These air fryer peaches are a sweet and juicy treat! Just slice the peaches, sprinkle some sugar and cinnamon, and let the air fryer magic happen. Yum!
They’re perfect as a dessert or a topping for ice cream. I love serving them warm, drizzled with honey. Easy and delicious, who can resist? 🍑😊
Key Ingredients & Substitutions
Peaches: Ripe peaches are a must for this recipe. They should feel slightly soft to the touch. If you can’t find fresh peaches, you can use nectarines for a similar taste and texture.
Brown Sugar: This adds a deep caramel flavor. If you don’t have brown sugar, white sugar mixed with a bit of molasses works well, or you can use coconut sugar for a healthier twist.
Cinnamon: This spice enhances the warmth of the peaches. If you’re not a fan of cinnamon, try nutmeg or vanilla extract instead for a different flavor.
Butter: I recommend using unsalted butter for this recipe so you control the saltiness. For a dairy-free option, substitute with coconut oil or a vegan butter alternative.
Vanilla Ice Cream: Classic vanilla pairs perfectly with the warm peaches. You can also try caramel or chocolate ice cream for a fun variation!
How Can I Make Sure My Peaches are Perfectly Caramelized?
Caramelizing peaches in the air fryer is quick and simple! Start by preparing your peaches clearly. Here’s how:
- Make sure the peaches are ripe but not overripe for the best flavor and texture.
- Cut them in halves and remove the pits carefully.
- Brush the cut sides with melted butter to help the sugar caramelize beautifully.
- Sprinkling the sugar mixture evenly ensures that every bite is sweet and flavorful.
- Do not overcrowd the air fryer. Space them out to let the hot air circulate and caramelize the peaches evenly.
- Watch closely while they cook—just 8-10 minutes is enough for tender, warm peaches. Enjoy!
How to Make Air Fryer Peaches with Ice Cream
Ingredients You’ll Need:
For the Peaches:
- 2 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
- Pinch of salt
For Serving:
- Vanilla ice cream
How Much Time Will You Need?
This delightful treat takes about 5 minutes to prepare and 10 minutes to cook. In just 15 minutes, you can have a delicious dessert ready to serve!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 375°F (190°C). This will ensure that the peaches cook evenly and get that nice caramelization.
2. Prepare the Brown Sugar Mixture:
In a small bowl, mix together the brown sugar, cinnamon, and a pinch of salt. This sweet blend will enhance the natural flavor of the peaches.
3. Prepare the Peaches:
Take the halved peaches and brush the cut side of each half with melted butter. Then, sprinkle the brown sugar mixture evenly over the top of the peaches. This will give them a lovely sweetness as they cook.
4. Air Fry the Peaches:
Carefully place the peach halves in the air fryer basket, cut side up. Make sure they are not overlapping so they can cook properly. Air fry for about 8-10 minutes, or until the peaches are tender and caramelized on top.
5. Serve and Enjoy:
Once the peaches are done, remove them from the air fryer and let them cool slightly. Serve the warm peaches with a generous scoop of vanilla ice cream on the side. Enjoy your deliciously warm dessert!
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely before air frying to ensure they cook evenly. You can microwave them for a few minutes or let them sit in the fridge overnight. Pat them dry with paper towels to avoid excess moisture.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, you can use granulated sugar mixed with a bit of molasses to replicate the flavor, or substitute it with coconut sugar for a slightly different taste. Just use the same amount as the recipe calls for!
How to Store Leftover Air Fryer Peaches?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply pop them back in the air fryer for a couple of minutes at 350°F (175°C) to warm them back up, which will also make them nice and caramelized again.
Can I Add Other Toppings Besides Ice Cream?
Absolutely! These peaches are delicious with whipped cream, yogurt, or even a drizzle of honey or maple syrup. You could also sprinkle nuts or granola on top for added crunch and flavor!
