This quick Air Fried Shrimp Toast is crunchy on the outside and soft on the inside, making it a tasty treat. With yummy shrimp and a hint of garlic, each bite is sure to please!
Honestly, I love how easy this is to make. Just mix, spread, and air fry—seriously! Perfect for a snack or a party appetizer. Trust me, your friends will be impressed! 😄
Key Ingredients & Substitutions
Shrimp: You can use any cooked shrimp here, but feel free to substitute with canned crab or a vegetarian option like mashed chickpeas for a different flavor. I sometimes mix in a few spices to mimic that seafood taste if I opt for vegetarian!
Bread: While white bread is traditional, you can use whole wheat or gluten-free bread if you prefer. Just make sure it’s sturdy enough to hold the shrimp mixture without getting soggy.
Garlic: If you’re not a big garlic fan, reduce the amount or use garlic powder instead. On the other hand, if you love it, you can add more! Fresh is always better, but powdered works too.
Mayonnaise: Greek yogurt or a dairy-free mayo can be great substitutes for a lighter option. I like using a little bit of spicy mayo for an extra kick!
Sesame Oil: This brings a nice nuttiness. You can swap it out for olive oil or canola oil, although the flavor will change slightly.
How Do I Get the Perfectly Crisp Air Fried Shrimp Toast?
To get your shrimp toast crispy without overcooking, it’s essential to manage temperature and timing. Here’s a simple guide:
- Preheating: Always preheat your air fryer! It helps create that crunchy texture from the start.
- Oil Application: Lightly spray or brush oil on the bottom side of the bread before air frying. This helps it crisp up nicely.
- Spacing: Avoid overcrowding the air fryer basket; a single layer is key to even cooking and crispiness.
- Timing: Keep an eye on your toast during the last couple of minutes. Every air fryer can cook a bit differently, so adjust the time if needed.
Follow these tips, and you’ll have a delicious, crispy appetizer everyone will love!
How to Make Air Fried Shrimp Toast
Ingredients You’ll Need:
For the Shrimp Mixture:
- 8 oz cooked shrimp, peeled and chopped (or small whole shrimp)
- 2 cloves garlic, minced
- 2 tbsp mayonnaise
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp paprika (for smoky flavor)
- Salt and pepper, to taste
For the Toast:
- 4 slices white bread (crusts removed)
- 1 green onion, sliced thinly (for garnish)
- 1 tsp sesame seeds (optional)
- Cooking spray or a little oil for brushing
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 7-9 minutes to cook in the air fryer. In total, you are looking at roughly 20 minutes from start to finish. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 375°F (190°C). This is an important step to ensure your shrimp toast gets crispy and cooks evenly.
2. Make the Shrimp Mixture:
In a medium bowl, combine the chopped shrimp, minced garlic, mayonnaise, soy sauce, sesame oil, paprika, salt, and pepper. Mix everything together well so that the shrimp is evenly coated. It should smell delicious!
3. Prepare the Bread:
Take each slice of bread and cut it diagonally into two triangles. This will give you nice, bite-sized pieces perfect for toasting!
4. Assembly Time:
Spread the shrimp mixture evenly over one side of each bread triangle, making sure it’s well covered. If you like, you can place a few whole shrimp pieces on top for a fancier look!
5. Add Some Oil:
Lightly spray or brush the underside (the plain side of the bread) with cooking oil. This little step helps the bread get nice and crispy during cooking.
6. Air Fry the Toast:
Place the shrimp-topped bread triangles in the air fryer basket in a single layer. Avoid crowding them. Air fry for about 7-9 minutes, or until the bread is golden brown and the shrimp is heated through.
7. Garnish and Serve:
Once done, carefully remove the shrimp toast from the air fryer. Sprinkle sliced green onions and sesame seeds on top for added flavor and presentation. Serve immediately and enjoy!
Now you have a crispy, flavorful Air Fried Shrimp Toast ready to impress your family and friends! Enjoy every tasty bite! 🍤🥪
Can I Use Frozen Shrimp for This Recipe?
Yes, you can! Just make sure to fully thaw the shrimp before using them. You can thaw shrimp overnight in the fridge or quickly in a sealed plastic bag submerged in cold water.
How Should I Store Leftover Shrimp Toast?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer or oven for a few minutes to regain their crunch.
Can I Prepare the Shrimp Mixture in Advance?
Absolutely! You can prepare the shrimp mixture a day ahead and store it in the fridge. Just spread it on the bread right before air frying for the best texture.
What Other Toppings Can I Use?
Feel free to get creative! You can add ingredients like chopped herbs, additional spices, or even a drizzle of Sriracha or chili sauce for a spicy kick before air frying!