These Thai Basil Beef Rolls are a yummy treat! Tender beef is rolled up with fresh veggies and fragrant basil, all wrapped in rice paper. They’re perfect for a light meal or snack!
When I make these, I can’t help but munch on a few while wrapping them up. They’re so fresh and fun to eat, especially with a tasty dipping sauce on the side. Yum! 🌿🥩
Key Ingredients & Substitutions
Rice Paper Wrappers: These are essential for the rolls’ texture. If you can’t find them, you might use lettuce leaves for a fresh wrap instead. They won’t have the same flavor, but it’ll still be a tasty option!
Ground Beef: I love using beef for its rich flavor, but ground chicken or turkey works great as lighter substitutes. If you prefer plant-based options, try using textured vegetable protein or lentils for a hearty filling!
Thai Basil: This herb gives the rolls a distinct flavor. If unavailable, look for sweet basil or even mint for a different but delightful taste. It’s not quite the same, but it’ll add freshness!
Fish Sauce: This is a key ingredient for that authentic Thai taste, but you can substitute soy sauce for a vegetarian option. Just keep in mind that the flavor profile will change a bit!
How Do You Roll a Perfect Rice Paper Wrapper Without It Sticking?
Rolling rice paper can be tricky, but with a few tips, you’ll get the hang of it! Start by softening the wrapper in warm water for about 10 seconds. Don’t oversoak, or it’ll break. Once it’s pliable, lay it flat and get ready to fill.
- Place fillings near the bottom third of the wrapper.
- Fold the sides in to secure the filling.
- Roll it tightly from the bottom up, making sure to tuck in the filling as you go.
- Keep practicing to perfect that roll! If the wrappers stick to your surface, lightly dust it with a bit of cornstarch.
How to Make Thai Basil Beef Rolls
Ingredients You’ll Need:
For the Rolls:
- 12 rice paper wrappers
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 cup fresh Thai basil leaves
- 1 cup fresh cilantro leaves
- 3 green onions, chopped
- 1 cucumber, julienned
- 1 red chili, thinly sliced (optional)
- Sesame seeds, for garnish
For the Dipping Sauce:
- 1/4 cup fish sauce
- 1/4 cup fresh lime juice
- 2 tbsp sugar
- 1 small chili, sliced
- 1 clove garlic, minced
How Much Time Will You Need?
Preparing these delicious Thai Basil Beef Rolls will take about 15 minutes of cooking time and another 15 minutes for assembly. So, you’ll have them ready to enjoy in about 30 minutes! Perfect for a quick meal or snack!
Step-by-Step Instructions:
1. Sauté the Beef:
Start by heating the vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté until it’s fragrant, about 1 minute. Then, add the ground beef. Cook it until it’s browned and crumbled, about 5-7 minutes.
2. Flavor the Beef:
Once the beef is cooked, stir in the soy sauce, fish sauce, oyster sauce, and sugar. Continue cooking for another 2-3 minutes until the sauce reduces slightly, coating the beef nicely. Remove the skillet from heat and stir in the fresh Thai basil leaves until they wilt.
3. Make the Dipping Sauce:
While the beef is cooling, whisk together the fish sauce, lime juice, sugar, minced garlic, and sliced chili in a small bowl. Set this aside to let the flavors meld together.
4. Prepare the Rice Paper:
For assembling the rolls, fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds, just until it’s softened but not too limp. Lay it flat on a clean surface.
5. Assemble the Rolls:
Next, arrange a few cucumber sticks, some cilantro, green onions, a portion of the beef mixture, and sliced red chili near the bottom third of the rice paper. Fold in the sides inward and roll tightly from the bottom up over the filling.
6. Garnish and Serve:
Continue the process with the remaining wrappers and filling. Once all your rolls are made, garnish them with a sprinkle of sesame seeds and any extra herbs if you like.
7. Enjoy!
Serve your Thai Basil Beef Rolls with the prepared dipping sauce on the side. Enjoy this fresh, flavorful dish as an appetizer or a light meal!
Can I Use Different Proteins in This Recipe?
Absolutely! While ground beef adds a rich flavor, you can substitute it with ground chicken, turkey, or even tofu for a vegetarian option. Just adjust the cooking time based on what you use to ensure it’s cooked through.
How Do I Store Leftover Rolls?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep the rolls separate from the dipping sauce to avoid sogginess. Reheat gently in a microwave or enjoy cold!
What If I Can’t Find Thai Basil?
If Thai basil isn’t available, sweet basil or even a combination of basil and mint can work as a substitute. The flavor will be a bit different but still delicious! Just remember to use fresh herbs for the best flavor.
Can I Prepare These Rolls Ahead of Time?
Yes, you can prepare the filling in advance and store it in the fridge for up to 2 days. However, it’s best to assemble the rolls just before serving to keep the rice paper wrappers fresh and pliable. Enjoy them at room temperature or with a light warm-up!