These Bisquick Sausage Balls are super easy to make and only need three ingredients! With sausage, cheese, and Bisquick mix, they come together quickly for a tasty snack.
I love making these for parties or just a cozy night in. They bake up into golden bites that disappear fast! Grab some toothpicks, and watch them vanish! 🥳
Key Ingredients & Substitutions
Ground Breakfast Sausage: This is the star of the show! You can choose between mild or spicy sausage depending on your taste. For a healthier option, look for turkey or chicken sausage; they work just as well in this recipe.
Sharp Cheddar Cheese: The richness of sharp cheddar adds great flavor. If you’re a fan of something different, feel free to substitute with pepper jack or mozzarella for a milder taste. Remember, the cheese should be shredded for better melting!
Bisquick Baking Mix: This mix is the binding agent that creates the perfect texture. If you don’t have Bisquick, you can substitute it with an equal amount of another baking mix or make your own using flour, baking powder, and salt. Try adding some herbs for an extra kick!
How Can I Make Sure My Sausage Balls Stay Moist?
Getting the perfect balance of moisture and texture is key. Here’s how to keep your sausage balls moist:
- Don’t overmix the ingredients; just combine them until they’re mixed well. Overmixing can lead to tough balls.
- Shape your balls tightly so they hold together but avoid squishing them too hard.
- Keep an eye on the baking time! Pull them out when they’re golden brown, but still tender inside.
- If you want extra moisture, serve them with a dipping sauce like honey mustard or ranch dressing.
With these tips, you’ll have deliciously moist sausage balls every time! Enjoy your cooking!
How to Make Bisquick Sausage Balls (3 Ingredients!)
Ingredients You’ll Need:
- 1 pound (16 oz) ground breakfast sausage (mild, spicy, or your choice)
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups Bisquick baking mix
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. In total, you’re looking at around 30-35 minutes from start to finish. Quick and simple!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first! Preheat your oven to 350°F (175°C). This will ensure it’s nice and hot when you put the sausage balls in. Line a baking sheet with parchment paper or give it a light greasing to prevent sticking.
2. Mix the Ingredients:
In a large mixing bowl, combine the ground breakfast sausage, shredded sharp cheddar cheese, and Bisquick baking mix. Use your hands or a spoon to mix it all together. Make sure everything is evenly combined—it’s okay to get a little messy!
3. Shape the Balls:
Now it’s time to shape the mixture! Use your hands to form small golf ball-sized balls, around 1 to 1.5 inches in diameter. Try to make them uniform in size for even baking.
4. Place on the Baking Sheet:
Carefully arrange the sausage balls on the prepared baking sheet, making sure they have a bit of space between them. This allows for even cooking and helps them get crispy all around.
5. Bake:
Put the baking sheet in the preheated oven and bake for 20 to 25 minutes. Keep an eye on them; you’re looking for a nice golden brown color and a cooked-through center.
6. Cool and Garnish:
Once done, carefully remove the baking sheet from the oven and let the sausage balls cool slightly. For a nice touch, you can sprinkle some chopped parsley on top for extra color and flavor, if you like.
7. Serve:
These sausage balls are best served warm! Enjoy them on their own or with your favorite dipping sauces like mustard or honey mustard. Perfect for parties, snacks, or breakfast!
Enjoy your delicious Bisquick Sausage Balls!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar cheese adds great flavor, you can use other options like mozzarella for a milder taste, or pepper jack for a spicy kick. Just make sure it’s shredded for even melting!
Can I Freeze the Sausage Balls?
Yes! You can freeze them before or after baking. If freezing before baking, place the shaped balls on a baking sheet until firm, then transfer them to a freezer bag. Bake from frozen when you’re ready, adding a few extra minutes to the cooking time.
What If I Don’t Have Bisquick?
No problem! You can substitute Bisquick with an equal amount of another pancake or baking mix, or make your own using 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and a pinch of salt. This works perfectly for the sausage balls!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave for a quick snack!