These baked apple pie rice paper rolls are a fun twist on a classic dessert! Crispy rice paper hugs sweet apples and warm spices for a delightful treat.
They remind me of cozy fall afternoons filled with laughter and yummy smells from the kitchen. Serve them with a scoop of ice cream for extra happiness!
Making these rolls is super easy. Just fill, roll, and bake—it’s a fun activity to share with friends or family. Plus, the sweet scent will make your home feel so inviting!
Key Ingredients & Substitutions
Apples: Granny Smith apples are great for baking due to their tartness, but Fuji apples offer a sweeter option. You can mix different types for more complexity. If apples are out of season, pears work well too!
Brown Sugar: Brown sugar adds a nice depth of sweetness. If you don’t have it, you can use white sugar mixed with a bit of molasses for a similar flavor. Coconut sugar is a good substitute for a healthier option.
Rice Paper Sheets: The key to the crispy texture! You can find these in Asian grocery stores or online. If you’re gluten-free, rice paper is a perfect choice. For a different texture, you can use filo dough, but it will require a bit more attention in handling.
Butter: Unsalted butter provides a rich flavor, but you can replace it with coconut oil for a dairy-free option. Ghee is another excellent alternative for a slightly nutty taste.
How Do I Get the Rice Paper Rolls to Wrap Perfectly?
Wrapping rice paper can be tricky, but a few tips make it easier! Start by softening the rice paper but don’t let it get too mushy. Here’s how:
- Dip one rice paper sheet in warm water for 5-10 seconds, just enough to soften.
- Lay it flat on a clean surface and work quickly before it becomes too soft.
- Place the apple filling towards the bottom. Make sure not to overfill, as this makes rolling hard.
- Fold the sides in first, then roll it up tightly like a burrito.
- Seal the edges with a little water if necessary; this helps keep them intact while baking.
Baked Apple Pie Rice Paper Rolls
Ingredients You’ll Need:
For the Filling:
- 4 medium apples (such as Granny Smith or Fuji), peeled, cored, and diced
- 2 tbsp unsalted butter
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp lemon juice
For the Rolls:
- 8-10 rice paper sheets (8-inch diameter)
- Cooking spray or a little oil for brushing
- Fresh parsley or mint leaves for garnish (optional)
For the Dipping Sauce:
- 1/2 cup caramel sauce or dulce de leche
- 1 tbsp chopped walnuts or pecans (optional)
How Much Time Will You Need?
This recipe takes about 25 minutes of preparation time and 12-15 minutes of baking time. So, in about 40 minutes, you’ll have delicious baked apple pie rice paper rolls ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Apple Filling:
In a medium skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook while stirring occasionally until the apples become tender and caramelized, which should take about 8-10 minutes. Once done, remove from heat and let it cool slightly.
2. Preheat and Prepare the Baking Sheet:
While your filling cools, preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
3. Soften the Rice Paper:
Fill a large shallow dish with warm water. Take one rice paper sheet and dip it into the water for about 5-10 seconds until it softens but is still slightly firm. Lay it flat on a clean surface.
4. Assemble the Rolls:
Place about 2-3 tablespoons of the apple filling near the bottom third of the rice paper. Fold the sides in and roll it up tightly like a spring roll, sealing the filling inside. Repeat this with the remaining rice paper sheets and filling.
5. Bake the Rolls:
Place the rolls seam side down on your prepared baking sheet. Lightly brush or spray the rolls with oil to help them turn crispy and golden while baking. Bake for about 12-15 minutes or until the rice paper is golden and crisp.
6. Prepare for Serving:
Once baked, remove the rolls from the oven and let them cool for a few minutes. Slice each roll into bite-sized pieces for easy serving.
7. Make the Dipping Sauce:
If you’re using a caramel sauce, warm it slightly in the microwave or on the stove. If desired, sprinkle chopped walnuts or pecans over it for an added crunch.
8. Serve and Enjoy:
Arrange the sliced rolls on a serving plate and garnish with fresh parsley or mint leaves, if you like. Serve them alongside the warm caramel dipping sauce. Enjoy the delightful, crispy apple pie rolls!
Enjoy the warm, crispy baked apple pie rice paper rolls with the sweet caramel dip!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith apples offer a great tartness, you can use any variety you prefer. Fuji and Honeycrisp are sweet options that work well too, or even a mix for a more complex flavor.
How Do I Store Leftover Rice Paper Rolls?
Store any leftover rolls in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness.
Can I Make the Filling Ahead of Time?
Yes, you can prepare the apple filling in advance! Store it in an airtight container in the fridge for up to 3 days. Just let it cool before storing, and it will be ready to fill your rice paper rolls when you’re set to bake.
What Other Dipping Sauces Work Well?
If you’re looking for alternatives to caramel sauce, consider using chocolate sauce, a creamy vanilla dip, or even a yogurt-based sauce for a tangy contrast. These can elevate the flavors in different ways!