This Easy Mongolian Ground Beef Noodles dish is a fantastic dinner option. It’s packed with tasty beef, colorful veggies, and quick-cooking noodles that everyone will love!
The best part? You can whip this up in no time, making it perfect for those busy nights when you want something comforting yet simple. Trust me, your family will be asking for seconds! 🍜
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish. You can use lean ground beef to keep it healthier or go for ground turkey or chicken for a lighter option. If you need a vegetarian version, try using crumbled tofu or mushrooms instead!
Noodles: I love using egg noodles for their chewy texture, but ramen noodles work great too. You can swap in rice noodles or even zoodles (zucchini noodles) for a gluten-free or low-carb twist.
Soy Sauce: This adds the essential umami flavor. If you’re after a lower sodium option, use low-sodium soy sauce. For a gluten-free choice, go for tamari or coconut aminos as a substitute.
Vegetables: Carrots and bell peppers give color and crunch. Feel free to add broccoli, snap peas, or any veggies you have on hand! Adjust to your family’s taste or what you have in the fridge.
How Do I Make My Noodles Perfectly Cooked?
Cooking the noodles just right is key to this dish. Here’s how to do it:
- Follow the package directions for cooking time. Make sure to taste them a minute or two before the time’s up.
- Drain the noodles but don’t rinse them unless the recipe says to. This helps the noodles absorb the sauce better.
- Keep the noodles a bit undercooked, as they’ll finish cooking when tossed with the beef and sauce. This way, you ensure they stay firm and don’t become mushy!
Easy Mongolian Ground Beef Noodles for Quick Dinner
Ingredients You’ll Need:
- 12 oz (340 g) ground beef
- 8 oz (225 g) noodles (such as egg noodles or ramen noodles)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1/2 cup water or beef broth
- 1 cup green onions, sliced (reserve some for garnish)
- 1 cup shredded carrots
- 1/2 cup bell peppers, thinly sliced (optional)
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and black pepper, to taste
- Sesame seeds, for garnish (optional)
How Much Time Will You Need?
This easy recipe will take about 15 minutes to prepare and cook. Perfect for a busy weeknight when you want a quick and satisfying meal!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by cooking your noodles according to the package instructions until they are al dente. This usually takes about 5-7 minutes. Once done, drain them well and set aside. Don’t worry if they stick a little; they’ll loosen up when you mix them with the sauce later!
2. Brown the Beef:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and break it apart with a spatula. Cook it for about 5-7 minutes until it’s browned and cooked through. If there’s excess fat, feel free to drain it off.
3. Sauté the Aromatics:
Once the beef is browned, add the minced garlic and ginger to the skillet. Sauté this mixture for about 1 minute until you can smell the wonderful aromas.
4. Create the Sauce:
Now, stir in the soy sauce and brown sugar, followed by the water or beef broth. Let this simmer for about 2-3 minutes to help all the flavors come together.
5. Add Vegetables:
Add in the shredded carrots, bell peppers (if using), and most of the sliced green onions to the beef mixture. Cook everything together for another 2-3 minutes until the veggies are tender but still a bit crisp—just how we like them!
6. Combine Noodles:
Toss the cooked noodles into the skillet and mix everything well. This will evenly coat the noodles with all the delicious sauce and flavors from the beef and veggies.
7. Season to Taste:
Season your dish with salt, black pepper, and red pepper flakes if you want a little kick. Give everything one last toss to mix it all together nicely.
8. Garnish and Serve:
Before serving, sprinkle the remaining green onions and sesame seeds on top for a lovely finish. Serve hot and enjoy your quick and delicious Mongolian ground beef noodles! They’re sure to be a hit!
FAQ
Can I Use Other Types of Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even pork. For a vegetarian option, try using crumbled tofu or tempeh to achieve a similar texture.
What if I Don’t Have Soy Sauce?
If you’re out of soy sauce, you can use tamari for a gluten-free option, or coconut aminos for a soy-free alternative. If you’re looking for a low-sodium version, opt for low-sodium soy sauce as well.
Can I Make This Dish Ahead of Time?
You can prepare the beef and sauce ahead of time and store it in the fridge for up to 2 days. Just reheat it on the stove, then toss in the noodles and fresh veggies right before serving for the best texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or microwave, adding a splash of water or broth to keep the noodles moist.