This gluten-free peach cobbler is a warm, sweet treat that’s perfect for any dessert lover. The juicy peaches blend perfectly with a light, crispy topping made right in the air fryer!
I can’t resist the smell of fresh peaches baking! Plus, making it in the air fryer means less fuss and quicker cleanup. It’s a slice of summer happiness, even on a rainy day! 🌧️🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are best for that sweet, juicy flavor. If they’re out of season, frozen peaches work well too! Just be sure to thaw and drain excess juice.
Cornstarch: This helps thicken the peach filling. If you’re in the mood for something different, arrowroot powder or tapioca starch make good substitutes!
Gluten-Free Flour Blend: A good quality all-purpose gluten-free blend will yield the best results. You can try using almond flour or coconut flour, but you may need to adjust the liquid for consistency.
Milk: I love using almond milk for a nutty flavor, but any milk you prefer, including oat milk or regular milk, will work just fine!
Butter: If you want to keep this dairy-free, use coconut oil or a non-dairy butter substitute. This will add a fun flavor twist while keeping it gluten-free!
How Do You Achieve the Perfect Topping Consistency?
The topping for this cobbler needs to be just right – not too thick or too thin. Here’s how to get it perfect:
- Combine the dry ingredients first to make sure everything is evenly mixed.
- When adding milk and melted butter, mix until just combined. Overmixing can make it dense, so it’s okay if there are a few lumps!
- Dollop the batter over the peaches instead of spreading it. This helps create a lovely crispy texture on top as it bakes!
Let the air fryer do its thing! The heat will help the topping spread a bit and form that delightful crust we all love.
Gluten-Free Air Fryer Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 3 cups fresh or frozen peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp cornstarch (to thicken peach filling)
For the Topping:
- 1 cup gluten-free all-purpose flour blend
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup (4 tbsp) unsalted butter, melted
Optional:
- Powdered sugar for dusting
How Much Time Will You Need?
This delightful gluten-free peach cobbler will take about 10 minutes for prep and 25 minutes for cooking in the air fryer, totaling around 35 minutes from start to finish. It’s quick, easy, and oh-so-delicious!
Step-by-Step Instructions:
1. Prepare the Peach Filling:
In a medium bowl, combine the sliced peaches with 1/4 cup sugar, lemon juice, vanilla extract, ground cinnamon, and cornstarch. Mix everything well until the peaches are evenly coated. Let this sit for a few minutes while you prepare the topping; this helps the flavors combine and the peaches to release some of their juices.
2. Make the Topping:
In a separate bowl, whisk together the gluten-free flour blend, 1/2 cup sugar, baking powder, and salt. Then, add the milk and melted butter to this dry mixture. Stir gently until everything is just combined; it’s okay if there are a few lumps—overmixing can make it tough!
3. Preheat the Air Fryer:
Set your air fryer to preheat at 350°F (175°C) for about 5 minutes. This ensures that your cobbler cooks evenly and gets that nice golden color.
4. Assemble the Cobble:
Lightly grease an 8-inch round or square baking dish that fits your air fryer basket. Pour the peach mixture into this prepared dish, spreading it out evenly across the bottom. Next, dollop the batter over the peaches, trying to cover as much of the filling as you can. Don’t worry; it will spread a bit while cooking!
5. Cook in the Air Fryer:
Place the dish into the air fryer basket and set the temperature to 350°F (175°C). Cook for 20-25 minutes or until the topping is beautifully golden brown and cooked all the way through. Keep an eye on it, as cooking times can vary slightly depending on your air fryer model!
6. Cool and Serve:
Once done, carefully remove the dish from the air fryer and let it cool for a few minutes. Serve warm, and if you’re feeling indulgent, a sprinkle of powdered sugar on top and a scoop of vanilla ice cream make for the perfect finishing touch!
Enjoy your delicious, gluten-free peach cobbler made with love and an air fryer!
FAQ for Gluten-Free Air Fryer Peach Cobbler
Can I Use Frozen Peaches?
Absolutely! Just be sure to thaw the frozen peaches first and drain any excess liquid before mixing them with the sugar and spices. This will help prevent the cobbler from becoming too watery.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the air fryer or the microwave until heated through. Add a little splash of milk if it seems too dry!
Can I Use Other Fruits?
Yes! This recipe is versatile. You can swap peaches for other fruits like blueberries, apples, or cherries. Just keep in mind that you may need to adjust the sugar depending on the sweetness of the fruit.
Is There a Way to Make It Vegan?
Definitely! Substitute the butter with coconut oil or a non-dairy butter alternative, and use a plant-based milk like almond or oat milk. This will keep the cobbler delicious and vegan-friendly!
