This easy roasted yellow squash is a tasty side that comes together quickly! With simple ingredients like garlic, olive oil, and a sprinkle of salt, it’s flavorful and bright.
Plus, it looks and smells amazing while cooking! I love making this dish for gatherings, as everyone asks for the recipe. You’ll want to make it all summer long! 😊
Key Ingredients & Substitutions
Yellow Squash: This is the star of the dish! Look for firm, unblemished squash. If you can’t find yellow squash, zucchini makes a great substitute as they roast similarly.
Olive Oil: Extra virgin olive oil is my go-to for flavor. For a different twist, you can use avocado oil or even melted butter for a richer taste.
Garlic: Fresh garlic adds a nice kick! If you’re in a pinch, garlic powder works too—just use about 1 teaspoon for equivalent flavor.
Parsley: Fresh parsley brightens up the dish beautifully. You can swap it with basil or oregano for a different herbal note.
How Do I Ensure My Squash is Perfectly Roasted?
To roast squash perfectly, follow these tips:
- Cut the squash into even slices. This helps them cook uniformly.
- Don’t overcrowd the baking sheet. Give the slices space so they can roast and brown, not steam.
- Flip halfway through cooking. This ensures all sides get nice and golden brown.
Keeping these steps in mind will help you achieve a wonderfully roasted yellow squash every time! Enjoy this simple and tasty side dish. 😊
Easy Roasted Yellow Squash with Garlic
Ingredients You’ll Need:
- 4 medium yellow squash
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- 2 tablespoons grated Parmesan cheese (optional)
How Much Time Will You Need?
This simple roasted yellow squash recipe takes about 10 minutes to prepare and 20-25 minutes to roast. You’ll spend a little over half an hour creating a delicious side that is sure to impress!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature helps to get the squash nice and crispy!
2. Prepare the Squash:
Wash the yellow squash thoroughly to remove any dirt. Trim the ends off and slice them into 1/2-inch thick rounds. Try to make the slices even so they cook at the same rate.
3. Mix the Ingredients:
In a large mixing bowl, combine the olive oil, minced garlic, salt, and black pepper. Stir it all together until well mixed.
4. Coat the Squash:
Add the sliced yellow squash to the bowl. Gently toss them in the garlic oil mixture until they are evenly coated. This is where the flavor comes from!
5. Prepare for Roasting:
Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Spread out the coated squash slices in a single layer on the baking sheet. Make sure they’re not too crowded, as this can cause them to steam instead of roast.
6. Roast the Squash:
Place the baking sheet in the preheated oven and roast for 20-25 minutes. Don’t forget to flip the slices halfway through for even browning! They should be tender and golden brown when done.
7. Finish and Serve:
Once roasted, remove the squash from the oven and transfer it to a serving dish. Sprinkle with chopped fresh parsley and optional grated Parmesan cheese for extra flavor. Serve immediately as a delightful side dish!
This easy roasted yellow squash with garlic is not only delicious but also a wonderful way to enjoy a healthy veggie side! Enjoy your meal!
FAQ for Easy Roasted Yellow Squash with Garlic
Can I Use Other Types of Squash?
Absolutely! While this recipe is tailored for yellow squash, zucchini or even pattypan squash can be used instead. Just make sure to slice them evenly for consistent cooking.
What If I Don’t Have Fresh Garlic?
If you don’t have fresh garlic on hand, garlic powder can be a suitable alternative! Use about 1 teaspoon of garlic powder to impart a similar flavor in the dish.
Can I Make This Recipe in Advance?
You can prep the squash ahead of time! Simply slice and coat the squash in the garlic mixture, then cover and refrigerate until you’re ready to roast. They’ll take a slightly shorter time to cook if they’re stored in the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through. Keep in mind that they may lose some of their original crispiness.
