This creamy Butternut Squash Mac and Cheese brings a fun twist to a classic dish! The sweet squash makes it rich and smooth, while cheesy goodness keeps everyone coming back for more.
Honestly, it’s like a hug in a bowl! I love making it on cozy nights. You can sneak in some veggies without anyone even knowing…we’ll keep that as our little secret! 🤫
Key Ingredients & Substitutions
Shell Pasta: This shape holds the creamy sauce well, but feel free to substitute with elbow macaroni or any pasta you like. Gluten-free pasta works too if you need that option!
Butternut Squash: Fresh is the best for flavor. If you don’t have it, pureed canned pumpkin works well, giving similar sweetness and texture. Just be sure it’s pure pumpkin—no added spices!
Cheddar Cheese: Sharp cheddar gives a nice tang. If you want a milder flavor, use regular cheddar or even a mix of different cheeses, such as Monterey Jack or Gouda for a creamy twist.
Milk: Whole milk keeps it rich, but you can use 2% milk or even nut milk if you want it lighter or dairy-free. Just ensure your nut milk is unsweetened.
Smoked Paprika: It adds a lovely smoky flavor, but if you don’t have it, regular paprika or a pinch of cayenne for heat can be good substitutes.
How Do You Get the Creamiest Cheese Sauce?
Creating the perfect cheese sauce is key for a great mac and cheese. The trick lies in making a smooth roux and ensuring the cheeses melt properly. Here’s how:
- Start with a medium heat to avoid burning your butter or garlic.
- When adding flour, cook it just long enough to remove the raw taste—about 1-2 minutes.
- Slowly whisk in your butternut squash puree; this helps to prevent lumps.
- As the sauce thickens, gradually add the cheese a little at a time, stirring well until it’s fully melted.
With these tips, your sauce should be creamy and delicious every time! Enjoy your cooking adventure!
Butternut Squash Mac and Cheese
Ingredients You’ll Need:
For the Pasta:
- 12 oz shell pasta (or your favorite pasta shape)
For the Butternut Squash Sauce:
- 3 cups butternut squash, peeled and cubed
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup whole milk (warm)
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 tsp ground nutmeg
- 1/2 tsp smoked paprika (optional, for a slight smoky flavor)
- Salt and black pepper to taste
For Garnish:
- Fresh thyme (for garnish)
- Crispy bacon bits or fried shallots (optional garnish)
How Much Time Will You Need?
You’ll need about 15 minutes for prep, and then an additional 20-30 minutes for cooking and baking, bringing your total to about 45-60 minutes. It’s a fun and cozy dish to whip up!
Step-by-Step Instructions:
1. Preheat & Prepare:
First things first, preheat your oven to 375°F (190°C) if you’re planning to bake the mac and cheese afterward. Grab a large pot and fill it with salted water. Bring it to a boil while you work on the squash!
2. Cook the Pasta:
Add your pasta to the boiling water and cook it according to the package instructions until it’s al dente (just firm enough to bite). Once it’s ready, drain the pasta and set it aside while you make the sauce.
3. Prepare the Butternut Squash:
Next, you’ll need to steam or boil the butternut squash cubes until they’re very tender, which usually takes about 10-15 minutes. Once they’re soft, drain them well to remove any excess water.
4. Blend the Sauce:
In a blender or food processor, combine the cooked butternut squash, warm milk, and half of your cheddar cheese. Blend everything together until it’s nice and smooth. Set this delicious mixture aside for later.
5. Make the Roux:
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until it’s fragrant. Then, stir in the flour and cook for another 1-2 minutes to form a roux. This is going to help thicken your sauce.
6. Combine the Sauce:
Slowly whisk in your butternut squash puree mixture while stirring constantly. Keep whisking until the sauce thickens up, which should take about 3-5 minutes. You want a creamy texture!
7. Add the Cheeses:
Now it’s time to add in the remaining cheddar cheese and the grated Parmesan. Stir until everything is melted and smooth. This is where the magic happens!
8. Season to Taste:
Taste your cheese sauce and season with ground nutmeg, smoked paprika (if using), salt, and black pepper. Adjust the flavors to your liking—don’t hesitate to get in there and make it perfect for you!
9. Mix and Combine:
Now take your cooked pasta and mix it with the cheesy butternut squash sauce. Make sure every shell is coated and creamy. Yum!
10. Optional Baking:
If you want to bake your mac and cheese for an extra special touch, transfer it to a baking dish. You can sprinkle some more cheese or crispy bacon bits on top for a nice finish. Bake for about 15-20 minutes, until it’s golden and bubbling!
11. Garnish and Serve:
Once it’s ready, take it out of the oven and let it sit for a few minutes. Garnish with fresh thyme leaves on top and add crispy bacon bits or fried shallots if you like. Serve warm and enjoy!
Now dig into your creamy, rich Butternut Squash Mac and Cheese—perfect for a cozy meal any time of year! Enjoy every bite!
Can I Use Frozen Butternut Squash in This Recipe?
Absolutely! If using frozen butternut squash, simply steam or boil it until tender. There’s no need to thaw beforehand—just adjust the cooking time slightly, so it heats through perfectly.
Can I Make This Mac and Cheese Ahead of Time?
Sure! You can prepare the butternut squash sauce and cook the pasta a day in advance. Store everything in the fridge separately, then combine and bake it when you’re ready to serve.
How Do I Store Leftover Mac and Cheese?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
Is There a Dairy-Free Option for This Recipe?
Yes! Substitute the milk with plant-based milk (like almond or coconut milk) and use dairy-free cheese alternatives. You can also try nutritional yeast for a cheesy flavor while keeping it dairy-free!