Crispy butternut squash is a tasty treat that’s easy to make! Simply toss cubed squash with some olive oil and spices, then roast until golden and crispy. Yum!
Who knew veggies could be this fun? I love snacking on these crunchy bites—perfect for munching while watching a movie or as a side with dinner. Give them a try!
Key Ingredients & Substitutions
Butternut Squash: The star of the recipe! Choose firm squash with smooth skin. If you can’t find it, pumpkin or acorn squash would work well as substitutes for similar texture.
Olive Oil: This helps achieve that crispy finish. You can swap for avocado oil for a higher smoke point, or even melted butter for a rich flavor. Both will work great!
Kosher Salt: My favorite for seasoning! If you have table salt, use less since it’s finer. Sea salt is also an excellent choice for a pinch of flavor.
Spices: The garlic powder adds warmth, while paprika provides smokiness. Feel free to use cayenne for some heat or Italian seasoning for added herb flavor!
How Can You Get Perfectly Crisp Butternut Squash?
The key to crispy butternut squash lies in roasting techniques! Here’s how to achieve that golden, crispy texture.
- Prep: Start by cutting the squash into uniform cubes so they cook evenly. Try to keep each piece around 1-inch.
- Overcrowding: Spread the cubes in a single layer on the baking sheet without crowding them. This allows the hot air to circulate, helping them crisp up.
- Flip: About halfway through roasting, flip the cubes. This ensures both sides become crispy!
- Time: Keep an eye on them. Every oven is different, so check for that golden color and fork-tender texture!
By following these tips, you’ll achieve perfectly crispy butternut squash every time!
Delicious Crispy Butternut Squash Recipe
Ingredients You’ll Need:
- 1 medium butternut squash (about 2 to 3 pounds), peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon smoked paprika or regular paprika (optional)
- Fresh thyme or rosemary sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and about 25-30 minutes for roasting. In total, you’ll need around 40 minutes to have delicious, crispy butternut squash ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature helps to achieve the crispy texture you’re aiming for! Line a baking sheet with parchment paper or a silicone baking mat, which makes for easy cleanup.
2. Prepare the Squash:
Take your cubed butternut squash and place it in a large mixing bowl. Drizzle the olive oil over the squash. Give it a good toss with your hands or a spatula, ensuring each piece is well coated with the oil.
3. Season the Squash:
Now it’s time to add the flavor! Sprinkle the kosher salt, black pepper, garlic powder, and paprika over the coated squash. Toss everything together again, making sure the seasoning is spread evenly across all the cubes.
4. Arrange the Squash for Roasting:
Spread the seasoned squash cubes out in a single layer on the lined baking sheet. Be sure not to overcrowd them, as this will help them crisp up beautifully during roasting.
5. Roast until Crispy:
Pop the baking sheet into the preheated oven and roast the squash for about 25-30 minutes. Halfway through, give them a flip with a spatula for even cooking. The squash is done when it’s tender inside and has nice, crispy edges.
6. Garnish and Serve:
Once the squash is perfectly roasted, take it out of the oven. If you’d like to add some fresh herbs, sprinkle on some thyme or rosemary for a lovely aroma. Serve it up right away as a crunchy side dish or a tasty snack!
Enjoy Your Dish!
This recipe gives you crispy, golden butternut squash with an amazing savory flavor. It’s a healthy addition to any meal, or a perfect finger food for snacking. Enjoy!
Can I Use Frozen Butternut Squash for This Recipe?
Yes, you can use frozen butternut squash cubes! Just make sure to thaw them completely and pat them dry with paper towels before tossing them with oil and seasoning. This prevents excess moisture that can hinder crispiness.
What Can I Substitute for Olive Oil?
If you prefer a different flavor, feel free to use avocado oil or melted coconut oil. Both will work well for roasting and add a unique twist to the dish!
How Do I Store Leftover Crispy Butternut Squash?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them back in the oven for a few minutes to restore some of their crispiness. Microwaving might make them soggy, so reheating in the oven is best!
Can I Add More Spices to the Squash?
Absolutely! Feel free to get creative with the spices. Adding cayenne for heat, or Italian seasoning for a herby flavor can enhance the taste. Just adjust the quantities to your preference!