This one-pot orzo is a simple and tasty dish packed with fresh asparagus and sweet peas. It’s creamy, comforting, and so easy to make—you’ll love how little cleanup there is!
Honestly, who doesn’t love a meal that cooks all in one pot? It saves time, and let’s be real, more time for eating! I like to sprinkle some parmesan on top for a cheesy finish!
Key Ingredients & Substitutions
Orzo Pasta: Orzo gives this dish its unique shape and texture. If you don’t have orzo, you can substitute with small pasta like ditalini, or even quinoa for a gluten-free option.
Asparagus: Fresh asparagus makes the dish vibrant and crunchy. If it’s not in season, frozen asparagus works too! Alternatively, substitute with green beans or broccoli for a different twist.
Peas: Fresh or frozen peas are both great in this dish. If you want a plant-based protein boost, consider using edamame instead. It’ll still fit right in!
Parmesan Cheese: For a dairy-free version, you can use nutritional yeast or a vegan cheese. If you’re looking for different flavors, Pecorino Romano provides a nice kick!
How Can I Ensure the Orzo Is Cooked Perfectly?
Cooking orzo just right is key for this dish! Here’s how to achieve that perfect texture:
- Start with medium heat to allow the onions and garlic to infuse their flavors before adding the broth.
- Make sure to keep stirring the orzo when you first add it. This helps prevent sticking.
- Watch closely towards the end of cooking. Orzo should be al dente, which means it should have a slight bite to it, not mushy.
- If you find it’s too thick or drying out, don’t hesitate to add a little more broth or water—as needed.
Keep these tips in mind, and you’ll have a delicious, creamy orzo dish every time!
Easy One-Pot Orzo with Asparagus and Peas
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 3 cups vegetable broth (or chicken broth)
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 cup fresh or frozen peas
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- Salt and pepper, to taste
- Fresh parsley or basil, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious one-pot orzo takes about 10 minutes to prep and around 15 minutes to cook. So, in about 25 minutes total, you’ll have a fantastic meal ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot or deep skillet, heat the olive oil over medium heat. Once hot, add the chopped onion. Sauté for about 3-4 minutes until the onion becomes translucent. This will give your dish a great base flavor!
2. Add Garlic and Orzo:
Next, toss in the minced garlic and cook for about 1 minute, just until it starts to smell wonderful. Then, add the orzo pasta and stir well to coat it in the onion and garlic mixture. Toast the orzo for about 1-2 minutes, stirring frequently. This helps enhance the flavor!
3. Cook the Orzo:
Pour in the vegetable or chicken broth and bring it to a boil. Once boiling, add the asparagus pieces. Reduce the heat to a simmer and cook uncovered for about 8-10 minutes. Stir occasionally until the orzo is tender and most of the liquid has been absorbed. You’ll know it’s ready when it’s nice and creamy!
4. Add Peas and Finish:
Stir in the peas and cook for an additional 2-3 minutes until they’re heated through and bright green. If you’re using frozen peas, they’ll warm up quickly! Take the pot off the heat and stir in the grated Parmesan cheese and fresh lemon juice. Season with salt and pepper to taste.
5. Serve and Enjoy:
Garnish with chopped fresh parsley or basil if you’d like. Serve warm and enjoy every creamy, flavorful bite of your one-pot orzo with asparagus and peas!
Bon appétit!
Frequently Asked Questions (FAQ)
Can I Use Other Vegetables in This Recipe?
Absolutely! If you don’t have asparagus or peas, feel free to use other seasonal vegetables like zucchini, bell peppers, or spinach. Just adjust the cooking time as needed—softer veggies like spinach can be added a few minutes before the dish is done.
Can I Make This Recipe Vegan?
Yes! To make it vegan, simply omit the Parmesan cheese or substitute it with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor without dairy. Use vegetable broth to keep it plant-based as well!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat in a pot on the stove over low heat, adding a splash of broth or water if needed to loosen it up.
Can I Prepare This Dish Ahead of Time?
This dish is best when served fresh, but you can certainly prep your ingredients ahead! Chop the vegetables, measure out the orzo, and mix the broth in advance. When you’re ready to cook, just throw everything together for a quick meal!