This dish is all about tender chicken that’s been beautifully caramelized and served in a warm, flavorful garlic and ginger broth. Add some rice, and you’ve got a comforting meal!
I love making this on chilly nights when I want something cozy. The best part? The sauce is so tasty, you’ll want to soak up every last drop with that rice. Yum! 😋
Key Ingredients & Substitutions
Chicken Thighs: I recommend using skin-on chicken thighs for juicy meat and crispy skin. Boneless breast can work too, but thighs have more flavor. If you’re looking for a lighter option, you could use chicken breast, but remember it may dry out faster.
Soy Sauce: This gives the dish its umami flavor. If you’re watching your sodium, low-sodium soy sauce is a great substitute. For a gluten-free option, tamari works just as well.
Garlic and Ginger: Fresh garlic and ginger are key for that aromatic broth. If fresh isn’t available, use garlic powder or ground ginger, but fresh is always better for real flavor. You can also try minced shallots for a different taste.
Bread SUGAR: Both brown sugar and palm sugar create a nice caramelization. You can swap with honey or maple syrup if you’re in a pinch, keeping in mind it will slightly change the flavor.
Rice: I suggest jasmine or sushi rice for their sticky texture. If you’re looking for a whole grain, brown rice can be a hearty option, but it will require longer cooking time.
How Do I Caramelize the Chicken for Perfect Flavor?
Getting that lovely caramelization on chicken is where a lot of flavor comes from in this dish. Here’s how to do it right:
- Start with a dry chicken. Pat the chicken thighs dry with paper towels to avoid steaming them.
- Heat your non-stick skillet to medium-high until it’s hot but not smoking, adding the vegetable oil just before the chicken.
- Place the chicken skin-side down and don’t move it for the first few minutes. This allows it to form a nice, crispy crust.
- Watch for a deep golden-brown color. This usually takes about 6-8 minutes. Flip the chicken and cook the other side for 3-4 minutes until fully cooked.
Let it rest after cooking. This helps retain juices and makes for a more tender piece once sliced!
Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Ingredients You’ll Need:
For the Chicken:
- 2 boneless, skin-on chicken thighs
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar or palm sugar
- 2 tablespoons vegetable oil
For the Broth:
- 4 cloves garlic, minced
- 2-inch piece fresh ginger, peeled and thinly sliced or minced
- 2 cups chicken broth or stock
- 1 tablespoon rice vinegar (optional, for brightness)
- 1 teaspoon sesame oil
For Serving:
- 2 cups cooked white rice (jasmine or sushi rice preferred)
- 2 green onions, finely chopped
- 1 teaspoon toasted sesame seeds (optional)
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious meal will take about 30 minutes to prepare. You’ll spend about 10 minutes marinating the chicken and 20 minutes cooking and assembling everything. In no time, you’ll be enjoying a warm, comforting bowl!
Step-by-Step Instructions:
1. Prepare the Chicken Marinade:
In a small bowl, mix together the soy sauce and brown sugar until the sugar dissolves. This mixture will give the chicken a wonderful flavor.
2. Marinate the Chicken:
Pat the chicken thighs dry with a paper towel. Coat them evenly with about half of the soy-sugar mixture. If you have some time, let the chicken set for 10-15 minutes to absorb the flavors.
3. Cook the Chicken:
Heat the vegetable oil in a non-stick skillet over medium-high heat. Place the chicken thighs skin-side down in the pan and cook without moving them for about 6-8 minutes, or until the skin is golden brown and crispy. Flip the chicken and cook for an additional 3-4 minutes until cooked through. Remove the chicken from the pan and let it rest for a few minutes.
4. Prepare the Garlic Ginger Broth:
In the same skillet, reduce the heat to medium. If needed, add a little more oil to the pan. Sauté the minced garlic and ginger for about 1-2 minutes until fragrant and lightly golden.
5. Add Broth and Sauce:
Pour in the chicken broth and add the remaining soy-sugar mixture. Stir everything together and bring it to a gentle simmer. If you’re using rice vinegar, add it now. Let the broth reduce slightly for 3-5 minutes to intensify the flavors.
6. Finish the Broth:
Turn off the heat and stir in the sesame oil. Adjust the seasoning with black pepper or more soy sauce to your taste.
7. Slice the Chicken:
After the chicken has rested, slice it into bite-sized pieces.
8. Assemble the Bowl:
Place the cooked white rice in a serving bowl and arrange the sliced caramelised chicken on top.
9. Pour the Broth:
Ladle the warm garlic ginger broth over the chicken and rice, allowing the flavors to soak in.
10. Garnish and Serve:
Sprinkle with chopped green onions and toasted sesame seeds, if desired. Serve immediately and enjoy every comforting bite!
This recipe creates a delightful dish with juicy caramelized chicken paired with a warm and fragrant broth, soaking into the fluffy rice. Perfect for sharing or enjoying on a cozy night in!
Can I Use Different Cuts of Chicken?
Absolutely! While this recipe is best with boneless, skin-on chicken thighs for their juiciness, you can use chicken breasts or even drumsticks. Just be mindful of the cooking time, as breasts may cook faster and drumsticks might take a bit longer.
Can I Make This Recipe Vegetarian?
Yes, you can! Substitute the chicken with firm tofu or tempeh, and use vegetable broth instead of chicken broth. You’ll still get a flavorful and satisfying meal with those aromatic garlic and ginger elements!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stove, adding a splash of water or broth to maintain moisture.
What Sides Pair Well with This Dish?
This dish is hearty enough on its own, but if you’re looking for sides, a simple cucumber salad or steamed broccoli would complement the flavors beautifully!