A bagel sandwich is a fun and tasty meal that layers your choice of fillings between a soft, chewy bagel. You can customize it with cream cheese, meats, veggies, and more!
It’s like a breakfast and lunch party in one! I love to add plenty of veggies for crunch and color. Pair it with a cup of coffee, and you’re set for a great day!
Key Ingredients & Substitutions
Bagel: I recommend using an everything bagel for extra flavor, but plain, sesame, or poppy seed bagels work too. Whole grain options are also great for a healthier twist!
Bacon: If you’re looking for a healthier option, turkey bacon or veggie bacon can be delicious substitutes. They provide a lighter option without losing that satisfying crunch.
Eggs: For those avoiding eggs, scrambled tofu or chickpea flour (besan) can make a great egg replacement. They both can be seasoned to taste and mimic the texture of eggs.
Cream Cheese: Regular cream cheese is classic, but you can use flavored varieties like chive or herb. For a dairy-free alternative, try cashew cheese or hummus for a different flavor profile.
How Do I Cook My Eggs Perfectly?
Cooking eggs just right can be tricky, but here’s a simple approach:
- Heat a nonstick skillet with a little butter or oil over medium heat.
- Crack the eggs into the pan gently. For sunny-side-up, cook them without flipping until the whites are set and the yolks are still slightly runny.
- For over-easy, carefully flip the eggs after a few minutes and cook for another minute.
Adjust the heat as needed to avoid burning the eggs. Perfect eggs can take a little practice, but the result is worth it!
Classic Bacon, Egg, and Cheese Bagel Sandwich
Ingredients You’ll Need:
For the Sandwich:
- 1 everything bagel, sliced in half
- 2 slices bacon
- 2 large eggs
- 2 tablespoons cream cheese or goat cheese
- 2 slices tomato
- A handful of fresh arugula or spinach leaves
- Salt and freshly ground black pepper, to taste
- Butter or oil for cooking
How Much Time Will You Need?
This bagel sandwich takes about 10-15 minutes to prepare. In that time, you’ll cook the bacon and eggs, toast the bagel, and assemble your delicious creation!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat. Let it sizzle until crispy, usually around 5-7 minutes. Once done, use tongs to remove the bacon and place it on a plate lined with paper towels to soak up any excess grease.
2. Cook the Eggs:
Using the same skillet, crack the eggs into the pan. You can cook them sunny side up or over easy, depending on your preference. Sprinkle with a bit of salt and pepper for flavor. Let them cook for about 3-4 minutes until the whites are set but the yolks are still runny, or longer if you prefer firmer yolks.
3. Toast the Bagel:
While the eggs are cooking, toast the bagel halves in a toaster or on a skillet until they are golden brown and crisp. This adds a nice texture to the sandwich!
4. Assemble the Sandwich:
Spread the cream cheese evenly on the bottom half of the toasted bagel. Layer on the fresh arugula or spinach, followed by the tomato slices, cooked eggs, and crispy bacon.
5. Finalize and Serve:
Top the sandwich with the other half of the bagel and press down gently to hold everything together. Serve immediately while warm, and enjoy the lovely combination of flavors!
This bagel sandwich is not only hearty and delicious but also quick to make, perfect for busy mornings or lazy brunches!
Can I Use Different Types of Bagels?
Absolutely! While everything bagels are flavorful, you can use any type you like, such as plain, sesame, or onion bagels. Whole wheat or gluten-free bagels are great options if you have dietary preferences!
Can I Make This Sandwich Vegetarian?
Yes! Simply omit the bacon and use a substitute like smoked tempeh or cooked mushrooms for a savory flavor. You can also add extra veggies like avocado or bell peppers for more nutrition and taste.
How Can I Store Leftovers?
If you have any leftovers, wrap the sandwich tightly in plastic wrap or foil and store it in the fridge for up to a day. To reheat, unwrap it and microwave it for about 30 seconds or until heated through.
Can I Make This Sandwich Ahead of Time?
While this sandwich is best enjoyed fresh, you can prepare the components ahead of time. Cook the bacon and eggs, then store them separately in the fridge. Toast the bagel fresh before assembling for the best texture!