This Easy One Pot Beef Stroganoff is a creamy and comforting dish that comes together in one pot! Tender beef, mushrooms, and noodles make it hearty and delicious.
You’ll love how quick it is to whip up. Just toss everything in, let it simmer, and enjoy a cozy dinner without a mountain of dishes to do afterward! 🍽️
Key Ingredients & Substitutions
Ground Beef: I often use ground beef for ease, but you can also substitute with beef strips or even turkey for a lighter version. Plant-based ground meat works well for a vegetarian option too!
Mushrooms: Fresh mushrooms add lovely flavor and texture. If mushrooms aren’t your thing or you’re allergic, try using diced bell peppers or zucchini instead.
Sour Cream: For creaminess, sour cream is my go-to. You can substitute it with Greek yogurt for a healthier twist or use mayonnaise if you’re in a pinch.
Egg Noodles: While egg noodles are classic, feel free to swap in any pasta you have on hand, like rotini or penne. Just adjust the cooking time according to the pasta type.
Beef Broth: If you’re out of beef broth, chicken broth works fine. For a veggie option, use vegetable broth or even water with a seasoning cube for flavor.
How Do I Get the Beef Just Right?
Cooking the beef properly is key to a rich stroganoff. Here’s how to get it right:
- Use medium heat to brown the beef. High heat might burn it, while too low will cause it to stew.
- Break the beef into small pieces while cooking. This helps it cook evenly.
- Season early! Adding salt and pepper during cooking enhances the flavors right from the start.
By following these tips, you will get perfectly cooked beef that adds great depth to your dish! Enjoy making your stroganoff!
Easy One Pot Beef Stroganoff
Ingredients You’ll Need:
- 1 lb (450g) ground beef or beef strips
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 8 oz (225g) egg noodles or pasta of choice
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 2 tbsp all-purpose flour
- 2 tbsp butter or oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15-20 minutes to cook. In total, you’ll need about 30-35 minutes from start to delicious finish. It’s a quick and satisfying meal perfect for any night of the week!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot or deep skillet, heat the butter or oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes, until the onion is translucent and the garlic is fragrant.
2. Brown the Beef:
Add the ground beef (or beef strips) to the pot. Cook it until browned, breaking it apart as it cooks. Make sure to season the beef with salt, pepper, and paprika for extra flavor.
3. Cook the Mushrooms:
Next, add the sliced mushrooms to the pot. Cook for another 5 minutes, stirring occasionally, until the mushrooms are softened and their juices are released.
4. Thicken the Mixture:
Sprinkle the flour over the beef and mushroom mixture and stir well to coat everything. This will help to thicken the sauce later on.
5. Add Broth and Worcestershire Sauce:
Pour in the beef broth and add the Worcestershire sauce. Stir well and bring the entire mixture to a gentle simmer.
6. Cook the Noodles:
Add the egg noodles to the pot. Carefully push them down into the liquid to ensure they cook evenly. Cover and cook for about 10-12 minutes, stirring occasionally, until the noodles are tender and much of the liquid is absorbed.
7. Stir in the Cream:
Remove the pot from heat and stir in the sour cream until it’s fully combined and the mixture is creamy. Taste and adjust seasoning with more salt and pepper if necessary.
8. Garnish and Serve:
Serve your beef stroganoff warm, garnished with freshly chopped parsley on top for a pop of color and flavor.
Enjoy your creamy, easy one pot beef stroganoff!
FAQ for Easy One Pot Beef Stroganoff
Can I Use Chicken Instead of Beef?
Yes! You can easily substitute chicken for beef in this recipe. Use diced chicken breast or thighs, and adjust the cooking time to ensure the chicken is fully cooked, about 7-10 minutes depending on the size of the pieces.
What Can I Use Instead of Sour Cream?
If you don’t have sour cream, you can substitute it with Greek yogurt for a healthier option, or use heavy cream for a richer consistency. Cream cheese can also work well if you let it soften before mixing.
Can I Make This Recipe Gluten-Free?
Absolutely! To make it gluten-free, use gluten-free pasta and substitute regular all-purpose flour with a gluten-free flour blend or cornstarch for thickening. Ensure that your beef broth is also gluten-free.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat, adding a splash of broth or water if it seems too thick.