This tasty crostini is a blend of creamy burrata, salty prosciutto, and sweet peaches on crispy bread. It’s the perfect finger food for parties or a cozy night in!
The best part? The combination of flavors is amazing! I love how the creamy cheese pairs with the sweetness of peaches. Trust me, you’ll want to make extra because it disappears fast!
Key Ingredients & Substitutions
Baguette or Rustic Italian Bread: A good crusty bread is key for the crostini. If you can’t find baguette, try sourdough or ciabatta. They hold up well and add great flavor!
Burrata Cheese: Burrata is creamy and rich, but if you can’t find it, fresh mozzarella is a fine substitute, although it won’t be quite as creamy. Just make sure it’s fresh for the best taste.
Prosciutto: This salty Italian ham pairs beautifully with the sweetness of peaches. If you’re looking for a substitute, try thinly sliced serrano ham or even turkey bacon for a lighter option.
Peaches: Fresh, ripe peaches add sweetness. If it’s not peach season, nectarines or even roasted plums can work well. Canned peaches will do in a pinch, but be sure they are well-drained!
Fresh Basil: While fresh basil enhances the dish, if you’re out, feel free to use arugula or even a sprinkle of dried oregano for a different twist.
How Do I Make Sure My Crostini Is Perfectly Toasted?
Getting crispy crostini is crucial for this recipe. Start by slicing your bread evenly; this helps them toast uniformly. Remember, brushing with olive oil adds flavor and aids in crisping. Here’s how:
- Preheat your oven’s broiler to high. Keep an eye on them as they can burn quickly!
- Place your bread on a baking sheet, leaving space in between. This promotes even toasting.
- Toast for about 2-3 minutes per side, flipping carefully until they’re golden brown.
After toasting, allow them to cool a bit before topping. If you want them extra crispy, you can toast them a little longer.
Easy Cheesy Burrata Crostini with Prosciutto and Peaches
Ingredients You’ll Need:
For the Crostini:
- 1 baguette or rustic Italian bread, sliced into 1/2-inch slices
- 2 tbsp olive oil
For the Toppings:
- 8 oz burrata cheese
- 6-8 thin slices prosciutto
- 2 ripe peaches, sliced into wedges
- Fresh basil leaves for garnish
- Freshly ground black pepper, to taste
- Sea salt, optional
- 1 tsp honey (optional, for drizzling)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, including the time to toast the bread and grill the peaches. It’s quick, fresh, and a delightful treat for you and your guests!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven’s broiler. If you prefer using a grill pan, heat it over medium-high heat. This will get the bread nice and crispy!
2. Toast the Bread:
Arrange the sliced bread on a baking sheet. Brush both sides lightly with olive oil. Put it under the broiler or on the grill pan and toast for about 2-3 minutes on each side until golden and crispy. Be sure to keep an eye on it to prevent burning! When done, set the toasted bread aside to cool slightly.
3. Grill the Peaches:
While your bread is toasting, take your peach wedges and grill them for 1-2 minutes on each side in the pan or on the grill. Look for a nice char and a bit of softness—this really enhances their flavor!
4. Assemble the Crostini:
Now it’s time to build your crostini! Start by laying a slice of prosciutto on each piece of toasted bread. Then tear apart the burrata cheese and place a generous amount on top of the prosciutto—get that creamy goodness in there!
5. Add the Peaches & Garnish:
Top each crostini with a grilled peach wedge. Then add fresh basil leaves on top. Sprinkle with freshly ground black pepper and a pinch of sea salt if you like.
6. Drizzle with Honey (Optional):
If you want to elevate the flavors even more, drizzle a little honey over the top of each crostini. The sweetness balances perfectly with the savory ingredients!
7. Serve and Enjoy!
These crostini are best enjoyed fresh! Serve them immediately and watch how quickly they disappear. You’ll love the combination of textures and flavors!
This dish is a wonderful mix of creamy, salty, sweet, and fresh that makes for a light and elegant appetizer or snack. Enjoy your culinary creation!
FAQ for Easy Cheesy Burrata Crostini with Prosciutto and Peaches
Can I Use Another Type of Cheese Instead of Burrata?
Absolutely! If burrata isn’t available, fresh mozzarella or ricotta cheese can work well as substitutes. While they won’t have the exact same creaminess, they will still deliver delicious flavor.
How Should I Store Leftover Crostini?
If you have any leftovers, it’s best to store the components separately. Keep toasted bread in an airtight container at room temperature for up to a day. Refrigerate the toppings like prosciutto, burrata, and peaches in separate containers, but they’re best enjoyed fresh!
Can I Make Crostini Ahead of Time?
You can prepare the bread and grill the peaches ahead of time! Toast the bread a few hours in advance and store it at room temperature. Grill the peaches and refrigerate them until you’re ready to assemble the crostini. Just leave the assembly for right before serving to ensure everything stays fresh.
What If I Can’t Find Ripe Peaches?
If ripe peaches aren’t available, look for nectarines as a great alternative. Canned peaches will suffice if you drain them well, but they might not provide the same fresh flavor—just add them after grilling for a different texture!
