This luscious Greek yogurt chocolate mousse is a treat that feels fancy but is super easy to make! It’s rich, creamy, and has a delightful chocolate flavor that will make your taste buds dance.
And let’s be real, who wouldn’t love a dessert that’s both tasty and a bit healthier? I love serving it with fresh berries on top. It’s like I’m treating myself while being a little nice to my waistline! 😄
Key Ingredients & Substitutions
Greek Yogurt: Using full-fat Greek yogurt makes the mousse super creamy. If you’re looking to cut calories, low-fat yogurt can work, but the texture won’t be quite as rich. Plant-based yogurt also fits if you’re dairy-free.
Dark Chocolate: Aim for chocolate with at least 70% cocoa for a deep flavor. If you want it sweeter, you can choose chocolate with a lower cocoa percentage. For a dairy-free option, use vegan dark chocolate.
Cocoa Powder: Unsweetened cocoa powder adds an intense chocolate flavor. If you like it sweeter, you can add more honey or maple syrup. Make sure it’s unsweetened for the best results.
Sweetener: Honey and maple syrup are both great choices, but feel free to use agave syrup or a sugar substitute like stevia for a lower-calorie option. Adjust according to your sweetness preference!
How Do You Melt Chocolate Without Burning It?
Melted chocolate is crucial for this mousse, but it can burn easily. Here’s how to do it smoothly:
- Use a double boiler by placing a heatproof bowl over a pot of simmering water. Make sure the bowl doesn’t touch the water.
- If using a microwave, chop chocolate into small pieces and place it in a microwave-safe bowl. Heat in short bursts of 15-20 seconds, stirring each time until smooth.
- Let the melted chocolate cool slightly before mixing it into other ingredients to avoid curdling the yogurt.
Decadent Greek Yogurt Chocolate Mousse
Ingredients You’ll Need:
- 1 cup Greek yogurt (full-fat for creaminess)
- 4 oz dark chocolate (70% cocoa), chopped
- 2 tbsp unsweetened cocoa powder
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
- Fresh raspberries and blueberries for garnish
- Whipped Greek yogurt or cream for topping (optional)
- Chocolate shavings for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time plus at least 1 hour in the refrigerator for the mousse to chill and set. Give it a little time, and you’ll have a delightful chocolate dessert ready to enjoy!
Step-by-Step Instructions:
1. Melt the Chocolate:
Begin by melting the dark chocolate. You can do this using a double boiler or simply microwave it in short bursts of 15-20 seconds. If using a microwave, remember to stir it well in between to avoid burning. Once melted, let it cool slightly while you prepare the other ingredients.
2. Mix the Ingredients:
In a mixing bowl, combine the Greek yogurt, unsweetened cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix everything together until it’s smooth and creamy. You want it to be well blended and free of lumps!
3. Combine the Chocolate:
Carefully fold the slightly cooled melted chocolate into the yogurt mixture. Use a spatula and mix gently until everything is just incorporated and smooth. Be sure not to overmix—keeping the mousse light and airy is essential!
4. Spoon Into Glasses:
Now, take the mousse mixture and spoon it into your favorite serving glasses or bowls. You can be generous with the amounts—treat yourself!
5. Chill:
Cover the glasses with plastic wrap or a lid and place them in the refrigerator. Let them chill for at least 1 hour to allow the flavors to meld and the mousse to set properly.
6. Garnish and Serve:
Once chilled, it’s time to add your finishing touches. Top each mousse with a dollop of whipped Greek yogurt or cream, a handful of fresh raspberries and blueberries, and sprinkle with chocolate shavings if you like. It makes for a lovely presentation!
7. Enjoy!
Serve these delicious chocolate mousses chilled, take a moment to appreciate your hard work, and dig in. You’ll love this rich, indulgent, yet wholesome dessert!
Can I Use Low-Fat Greek Yogurt Instead?
Yes, you can use low-fat Greek yogurt, but keep in mind that the mousse may be less creamy. Full-fat yogurt gives it a richer texture, making the dessert more indulgent.
How Do I Store Leftover Mousse?
Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. Just give it a gentle stir before serving if it has thickened a bit.
Can I Use a Different Sweetener?
Absolutely! You can substitute honey or maple syrup with agave syrup, stevia, or even a sugar substitute of your choice. Just adjust the amount to taste!
What If I Don’t Have Dark Chocolate?
If you don’t have dark chocolate, you can use semi-sweet or milk chocolate, though the flavor will be sweeter and less intense. Adjust the cocoa powder and sweetener accordingly if you like a darker taste.