This Easy Green Onion Pie is a tasty treat that’s packed with fresh flavors! With layers of flaky pastry and a simple filling of green onions and eggs, it’s perfect for a quick lunch or snack.
I love how easy this pie is to whip up, especially when I’m craving something delicious but don’t want to spend hours in the kitchen. Pssst… it’s super impressive too!
Key Ingredients & Substitutions
Flour: All-purpose flour gives the pie its nice texture. If you’re gluten-free, you can use a gluten-free flour blend to achieve a similar result.
Green Onions: Fresh green onions are the star here. If you don’t have them, chopped chives or scallions can work as a delicious substitute.
Vegetable Oil: While vegetable oil is ideal for cooking, you can use canola oil or even olive oil instead. For more flavor, you might try sesame oil as your cooking oil.
Boiling Water: Using boiling water helps to hydrate the flour and create a softer dough. For a twist, you can use warm chicken or vegetable broth for more flavor.
How Do I Achieve Flaky Layers in My Green Onion Pie?
The key to getting those delicious flaky layers in your green onion pie is in the rolling and coiling technique. Here’s how to do it right:
- After spreading oil on your dough, make sure to sprinkle the green onions evenly, pressing them lightly to keep them in place.
- When rolling the dough into a log, try to keep it tight but not too tight that it tears.
- After coiling the log, gently flatten it with your hand before rolling it again. This creates the layers essential for flakiness.
- Cook on medium heat so the outside crisps up without burning before the inside gets cooked through — patience is key!
Follow these steps, and you’ll have a beautifully flaky green onion pie that looks and tastes amazing!
Easy Green Onion Pie
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1/2 teaspoon salt
- 1/4 cup vegetable oil (for dough and frying)
- 1 large bunch green onions (about 6-8 stalks), finely chopped
- Salt to taste
- Optional: 1 teaspoon sesame oil for flavor
Time Needed:
This recipe takes about 10 minutes to prepare and about 30 minutes of cooking time, including resting. Overall, you’ll be enjoying warm, flaky green onion pie in just under an hour!
Step-by-Step Instructions:
1. Prepare the Dough:
In a large bowl, mix the flour and salt. Slowly add in the boiling water while stirring with chopsticks or a fork until the dough starts to come together and looks shaggy. That steam will help make your pie wonderfully soft!
2. Knead and Rest:
When the dough is cool enough to handle, knead it on a lightly floured surface for 5-7 minutes until it’s smooth and elastic. Then, cover it with a damp cloth and let it rest for at least 30 minutes — this makes it easier to roll out later.
3. Shape the Dough:
After resting, divide the dough into 4 equal portions. Take one piece and roll it into a thin circle about 8 inches wide. It doesn’t have to be perfect, just aim for a nice round shape!
4. Add Flavor:
Brush a thin layer of vegetable oil over the rolled dough. Next, sprinkle the chopped green onions evenly across the surface and press them lightly into the dough so they stick.
5. Roll and Coil:
Now, roll the dough up into a log shape. Once rolled, coil the log into a tight spiral, tucking the end underneath. Don’t worry if it looks a little messy; that just adds to the charm!
6. Flatten and Roll Again:
Gently flatten the spiral with your hand, then roll it out again into a thin circle, about 7-8 inches in diameter. This double rolling creates those delicious flaky layers!
7. Cook the Pie:
Heat a non-stick skillet over medium heat and add a little vegetable oil. Cook the rolled-out pie for 2-3 minutes on each side until it’s golden brown and slightly crispy. Press it gently with a spatula to help it cook evenly.
8. Repeat and Serve:
Repeat the rolling and cooking process with the remaining dough portions. When they are all cooked, cut the pies into wedges and serve warm. Drizzle with a little sesame oil if you like it extra flavorful!
Enjoy your flaky green onion pie with friends or family — it’s a simple yet delightful dish that everyone will love!
Frequently Asked Questions (FAQ)
Can I Use Frozen Green Onions for This Recipe?
Yes, you can use frozen green onions! Just make sure to thaw them completely and drain any excess moisture before adding them to the dough. This will help prevent the pie from getting soggy.
Can I Prepare the Dough Ahead of Time?
Absolutely! You can make the dough and store it in the refrigerator for up to 2 days. Just wrap it tightly in plastic wrap to prevent it from drying out. When you’re ready to use it, let it come to room temperature before rolling it out.
What’s the Best Way to Store Leftover Green Onion Pie?
Store any leftover green onion pie in an airtight container in the fridge for up to 3 days. To reheat, warm it in a skillet over low heat for a few minutes, or pop it in the microwave for a quick option.
Can I Add Other Ingredients to the Pie?
Definitely! Feel free to mix in other ingredients like grated cheese, cooked bacon, or diced mushrooms for added flavors. Just be sure not to overload the dough so it can crisp up nicely while cooking.
