This classic Salisbury steak is all about comfort! Juicy beef patties are smothered in a rich, flavorful gravy, making it the perfect hearty meal.
When I make this, the kitchen fills with such mouthwatering scents! I love serving it over mashed potatoes or with a side of veggies. It’s like a warm hug on a plate! 😊
Key Ingredients & Substitutions
Ground Beef: Use 80% lean ground beef for a nice balance of flavor and moisture. If you prefer a leaner option, ground turkey or chicken can work, but it might be a bit drier.
Bread Crumbs: These help bind the patties together. If you’re gluten-free, try using gluten-free breadcrumbs or even crushed gluten-free crackers.
Mushrooms: They add depth to the gravy. If you’re not a fan, feel free to skip them or replace them with finely chopped bell peppers for a different flavor.
Worcestershire Sauce: This adds a unique umami flavor. If you don’t have it, soy sauce or a splash of balsamic vinegar can be a nice alternative.
How Do I Make the Gravy Smooth and Lumps-Free?
Getting a smooth gravy is key for the perfect Salisbury steak. Start by creating a roux with butter and flour. Stir constantly to prevent burning. Here’s how:
- After sautéing the onions, sprinkle the flour over them and stir for about 1-2 minutes.
- Gradually whisk in the beef broth. Adding it slowly helps prevent lumps.
- Keep stirring as it simmers, and you’ll see it thicken nicely!
If you do end up with lumps, a blender can help smooth it out, just be careful when blending hot liquids!
Classic Salisbury Steak Recipe With Rich Gravy
Ingredients You’ll Need:
For the Salisbury Steaks:
- 1 1/2 pounds ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil (for frying)
For the Rich Gravy:
- 2 cups beef broth
- 1/2 cup sliced mushrooms (optional)
- 1/4 cup finely chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- Salt and black pepper, to taste
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and around 30 minutes to cook. In total, you’re looking at about 45 minutes for a delicious meal that serves 4-6 people.
Step-by-Step Instructions:
1. Mix the Steak Ingredients:
Start by taking a large bowl and combining the ground beef, breadcrumbs, milk, finely chopped onion, egg, Worcestershire sauce, Dijon mustard, garlic powder, and a pinch of salt and pepper. Gently mix everything together until well combined—just be careful not to overmix!
2. Shape the Patties:
Once mixed, divide the mixture into 4 to 6 equal portions. Shape each portion into an oval patty about 3/4 inch thick. This step is essential for even cooking!
3. Fry the Patties:
In a large skillet, heat the vegetable oil over medium heat. Add the patties to the skillet and cook them until they are nicely browned on both sides, which should take about 4-5 minutes per side. After browning, remove the patties from the skillet and set them aside on a plate.
4. Prepare the Gravy Base:
In the same skillet, lower the heat to medium-low and add the butter. Once the butter has melted, add the chopped onion and sliced mushrooms (if you chose to use them). Sauté until they’re tender and fragrant, around 3-4 minutes.
5. Make the Roux:
Sprinkle the flour over that delicious onion and mushroom mixture. Stir constantly for 1-2 minutes until the flour turns a light golden brown. This creates a roux that will help thicken your gravy.
6. Add Broth and Season:
Slowly whisk in the beef broth—this helps avoid any lumps in your gravy. Then add the Worcestershire sauce and bring everything to a simmer. Cook until the gravy thickens, about 5 minutes, stirring occasionally.
7. Simmer the Steaks in Gravy:
Return the cooked Salisbury steaks to the skillet, allowing a generous spoonful of gravy over each patty. Let them simmer together for 5-7 minutes, which allows the steaks to become tender and absorb all those delicious flavors.
8. Taste and Adjust:
Before you serve, give the gravy a taste! Adjust with extra salt and pepper as needed to suit your personal preference.
9. Serve and Enjoy:
Finally, serve the Salisbury steaks hot, generously topped with the rich mushroom gravy. These go perfectly with mashed potatoes, buttered noodles, or some steamed veggies. Enjoy your comforting meal!
FAQ for Classic Salisbury Steak Recipe
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a leaner alternative and can work well in this recipe. Just keep in mind that it may result in slightly drier patties, so consider adding a bit more milk or using some oil in the mixture for added moisture.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them on the stove over low heat, adding a splash of broth to help revive the gravy’s consistency.
Can I Make the Gravy Without Flour?
Yes! If you want a gluten-free option, you can use cornstarch instead of flour. Mix 1-2 tablespoons of cornstarch with an equal amount of cold water, then whisk it into the gravy during the simmering step until it thickens to your liking.
How Do I Make These Steaks Ahead of Time?
You can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. For the gravy, you can also make it ahead of time and reheat it when you’re ready to serve. Just be sure to gently reheat it on the stove.