This 3-Ingredient Apple Dump Cake is super simple and oh-so-delicious! Just mix apple pie filling, cake mix, and butter, then bake it until golden. It’s warm and comforting!
You can serve it with ice cream on top for a sweet treat. I love how easy it is—perfect for those days when you want dessert without a lot of fuss! 🍏🍰
Key Ingredients & Substitutions
Apple Pie Filling: This is the star of your dump cake! You can use canned apple pie filling for convenience. If you want a fresher taste, prepare your own using peeled, sliced apples, sugar, and cinnamon.
Yellow Cake Mix: I love using yellow cake mix for its buttery flavor, but you can swap it with white cake mix or spice cake mix for a different twist. Gluten-free cake mixes also work great if needed.
Unsalted Butter: Melted butter adds richness. You could use coconut oil for a dairy-free option. If you’re looking for less fat, some recipes substitute applesauce for butter, but that will alter the texture.
How Do I Ensure My Dump Cake is Perfectly Baked?
Baking the dump cake properly is key to its texture and flavor. Here’s how to nail it:
- Preheating your oven is essential for consistent baking, so don’t skip this step!
- Spread the apple pie filling evenly in the dish. This allows the flavors to mingle.
- When sprinkling the cake mix, make sure it covers all the filling for even cooking. No stirring necessary!
- Drizzling the melted butter is important; it helps create a delicious crust. Don’t worry if some mix remains dry; it will bake through.
- Watch your cake! When it’s golden brown and bubbly, it’s ready. Let it cool slightly before serving to firm up the texture.
Take these tips into account, and you’ll have a crowd-pleasing dessert in no time!
3-Ingredient Apple Dump Cake
Ingredients You’ll Need:
- 1 (21 oz) can apple pie filling
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup (1 stick) unsalted butter, melted
- Optional: vanilla ice cream or whipped cream, for serving
- Optional: ground cinnamon, for garnish
How Much Time Will You Need?
This delightful dessert takes about 10 minutes for prep and around 45-50 minutes to bake. So, set aside about 1 hour—from the first pour to the first slice! Perfect for busy days when you still crave something sweet.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure that your cake bakes evenly when it’s time to pop it in!
2. Prepare the Baking Dish:
Lightly grease a 9×13-inch baking dish with non-stick cooking spray or butter. This helps prevent sticking later on!
3. Layer the Apple Pie Filling:
Next, pour the entire can of apple pie filling right into the bottom of the prepared baking dish. Use a spatula to spread it evenly. This fruity layer is what makes our dump cake so delicious!
4. Add the Cake Mix:
Now, take your box of yellow cake mix and sprinkle it evenly over the top of the apple pie filling. Remember, you don’t need to mix anything at this stage—just lay it on top!
5. Drizzle the Butter:
Grab your melted butter and drizzle it evenly over the cake mix. This little step is what helps create that delightful, golden top when it bakes!
6. Bake It Up:
Slide the dish into the preheated oven and let it bake for about 45-50 minutes. Keep an eye on it—when the top is golden brown and bubbly, it’ll be ready to come out!
7. Cool and Serve:
Once out of the oven, let your dump cake cool for a few minutes before serving. It’s best enjoyed warm! Top each slice with a scoop of vanilla ice cream or a dollop of whipped cream, and a sprinkle of ground cinnamon if you like.
And there you have it—a simple and satisfying dessert that’s sure to please! Enjoy your 3-Ingredient Apple Dump Cake!
Can I Use Fresh Apples Instead of Canned Apple Pie Filling?
Absolutely! You can make your own filling by sautéing peeled and sliced fresh apples with a bit of sugar, cinnamon, and lemon juice until soft. This option enhances flavor and can be tailored to your taste.
Can I Make This Dump Cake Gluten-Free?
Yes, just replace the yellow cake mix with a gluten-free cake mix. Be sure to check the ingredients in your pie filling to ensure it’s also gluten-free!
How Should I Store Leftovers?
Store any leftover dump cake in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or the oven until warmed through.
Can I Add Other Ingredients for Extra Flavor?
Definitely! You can add chopped nuts, such as pecans or walnuts, to the top before baking for some crunch. Dried cranberries or cinnamon can also enhance the flavor deliciously!