This Easy 4-Ingredient Snickers Date Bark is a fun and tasty treat! With just dates, chocolate, peanuts, and a sprinkle of sea salt, it’s super simple to whip up.
It’s a delightful mix of chewy dates and crunchy peanuts that makes my taste buds dance! I love having a piece as a sweet bite after lunch—so yummy and satisfying!
Key Ingredients & Substitutions
Dates: Using Medjool dates is my go-to because they are soft and sweet. If you can’t find them, any pitted dates will work, but Medjool adds the best texture.
Peanuts: I prefer roasted peanuts for their crunch and flavor. If you have nut allergies, try sunflower seeds or pumpkin seeds for a similar crunch!
Chocolate: Semi-sweet chocolate chips give a nice balance of sweetness. If you’re looking for a healthier option, dark chocolate is great too. You can also use dairy-free chocolate for a vegan version.
Sea Salt: Just a sprinkle elevates the flavors. If you don’t have sea salt, regular table salt will do, but go easy as it’s saltier.
How Do You Melt Chocolate Smoothly?
Melted chocolate needs a gentle touch! Here’s how to do it right:
- Use a microwave-safe bowl and add your chocolate chips or chopped chocolate.
- Heat in 30-second bursts at medium power. Make sure to stir in between—this prevents burning.
- Once it’s almost melted, let it sit for a minute. The residual heat will finish melting it completely.
Following these steps helps create a smooth and glossy chocolate layer that will perfectly coat your date and peanut mix. Enjoy the process!
Easy 4-Ingredient Snickers Date Bark
Ingredients You’ll Need:
- 1 cup pitted dates (preferably Medjool for softness)
- 1 cup roasted peanuts (unsalted or lightly salted, according to preference)
- 1 cup semi-sweet or milk chocolate chips (or chocolate bar chopped)
- Sea salt flakes, for sprinkling
How Much Time Will You Need?
This recipe will take you about 15 minutes to prepare, plus an additional hour in the refrigerator to set. It’s a speedy and fun treat to make, perfect for a quick dessert or snack!
Step-by-Step Instructions:
1. Prepare Your Baking Sheet:
Start by lining a baking sheet or a flat tray with parchment paper. This will prevent your bark from sticking and make it easier to remove later.
2. Chop and Spread the Dates:
Roughly chop your pitted dates into small pieces. Spread these evenly over the prepared parchment paper, creating a nice layer that will be the base of your bark.
3. Add the Peanuts:
Once the dates are spread out, sprinkle the roasted peanuts evenly over the top of the dates. This adds a wonderful crunch and flavor to your bark.
4. Melt the Chocolate:
In a microwave-safe bowl, add your chocolate chips. Heat them in the microwave in 30-second bursts, stirring in between each session until the chocolate is completely melted and smooth.
5. Assemble the Bark:
Pour the melted chocolate evenly over the layers of dates and peanuts. Use a spatula or the back of a spoon to gently spread the chocolate, ensuring everything is well covered.
6. Finishing Touches:
Sprinkle a light dusting of sea salt flakes over the top. This enhances the sweetness and makes the flavor pop!
7. Chill the Bark:
Place the tray in the refrigerator for at least 1 hour to allow the bark to set and harden properly. This step is important for achieving the right texture!
8. Break and Serve:
After it’s fully set, remove the bark from the fridge and break it into irregular pieces. Serve immediately or store in an airtight container in the fridge for a tasty treat later!
Enjoy your quick and delicious Snickers-style date bark!
Frequently Asked Questions (FAQ)
Can I Use Different Nuts in This Recipe?
Absolutely! While peanuts give a classic Snickers flavor, feel free to substitute with almonds, cashews, or even walnuts. Just ensure they are roasted for that extra crunch!
How Do I Store Leftovers?
Store any leftover Snickers date bark in an airtight container in the refrigerator. It should stay fresh for up to 2 weeks. Just make sure to separate layers with parchment paper to prevent sticking!
Can I Make This Recipe Vegan?
Yes! To make it vegan, simply use dark chocolate that doesn’t contain dairy. Most dark chocolate chips or bars are vegan-friendly, just double-check the label.
What Can I Substitute for Dates?
If you don’t have dates, you can use dried fruits like figs or apricots as a substitute. Keep in mind that the flavor will change slightly, but it will still be delicious!