These pretzel twists are dipped in dreamy Belgian chocolate, giving you that perfect sweet and salty crunch! They are great for snacks or gifts, making everyone smile.
Honestly, who can resist chocolate-covered pretzels? I love watching them disappear at parties, and they’re super easy to make too. Just twist, dip, and enjoy! 🍫🥨
Key Ingredients & Substitutions
Pretzel Twists: I recommend using large soft pretzels, as they offer a chewy texture that pairs wonderfully with chocolate. If you can’t find them, you could use smaller pretzel shapes or even pretzel sticks for a fun twist!
Belgian Dark Chocolate: Belgian chocolate is rich and smooth, which makes it ideal for dipping. If you prefer milk chocolate or need a dairy-free option, you can use dark chocolate chips or a vegan chocolate substitute.
White Chocolate: For drizzling, Belgian white chocolate adds sweetness. If you can’t find it, regular white chocolate works too. Alternatively, use yogurt-covered chocolate bits for a different flavor.
Toppings: Get creative with your toppings! If you don’t have toffee bits, crushed cookies or pretzel salt can add fun textures. Just make sure whatever you choose complements chocolate well.
How Do You Get the Chocolate to Set Just Right?
Setting the chocolate perfectly ensures a beautiful finish! After dipping in chocolate, the pretzels need some time to set properly. Here’s how to do it:
- Use parchment paper on your baking sheet; this prevents sticking.
- Let the pretzels sit at room temperature for about 10 minutes to thicken before moving.
- For quicker setting, pop them in the refrigerator for 15-20 minutes, but don’t leave them too long to avoid sweating!
Patience is key here. If you rush and put them too soon in the fridge, you might end up with a slightly dull finish. Enjoy your pretzel creations with friends or family—they’re a hit for sure!
Chocolate Covered Company Ultimate Belgian Chocolate Covered Pretzel Twist
Ingredients You’ll Need:
For the Pretzel Twists:
- 12 large soft pretzel twists (store-bought or homemade)
For the Chocolate:
- 16 oz Belgian dark chocolate (or milk chocolate, as preferred)
- 8 oz Belgian white chocolate
For the Toppings:
- Crushed toffee bits
- Colorful nonpareil sprinkles
- Chopped nuts (optional)
How Much Time Will You Need?
You’ll need about 30 minutes to prepare and dip the pretzels, plus an additional 20 minutes for the chocolate to set. So, plan for around 50 minutes in total. Not too long, and totally worth the delicious results!
Step-by-Step Instructions:
1. Prepare the Pretzels:
Start by warming the pretzels. If you’re using store-bought soft pretzels, warm them slightly in the oven at 300°F (150°C) for about 5 minutes. This will help make them soft and flavorful!
2. Melt the Dark Chocolate:
Next, chop the Belgian dark chocolate into small pieces to aid in even melting. You can melt the chocolate using a double boiler on the stove or in the microwave. If using the microwave, heat in short bursts of 30 seconds, stirring often, until it’s smooth and glossy. Be careful not to burn it!
3. Dip the Pretzels:
Now for the fun part! Hold each pretzel by a loop and dip it halfway or two-thirds into the melted dark chocolate. Allow any excess chocolate to drip off before placing the pretzel down on a baking sheet lined with parchment paper.
4. Add Toppings:
While the chocolate is still wet, add your toppings! Sprinkle crushed toffee bits on some pretzels, or for a burst of color, use colorful nonpareil sprinkles. If you love nuts, feel free to add some chopped nuts on top of others.
5. Create White Chocolate Drizzle:
Next, melt the Belgian white chocolate in the same way as the dark chocolate. Once melted, use a spoon or piping bag to drizzle white chocolate over some of your chocolate-covered pretzels for that nice decorative touch.
6. Set the Chocolate:
It’s time to let the chocolate set! Place the pretzels in the fridge for about 15-20 minutes or until firm. If you’re patient, you can also let them sit at room temperature until they set.
7. Serve or Store:
Once the chocolate has set, your pretzels are ready to enjoy! You can eat them right away, or store them in an airtight container at room temperature. They’ll stay fresh for up to a week if they last that long!
Enjoy your ultimate Belgian chocolate covered pretzel twists — they’re the perfect combination of sweet, salty, crunchy, and creamy!
Can I Use Pretzel Sticks Instead of Twists?
Absolutely! Pretzel sticks will work great, just adjust the dipping method so that you can fully coat each stick. They make for a tasty bite-sized treat!
What Should I Do If My Chocolate Is Too Thick?
If your chocolate is too thick for dipping, try adding a small amount of vegetable oil or coconut oil to thin it out. Stir well until smooth, but be careful not to add too much, or it will affect the chocolate’s taste and texture.
How Long Do These Pretzels Last?
Once set, the pretzels can be stored in an airtight container at room temperature for up to a week. However, they are best enjoyed fresh!
Can I Freeze These Chocolate-Covered Pretzels?
Yes, you can! Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container. They can be frozen for up to 3 months. Just thaw at room temperature before enjoying!