These oatmeal cups are a fun and healthy way to start your day! Packed with oats and topped with creamy acai yogurt, they are a tasty breakfast on-the-go.
I love how I can just grab one and run out the door. Plus, who can resist that bright color from the acai? It makes breakfast feel a little special every day!
Key Ingredients & Substitutions
Old-fashioned rolled oats: These oats work best for texture, giving a chewy bite. If you’re gluten-free, look for certified gluten-free oats.
Sweetener: Maple syrup or honey adds a nice sweetness, but feel free to swap it with agave syrup or brown sugar. I prefer maple syrup for its rich flavor!
Milk: Use whatever type of milk you like—dairy, almond, soy, or oat milk. Each will work well, but I often use almond milk for a nutty taste.
Egg: If you’re vegan, replace the egg with flaxseed meal (1 tablespoon flaxseed + 2.5 tablespoons water) or applesauce for binding and moisture.
Acai yogurt: If you can’t find acai yogurt, use regular yogurt mixed with a spoonful of acai powder or any flavored yogurt like berry or vanilla for a similar taste.
How Can I Ensure My Oatmeal Cups Are Perfectly Baked?
Getting the oatmeal cups just right is key! Here’s what to keep in mind:
- Preheat your oven properly for even baking.
- Grease the muffin tin or use liners to prevent sticking.
- Check for doneness by inserting a toothpick—if it comes out clean, they’re ready!
- Let them cool for a few minutes before removing them to maintain their shape.
- Once cool, add the yogurt topping right before serving to keep the yogurt fresh.
By following these simple steps, you’ll have delicious oatmeal cups ready to enjoy any time of the day!
How to Make Oatmeal Cups with Acai Yogurt
Ingredients You’ll Need:
- For the Oatmeal Cups:
- 2 cups old-fashioned rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup or honey
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup mixed berries (blueberries, raspberries, strawberries)
- For the Acai Yogurt Topping:
- 1 cup acai yogurt (or plain yogurt mixed with acai powder)
- Optional toppings: extra berries, chopped dark chocolate, sliced strawberries, rolled oats for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 25-30 minutes to bake. After baking, let the cups cool for a few minutes before adding the yogurt. Overall, you’re looking at about 45 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven warms up, prepare your muffin tin by greasing it or lining it with paper liners to make removing the cups easier.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir everything together so it’s well mixed and the baking powder is evenly distributed.
3. Whisk the Wet Ingredients:
In another bowl, whisk together the maple syrup (or honey), milk, egg, and vanilla extract until everything is nicely combined. This will help make your oatmeal cups moist and flavorful!
4. Combine Wet and Dry Ingredients:
Pour the wet mixture into the bowl of dry ingredients and stir until everything is fully combined. Make sure there are no dry oats left at the bottom!
5. Add the Berries:
Gently fold in the mixed berries, saving a few for later to top the oatmeal cups. This is what will make your cups fruity and colorful!
6. Fill the Muffin Tin:
Spoon the oatmeal mixture into the prepared muffin tin, filling each cup nearly to the top. Don’t worry if they look full—they will bake up nicely!
7. Bake:
Place the muffin tin into the preheated oven and bake for 25-30 minutes, or until the tops are lightly golden and the oatmeal is set.
8. Cool and Remove:
Once they are baked, take them out of the oven and let them cool for a few minutes. Carefully remove each oatmeal cup from the tin and place them on a wire rack to cool a bit more.
9. Add Acai Yogurt:
Once the oatmeal cups are slightly cooled, spoon a dollop of acai yogurt on top of each one. Feel free to be generous with the yogurt—it adds a creamy touch!
10. Garnish:
Top with any extra berries, chopped dark chocolate, sliced strawberries, and a sprinkle of rolled oats for a beautiful finish.
11. Serve and Enjoy:
Your oatmeal cups are ready! You can serve them warm or chilled. They make a great breakfast or snack anytime!
Enjoy your colorful and wholesome oatmeal cups with creamy acai yogurt topping!
Can I Use Instant Oats Instead of Rolled Oats?
It’s best to stick with old-fashioned rolled oats for this recipe, as instant oats may become too mushy and won’t hold their shape in the cups. If you don’t have rolled oats, consider adjusting the liquid ratio if using instant oats.
Can I Make These Oatmeal Cups Vegan?
Absolutely! Simply replace the egg with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) or 1/4 cup of unsweetened applesauce. Use a plant-based milk and ensure that your yogurt is also dairy-free!
How Should I Store Leftover Oatmeal Cups?
Store any leftovers in an airtight container in the fridge for up to 3 days. They can also be frozen—just place them in a freezer-safe bag or container, and they’ll keep for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I Use Different Fruits in This Recipe?
Yes, you can customize the oatmeal cups with any fruits you like! Chopped apples, bananas, or even dried fruits such as raisins or cranberries work great. Just note that the moisture content might vary, so adjust baking time if necessary.