If you love coffee, these Easy Cappuccino Biscotti are perfect for you! They have a delightful espresso flavor and a crunchy texture that makes them great for dipping into your morning brew.
I can’t resist munching on these with my coffee, especially when they’re fresh out of the oven. It’s a tasty way to brighten up a coffee break! ☕️
Making these biscotti is super simple. Just mix, shape, bake, and slice. I love having them ready for my guests or for a late-night treat!
Key Ingredients & Substitutions
All-Purpose Flour: This serves as the base for the biscotti, giving it structure. If you’re gluten-free, try a 1:1 gluten-free flour blend, which works well in most recipes.
Instant Espresso Powder: This ingredient adds a rich coffee flavor. If you don’t have it, finely ground coffee is a good substitute, but make sure to use less than the full amount, as it can be stronger in taste.
Eggs: They act as a binding agent for the dough. If you need an egg substitute, try using flaxseed meal (1 tablespoon mixed with 3 tablespoons of water) for each egg.
Chocolate Chips: Dipping in chocolate adds sweetness and richness. If you prefer a healthier option, try drizzling with dark chocolate or simply skip it altogether.
How Do You Shape Biscotti Logs Without a Mess?
Shaping the biscotti logs can be tricky. Here’s how to do it without making a mess:
- Lightly flour your hands before handling the dough. This prevents sticking.
- Divide the dough in half and guage roughly using your hands before shaping into logs, about 12 inches long.
- Slam the logs down gently on the baking sheet to flatten as needed. Wetting your hands slightly can help shape them without sticking.
Taking your time with the shaping will lead to fondly formed biscotti that bake evenly!
Easy Cappuccino Biscotti Recipe for Coffee Lovers
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons instant espresso powder or finely ground coffee
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup sliced almonds or chopped nuts (optional)
- 1 cup white or dark chocolate chips (optional, for dipping)
How Much Time Will You Need?
This delicious biscotti recipe takes about 15 minutes to prep and about 45-50 minutes for baking and cooling. In total, you’ll invest about 1 hour for a scrumptious treat that pairs perfectly with your favourite coffee!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it’s warming up, line a baking sheet with parchment paper to prevent sticking later on.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and instant espresso powder. This ensures all your dry ingredients are evenly combined and ready for the wet ones!
3. Combine Wet Ingredients:
In a separate bowl, beat the eggs, then mix in the vanilla extract and almond extract (if using). Make sure that everything is well blended.
4. Combine Everything:
Gradually add the wet mixture into the dry ingredients. Stir until a stiff dough forms. If you’re using nuts, this is the perfect time to fold them in. Get ready for a delicious nutty crunch!
5. Shape the Logs:
Divide your dough in half. Roll each half into a log shape, about 12 inches long and 2 inches wide. Place the logs on your prepared baking sheet. They will spread a bit while baking, so give them some space!
6. Bake the Logs:
Pop the baking sheet in the oven and bake for 25-30 minutes. You want the logs to be firm and slightly golden. Keep an eye on them!
7. Cool Before Slicing:
After baking, take the logs out and allow them to cool for about 10-15 minutes. This cooling time is essential as they need to be cool enough to handle but still warm enough to slice easily.
8. Slice into Biscotti:
Using a serrated knife, slice each log diagonally into 1/2-inch thick pieces. Be careful with your cuts, as biscotti can be a bit fragile.
9. Second Bake:
Place the sliced biscotti cut side down on the baking sheet. Bake them again for another 10-12 minutes, which will help them dry out and become nice and crunchy.
10. Optional Dipping:
If you want to add a special touch, melt the chocolate chips in a microwave or double boiler. Dip one end of each biscotti into the melted chocolate and place them on parchment paper to set.
11. Enjoy!
Once cooled completely, your cappuccino biscotti are ready to enjoy! Dunk them into a steaming cup of coffee or cappuccino for the ultimate treat!
These crunchy, coffee-infused biscotti are perfect for dunking and make a lovely treat for coffee lovers. Enjoy sharing them with friends or savoring them solo!
FAQ for Easy Cappuccino Biscotti Recipe
Can I Use Fresh Ground Coffee Instead of Instant Espresso Powder?
Yes, you can use finely ground coffee, but keep in mind it may change the flavor slightly. Start with 1 tablespoon and adjust to taste, as it can be stronger than instant espresso powder.
How Should I Store Leftover Biscotti?
Store leftover biscotti in an airtight container at room temperature for up to 2 weeks. They will remain crisp and ready for dipping with coffee!
Can I Make This Recipe Gluten-Free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for delicious gluten-free biscotti. Just be sure to check your blend for any additional binders needed.
How Do I Prevent My Biscotti from Breaking When Slicing?
To avoid breakage, make sure to allow the logs to cool for about 10-15 minutes after the first bake. Use a serrated knife, and don’t saw back and forth too hard—steady pressure works best!