This creamy Boursin stuffed chicken breast is a treat for anyone who loves cheese! Juicy chicken is filled with rich, flavorful Boursin cheese and herbs, making every bite delicious.
I love how easy this dish is to prepare. Just stuff, sear, and bake! Plus, it’s fancy enough for guests but simple enough for a weeknight dinner. Trust me, your taste buds will thank you! 🐔💖
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless breasts are perfect for stuffing. If you’re looking for a leaner option, chicken thighs can be used. They are juicier and add extra flavor!
Boursin Cheese: This creamy cheese is full of herbs and garlic, making it the star of the dish. If you can’t find it, use any cream cheese mixed with garlic powder and herbs as a substitute.
Prosciutto or Ham: Adding a slice of prosciutto gives a nice salty kick. You can skip it, or use cooked bacon for a different flavor. Even a slice of turkey can work in a pinch!
Chicken Broth or White Wine: This adds moisture while baking. If you’re looking for a non-alcoholic version, stick with vegetable broth or just some extra chicken broth.
How Do I Cut the Perfect Pocket Without Ruining the Chicken?
Creating a pocket in the chicken breast is key to filling it properly. Use a sharp knife, and here’s how to do it safely:
- Place the chicken breast flat on a cutting board.
- Hold it steady, and make an incision about 2/3 of the way through, from the thick side to the thin side. Avoid cutting all the way through!
- Check to ensure there’s enough space inside for the filling without breaking through the other side.
Take your time, and don’t rush this step! A clean pocket means a deliciously stuffed chicken.
Creamy Boursin Stuffed Chicken Breast
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 package (about 5.2 oz) Boursin cheese (Garlic and Herb flavor recommended)
- 4 slices of prosciutto or ham (optional)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (or mixed herbs)
- ½ cup chicken broth or white wine (for baking liquid)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep, and then you’ll bake it for about 20-25 minutes. In total, you can have this delicious dish ready in about 40-45 minutes! Perfect for a quick weeknight dinner or impressing guests!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This sets the stage for baking your chicken to perfection.
2. Prepare the Chicken Breasts
Using a sharp knife, carefully cut a pocket horizontally into each chicken breast. Be gentle and only cut about two-thirds of the way through—this helps to keep the filling from spilling out. Think of it like creating a little pouch for all that tasty goodness!
3. Seasoning
Sprinkle salt, pepper, garlic powder, and dried Italian herbs on the inside and outside of the chicken breasts. This seasoning adds delicious flavor to the chicken itself, ensuring it’s scrumptious all around!
4. Stuff the Chicken
Now comes the fun part! Fill each chicken breast with about 2 to 3 tablespoons of the creamy Boursin cheese. If you’re adding prosciutto or ham, place a slice inside with the cheese for an extra savory kick.
5. Secure Your Stuffing
If needed, use toothpicks to secure the opening of each chicken breast, ensuring the delicious filling stays inside while cooking.
6. Searing the Chicken
In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear them for 2-3 minutes on each side, until they’re golden brown. This step adds a nice texture and flavor!
7. Add the Baking Liquid
After searing, carefully pour in the chicken broth or white wine into the skillet. This will help keep the chicken moist during baking and add delicious flavor.
8. Bake the Chicken
Transfer the skillet to your preheated oven. Bake for 20-25 minutes until the chicken is cooked through and the juices run clear. You can check this by inserting a meat thermometer; it should read 165°F (74°C).
9. Resting Time
Once cooked, carefully remove the toothpicks and let the chicken rest for a few minutes. This lets the juices redistribute and keeps the chicken juicy and tender!
10. Garnish and Serve
Sprinkle some freshly chopped parsley over the chicken for a pop of color, then serve it warm with your favorite side dishes. This pairs wonderfully with roasted vegetables, rice, or a fresh salad!
Enjoy your creamy, cheesy, flavorful Boursin stuffed chicken breast! You’ve just made a dish that’s delicious and sure to impress!
FAQ for Creamy Boursin Stuffed Chicken Breast
Can I Use Different Cheese for This Recipe?
Absolutely! While Boursin cheese is delicious, you can substitute it with other creamy cheeses like goat cheese, cream cheese mixed with herbs, or even feta for a tangy twist. Just make sure the cheese is spreadable for easy stuffing!
How Do I Store Leftovers?
Store any leftover stuffed chicken in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or heat in the microwave until hot. This dish tastes great even the next day!
Can I Make This Ahead of Time?
Yes! You can prepare the chicken up to the point of baking. Simply stuff the chicken breasts, secure them, and refrigerate them for a few hours or overnight. When you’re ready to cook, just sear and bake as directed!
What Should I Serve with Stuffed Chicken?
This stuffed chicken pairs wonderfully with a variety of sides! Consider serving it with roasted vegetables, mashed potatoes, or a simple salad. You can also add pasta or rice to soak up the extra sauce created during baking!