This creamy Artichoke Jalapeno Dip brings together the fun flavors of artichokes and spicy jalapenos. Perfect for dipping chips or veggies!
I love how it’s warm and cheesy, making it a favorite at parties. Just warn your friends – they might keep coming back for seconds (and thirds)! 😄
It’s super easy to whip up, so I often make it last minute. Just mix everything, bake, and you’re ready to impress your guests with this tasty treat!
Key Ingredients & Substitutions
Artichoke hearts: Canned artichoke hearts are convenient and flavorful. If you can find fresh or frozen, they can be used too. Just make sure they’re cooked until tender first. It gives a fresher taste.
Cream cheese: This is essential for the creamy texture. If you want a lighter version, use low-fat cream cheese or Neufchâtel cheese. You could also try vegan cream cheese for a dairy-free option.
Sour cream and mayonnaise: These add creaminess and richness. You can substitute Greek yogurt for a healthier option. It tastes great and adds protein too!
Cheeses: Mozzarella lends stretchy taste while Parmesan adds a nice savory kick. Feel free to swap in different cheeses like cheddar for a sharper flavor. Just make sure they melt well.
Jalapenos: They add heat! If you prefer less spice, use sweet bell peppers or omit them entirely for a milder dip. You can control the heat based on how many seeds you include.
How Do I Get the Perfect Creamy Texture?
For a dip that’s smooth and creamy, mixing the cream cheese, sour cream, and mayonnaise is key. Here’s how to make sure it turns out just right:
- Ensure the cream cheese is at room temperature before mixing. This helps it blend easily.
- Mix all creamy ingredients together well until there are no lumps. A hand mixer can help achieve this.
- Add in your chopped ingredients slowly, so everything combines evenly without over-mixing.
This dip gets even creamier as it bakes, so don’t worry if it seems a bit thick before going into the oven!
How to Make Artichoke Jalapeno Dip
Ingredients You’ll Need:
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2-3 jalapenos, seeded and finely chopped (adjust to taste)
- 2 green onions, chopped (plus extra for garnish)
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (optional)
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika (optional, for garnish)
- Salt to taste
- Sliced baguette or crackers, for serving
How Much Time Will You Need?
This delicious Artichoke Jalapeno Dip takes about 10 minutes to prepare and 20-25 minutes to bake. Altogether, you’re looking at roughly 30-35 minutes from start to finish. Perfect for those last-minute snack cravings or party prep!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures the dip bakes evenly and gets that lovely golden top.
2. Mix the Creamy Base:
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spatula or a hand mixer to blend everything together until it’s nice and smooth. You want a creamy base that’s lump-free!
3. Add the Flavor Ingredients:
Now, stir in the chopped artichoke hearts, shredded mozzarella, grated Parmesan, minced garlic, chopped jalapenos, and green onions. Toss everything together until the mixture is well combined and looks inviting!
4. Season It Up:
Add the chopped parsley (if using), black pepper, and salt to your taste. Mix again to ensure all the flavors meld perfectly together.
5. Prepare for Baking:
Transfer the delicious mixture into an oven-safe dish and spread it out evenly. This is where it will bake to bubbly perfection.
6. Bake It:
Pop the dish into your preheated oven and bake for about 20-25 minutes. You’re looking for a golden, bubbly top that makes the dip irresistible!
7. Garnish and Serve:
Once baked, remove from the oven and sprinkle with extra chopped green onions and a pinch of smoked paprika for that touch of color and flavor. Serve the dip warm with sliced baguette or your favorite crackers for dipping.
Enjoy your creamy, spicy, and cheesy Artichoke Jalapeno Dip at your next gathering or cozy night in! It’s sure to be a hit!
Can I Use Frozen Artichokes Instead of Canned?
Yes, you can use frozen artichoke hearts! Just make sure to thaw and drain them thoroughly before chopping and mixing into the dip. This helps avoid excess moisture that could make the dip watery.
Can I Make This Dip Ahead of Time?
Definitely! You can prepare the dip mixture a day in advance and store it covered in the refrigerator. Just bake it right before serving to enjoy it warm! You may need to add a few extra minutes to the baking time if baking straight from the fridge.
What Are Some Good Dippers for This Dip?
This dip pairs wonderfully with sliced baguette, crackers, pita chips, or even fresh veggies like carrot sticks and bell pepper strips. For a gluten-free option, use rice crackers or sliced cucumbers!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the oven at 350°F (175°C) until heated through or microwave in short intervals, stirring in between.