This Easy Crockpot Shredded Chicken is a lifesaver! With just a few ingredients, you’ll have tender and moist chicken ready for tacos, salads, or sandwiches.
I love how simple it is to throw everything in the crockpot and let it do the work. No more rushed dinners! Just set it and relax while the chicken cooks away. 🥳
Key Ingredients & Substitutions
Chicken breasts: Boneless, skinless chicken breasts are ideal for shredding. If you need a substitution, try chicken thighs—they’re juicier and packed with flavor, though it may take a bit longer to cook through.
Chicken broth: Chicken broth adds depth of flavor. You can use water, but for more taste, go for vegetable broth or even a bouillon cube mixed with water if that’s what you have on hand.
Spices: Garlic powder and onion powder are must-haves for flavor. If you don’t have smoked paprika, regular paprika works, or you can skip it for a simpler taste. For heat, add your favorite hot sauce instead of chili powder.
What’s the Best Way to Shred Chicken?
Shredding chicken can be tricky, but it’s easier than you think! Here’s how to get perfectly shredded chicken:
- After cooking, let the chicken rest for a few minutes. This helps retain moisture.
- Place the chicken on a plate or in a large bowl.
- Using two forks, hold one piece in place and pull with the other fork to shred the chicken into pieces.
- For super easy shredding, some folks like to use a hand mixer on a low speed—just be careful not to overdo it!
Easy Crockpot Shredded Chicken Recipe
Ingredients You’ll Need:
- 2 to 3 pounds boneless, skinless chicken breasts
- 1 cup chicken broth (or water)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon chili powder (optional)
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare. Then, you’ll need to let it cook in the crockpot for about 6 to 7 hours on low or 3 to 4 hours on high. So, you can set it and forget it, making it perfect for a busy day!
Step-by-Step Instructions:
1. Prepare the Chicken
Start by placing the boneless, skinless chicken breasts in your crockpot. Arrange them in a single layer so they cook evenly. This is the base of your dish, and you want it to be perfectly cooked!
2. Add the Broth
Pour the chicken broth (or water) over the chicken. This will keep your chicken juicy and help it cook nicely. If you have any extra broth, you can use it for a delicious soup later!
3. Spice It Up
Now it’s time to sprinkle on the seasonings. Add the garlic powder, onion powder, smoked paprika, chili powder (if using), salt, and pepper. Make sure to coat the chicken well with the spices. This is where a lot of the flavor comes from!
4. Cook It Up
Cover your crockpot with its lid and set it to cook. If you’re short on time, go for high for 3 to 4 hours. If you can wait, low for 6 to 7 hours will yield wonderfully tender chicken. Just wait for the magic to happen!
5. Shred the Chicken
Once the chicken is cooked through and tender, carefully take it out and place it on a large plate. Let it cool a little so you don’t burn yourself. Use two forks to shred the chicken into bite-sized pieces, making it easier to incorporate into your favorite dishes.
6. Mix It Back In
Return the shredded chicken back into the crockpot! Stir it in with the juices to keep it moist and flavorful. This also helps all the flavors meld together.
7. Serve and Enjoy
Your easy shredded chicken is ready! You can serve it in tacos, on sandwiches, over salads, or in bowls. Let your creativity flow and enjoy this versatile dish!
FAQ about Easy Crockpot Shredded Chicken
Can I Use Frozen Chicken in This Recipe?
Yes, you can, but make sure to adjust the cooking time! If you’re using frozen chicken breasts, cook them on high for 4 to 5 hours instead of the usual 3 to 4 hours on high, or 8 to 9 hours on low if you prefer that method. Just ensure they reach an internal temperature of 165°F.
How Do I Store Leftover Shredded Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the shredded chicken in a freezer-safe bag or container for up to 3 months. Thaw in the fridge overnight before reheating.
What Other Spices Can I Use?
Feel free to get creative with your spices! You can add cumin for a warm flavor, Italian seasoning for an herby twist, or even taco seasoning for a zesty kick. Adjust based on what you have on hand or your taste preferences!
Can I Make This Recipe in Advance?
Absolutely! You can cook the chicken in advance and keep it in the fridge. Just reheat it gently in the microwave or on the stove with a splash of chicken broth to help maintain moisture. Enjoy it in various meals throughout the week!