This Easy Hibachi Fried Rice is packed with colorful veggies, juicy chicken, and fluffy rice, all cooked to perfection on a Blackstone Grill. It’s a fun meal that sizzles as it cooks!
You can’t help but enjoy the lively cooking show while you prepare it! I like to whip up extra portions for lunch – it tastes even better the next day. Yum!
Key Ingredients & Substitutions
Rice: Day-old rice is perfect because it’s drier and fries better. If you don’t have leftover rice, you can cook fresh rice and spread it on a baking sheet to cool for about 30 minutes. It helps to remove excess moisture.
Chicken: I love using cooked chicken breast for convenience, but rotisserie chicken works great too! If you’re looking for a plant-based option, tofu or tempeh can be cooked and added instead.
Eggs: Eggs add flavor and texture. If you’re vegan or allergic to eggs, you can skip them or use scrambled tofu as an alternative.
Vegetables: Carrots and peas are classic choices, but feel free to swap in whatever you have on hand, like bell peppers, broccoli, or zucchini. Get creative!
Oil: Vegetable oil works well, but for added flavor, try sesame oil or garlic-infused oil during cooking. It enhances the dish beautifully!
How Can You Get Perfectly Fried Rice Every Time?
The key to great fried rice is to use cold, day-old rice. Fresh rice tends to be sticky and won’t fry as well. If you’re using fresh rice, remember to cool it off and break apart any clumps before frying.
- Make sure your grill is hot enough to give the rice a nice sear. Medium-high heat is perfect.
- Use enough oil to prevent sticking, but don’t overdo it! You want to coat the ingredients lightly.
- Stir-fry quickly and continuously to ensure even cooking and to lock in those delicious flavors!
Follow these tips and you’ll be on your way to delicious hibachi fried rice that’s crispy and packed with flavor!
Easy Hibachi Fried Rice on Blackstone Grill
Ingredients You’ll Need:
- 3 cups cooked white rice, preferably day-old
- 1 cup cooked chicken breast, diced
- 3 large eggs, beaten
- 1/2 cup diced ham
- 1/2 cup diced carrots
- 1/2 cup green peas
- 1/4 cup corn kernels
- 1/4 cup diced onion
- 2 tablespoons vegetable oil or hibachi cooking oil
- 3 tablespoons soy sauce
- 2 green onions, sliced
- 1 teaspoon garlic powder (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10-15 minutes of prep time and around 10 minutes of cooking on the grill. So, in total, you’re looking at about 25-30 minutes from start to finish! It’s a quick and delicious meal option.
Step-by-Step Instructions:
1. Preheat Your Grill:
First things first, fire up your Blackstone grill to a medium-high heat. You want it nice and hot for sautéing those delicious ingredients!
2. Scramble the Eggs:
Add 1 tablespoon of your chosen oil to the grill surface. Pour in the beaten eggs and scramble them quickly, breaking them into small pieces as they cook. Once they are fully set, push the eggs to the side of the grill.
3. Cook the Veggies:
Pour another tablespoon of oil onto the grill. Add in the diced onions, carrots, peas, and corn. Stir-fry for about 2 minutes until the veggies are slightly softened and start to change color.
4. Add the Meats:
Next, toss in the diced chicken and ham. Keep stirring for another 2 minutes until everything is heated through and well mixed.
5. Mix in the Rice:
Now it’s time for the star of the show! Add the cooked rice to the grill. Stir it in with the other ingredients, breaking apart any clumps as you go.
6. Season It Up:
Drizzle the soy sauce evenly over the rice mixture and sprinkle in the garlic powder if you decided to use it. Stir continuously for about 3-4 minutes, ensuring every grain of rice is coated and heated through.
7. Fold in the Eggs:
Bring the scrambled eggs back to the front of the grill and fold them into the rice mixture, ensuring they’re evenly distributed throughout.
8. Final Seasoning:
Season the fried rice with salt and pepper to taste, then give everything one last good stir to combine.
9. Serve and Enjoy:
Remove your hibachi fried rice from the heat and garnish with sliced green onions. Serve it hot right off the Blackstone grill, and enjoy your delicious, homemade hibachi meal!
This dish is not only colorful and flavorful, but it’s also super fun to make outdoors. Perfect for a quick family dinner or an entertaining cookout!
FAQ for Easy Hibachi Fried Rice on Blackstone Grill
Can I Use Brown Rice Instead of White Rice?
Absolutely! Brown rice can be used, but it will have a different texture and take longer to cook. Make sure it’s fully cooked and cooled before frying for the best results.
How Do I Store Leftover Hibachi Fried Rice?
Leftover hibachi fried rice can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it in a skillet over medium heat or in the microwave, adding a splash of water to prevent drying out.
Can I Add Other Vegetables?
Definitely! Feel free to customize your fried rice by adding any veggies you like, such as bell peppers, broccoli, or zucchini. Just remember to chop them small enough so they cook through quickly!
What Type of Oil Should I Use?
Vegetable oil is perfect, but you can also use sesame oil for a flavorful twist. If you want to avoid strong flavors, stick to neutral oils like canola or grapeseed oil.
