This yummy Chocolate Raspberry Overnight Weetbix is a fun and easy breakfast! You mix Weetbix with creamy yogurt, sweet cocoa, and fresh raspberries, then let it sit overnight.
It’s like a dessert for breakfast! I love waking up to this tasty treat. Grab a spoon and enjoy the chocolaty goodness topped with juicy berries—so good and super simple!
Key Ingredients & Substitutions
Weetbix: This cereal biscuit is the base of the dish. If you can’t find Weetbix, try using any plain, crunchy cereal like bran flakes or oats, but adjust the moisture to avoid sogginess.
Greek Yogurt: I love Greek yogurt for its thick texture. If you’re dairy-free, go for coconut yogurt or almond yogurt. They taste great and keep it creamy!
Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor. If you run out, carob powder can be a fun alternative—it’s naturally sweeter!
Raspberries: Fresh raspberries are ideal for their tartness. If they’re out of season, frozen raspberries work too—just thaw and rinse them gently before use.
Honey or Maple Syrup: Add this for sweetness! If you’re looking for a sugar-free option, mashed banana or unsweetened applesauce can do the trick.
How Do I Layer My Overnight Weetbix for the Best Flavor?
Layering is essential to turn your overnight Weetbix into a delightful treat! Here’s how to make it work perfectly:
- Start with a base of chocolate Weetbix mixture to create a strong foundation.
- Add raspberries right on top—this gives a beautiful burst of color and flavor.
- Top with another layer of the Weetbix mixture, making sure to cover the berries completely.
- Finish off with grated chocolate and more raspberries on top before serving for an appealing look!
Remember, the longer it sits, the softer and more flavorful it’ll become, so don’t rush this step.
Delicious Chocolate Raspberry Overnight Weetbix
Ingredients You’ll Need:
- 2 Weetbix biscuits, crushed
- 1/2 cup Greek yogurt (or any plain yogurt)
- 1 tbsp cocoa powder
- 1-2 tsp honey or maple syrup (optional, for sweetness)
- 1/4 cup fresh raspberries (plus extra for topping)
- 2 tbsp dark chocolate, finely grated or chopped
- 1/4 cup milk (dairy or plant-based)
How Much Time Will You Need?
This delightful Chocolate Raspberry Overnight Weetbix will take about 10 minutes to prepare. Then, let it sit in the fridge for at least 4 hours or overnight to let all flavors blend together. Perfect for a quick and delicious breakfast!
Step-by-Step Instructions:
1. Mix the Base:
In a medium bowl, combine the crushed Weetbix, cocoa powder, and honey or maple syrup if you want a little extra sweetness. Stir these ingredients together until they are evenly mixed for a chocolaty base.
2. Add the Creaminess:
Now, stir in the Greek yogurt and milk until you achieve a smooth and thick consistency. This will help soften the Weetbix overnight and make it deliciously creamy.
3. Layer It Up:
Take a serving container or a small glass jar and spread a generous layer of the chocolate Weetbix mixture at the bottom. This will be your first layer of goodness!
4. Add Fresh Raspberries:
Sprinkle a layer of fresh raspberries on top of your Weetbix mixture. They will add a lovely tartness that complements the chocolate flavor beautifully.
5. Repeat the Layers:
Spread another layer of the chocolate Weetbix mixture over the raspberries, covering them completely. This layering helps mix all the flavors together!
6. Let It Chill:
Cover your container securely, then place it in the fridge to chill for at least 4 hours, or ideally overnight. This allows the flavors to meld and the Weetbix to soften to perfection.
7. The Final Touch:
When you’re ready to serve, take the container out of the fridge and sprinkle or drizzle the grated dark chocolate on top. Arrange some extra fresh raspberries as a delightful garnish.
8. Dig In!
Now it’s time to enjoy your chilled and creamy Chocolate Raspberry Overnight Weetbix! It’s a delightful breakfast treat that’s both nutritious and satisfying. Enjoy every spoonful!
Can I Use Different Fruits in This Recipe?
Absolutely! While raspberries are delicious, you can swap them for other berries like strawberries, blueberries, or even diced bananas. Just keep in mind that the sweetness and tartness will vary with different fruits.
How Can I Make This Recipe Dairy-Free?
No problem! Use coconut yogurt, almond yogurt, or soy yogurt for the base instead of Greek yogurt. For the milk, opt for any plant-based milk, such as almond, oat, or soy milk, to keep it dairy-free.
Can I Prepare This Recipe in Advance?
Yes! In fact, it’s best when prepared the night before, allowing the flavors to meld and the Weetbix to soften. You can store it in the fridge for up to 3 days for a quick breakfast option!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge. They will keep fresh for up to 3 days. Just give it a good stir before enjoying it again to mix any settled ingredients!