These Easy Homemade Twix Bites are a fun and sweet treat! With a crunchy cookie base, creamy caramel, and a smooth chocolate coat, they’re simply irresistible!
Honestly, they’re like little bites of happiness! Making these is so easy, and I love sharing them with friends—watch out, they might disappear fast! 😂
Key Ingredients & Substitutions
Butter: Unsalted butter is best so you can control the saltiness. If you’re dairy-free, try using coconut oil or a dairy-free butter alternative. Just make sure it’s softened for easy mixing!
Caramel: Soft caramel candies provide the gooey center. If you want a healthier option, you can use homemade caramel made with dates or try a vegan caramel sauce. It’ll change the vibe a bit, but still delicious!
Chocolate Chips: Semisweet or milk chocolate chips are essential here. For a darker flavor, use bittersweet chocolate. If you’re dairy-free, look for dairy-free chocolate chips available at many stores.
Flour: All-purpose flour works well for the cookie base. If you’re gluten-free, try a 1-to-1 gluten-free flour blend. My preference is a blend made for baking since it mimics regular flour closely.
How Do I Perfect the Chocolate Coating?
Coating the bites in chocolate can seem tricky, but it’s quite easy with a few tips! Once your cookies are filled with caramel and cooled, remember these steps:
- Melt the chocolate gently—either in a microwave in 20-30 second bursts or using a double boiler to prevent burning.
- Use a fork or toothpick to dip each caramel sandwich in chocolate, allowing excess to drip off. This gives a nice even coat.
- Work quickly before the chocolate sets, and don’t forget to sprinkle sea salt for that lovely salty-sweet bite!
Let the coated bites sit on parchment paper to harden completely. I like to refrigerate them for about 30 mins—it really helps the chocolate firm up!
How to Make Easy Homemade Twix Bites
Ingredients You’ll Need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1/2 teaspoon salt
- 1 (14 oz) package soft caramel candies or caramel squares, unwrapped
- 2 tablespoons heavy cream or milk
- 12 oz semisweet or milk chocolate chips
- Sea salt flakes (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 20 minutes of active preparation time, plus around 30 minutes for chilling. The total time to enjoy your delicious Easy Homemade Twix Bites is about 1 hour! Perfect for an afternoon treat or a sweet surprise!
Step-by-Step Instructions:
1. Make the Cookie Base:
Start by preheating your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar using a mixer until it’s light and fluffy. This might take a few minutes. Then, add in the egg and vanilla extract, mixing until well combined!
2. Mix the Dough:
Gradually stir in the all-purpose flour and salt until everything is combined and it forms a smooth dough. If you think the dough is too sticky, add a bit more flour as needed.
3. Shape the Cookies:
Roll the dough out on a lightly floured surface until it’s about 1/4-inch thick. Next, use a knife or cookie cutter to cut out small rectangular shapes about 2 inches long and 1 inch wide.
Place your cookie rectangles on a baking sheet lined with parchment paper, leaving about an inch of space between each cookie. Bake them in your preheated oven for about 12-15 minutes or until the edges are lightly golden. Once baked, let them cool completely on a wire rack.
4. Prepare the Caramel Filling:
While the cookies are cooling, melt the caramel candies with the heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the mixture is smooth and creamy.
Spoon or spread a generous layer of the melted caramel onto half of the cooled cookies. Top each caramel-coated cookie with another cookie to create a delightful sandwich. Gently press down to seal the edges.
5. Coat with Chocolate:
Now it’s time to melt the chocolate chips! You can do this in the microwave or use a double boiler for even melting. Dip each caramel sandwich completely into the melted chocolate and allow any excess to drip off. This is the best part!
6. Chill and Garnish:
Place the coated bites on a parchment-lined baking sheet. If you want to add a gourmet touch, sprinkle sea salt flakes over the chocolate while it’s still wet. This gives a wonderful salty-sweet contrast!
7. Set and Serve:
Refrigerate the Twix bites for about 30 minutes until the chocolate has fully set. Once set, they are ready to be served! Enjoy your deliciously homemade Twix treats—these bites are sure to be a hit!
Happy snacking! 🍬
Can I Use Store-Bought Caramel Instead?
Absolutely! If you’re short on time, feel free to use a jar of store-bought caramel sauce. Just warm it slightly to make it easier to spread between the cookies. Keep in mind that it might be runnier than soft caramels, so use less at a time!
Can I Freeze These Twix Bites?
Yes, you can freeze the Twix bites! Place them in a single layer in an airtight container, separating layers with parchment paper. They can be frozen for up to 2 months. Just thaw them in the fridge for a few hours before serving for the best texture.
What If My Dough Is Too Sticky?
If your dough feels too sticky to roll out, simply sprinkle a bit more flour on your work surface and on top of the dough. Kneading in a little extra flour can help achieve the perfect texture for cutting out cookies!
How Should I Store Leftovers?
Store any leftover Twix bites in an airtight container at room temperature for up to a week. If you live in a warm climate, you might prefer to keep them in the fridge to maintain the chocolate’s firmness.