This Crockpot Beef Enchilada Casserole is a warm and hearty dish that’s super easy to make! Layered with beef, tortillas, and cheesy goodness, it’s a crowd-pleaser for sure!
Who doesn’t love a meal that cooks itself? I just toss everything into the crockpot and let it work its magic. Perfect for busy days when I want dinner ready and waiting! 😄
Key Ingredients & Substitutions
Ground Beef: Ground beef is traditional here, but you can swap it out for turkey or chicken for a lighter option. Alternatively, use a plant-based ground meat for a vegetarian twist!
Onion and Garlic: Onions bring sweetness while garlic adds depth. If you’re short on time, onion powder and garlic powder can be used instead, though fresh is always preferred for flavor.
Enchilada Sauce: A can of enchilada sauce gives great flavor, but you can make your own by blending canned tomatoes with chili powder and spices for a fresher taste!
Tortillas: Corn tortillas are best for authenticity, but flour tortillas work too. For a low-carb version, consider using zucchini slices or even cabbage leaves.
Cheese: Cheddar is classic here. If you’re looking for something creamier, you could mix in Monterey Jack or even pepper jack for some heat!
How Do I Layer Everything Perfectly in the Crockpot?
Layering is key to achieving even flavor and texture. Start with a layer of torn tortilla pieces to create a base. The tortillas absorb moisture, preventing mushiness so they add great texture.
- After tortillas, add a layer of the beef mixture, ensuring an even spread.
- Sprinkle a layer of cheese for creaminess and flavor.
- Repeat these layers, finishing with cheese on top to melt beautifully. This top layer creates a nice crust!
With this method, every bite is full of deliciousness, and it cooks evenly, making it easier to serve. Enjoy your easy and tasty meal!
Crockpot Beef Enchilada Casserole
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (10 oz) can enchilada sauce
- 1 (14.5 oz) can diced tomatoes, drained
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 6-8 corn tortillas, cut or torn into pieces
- 2 cups shredded cheddar cheese (or Mexican blend)
- Optional garnish: fresh diced tomatoes, cilantro, sour cream
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 4-6 hours to cook on low (or 2-3 hours on high) in your crockpot. Just prep the ingredients, layer them in the slow cooker, and let it do the work while you go about your day!
Step-by-Step Instructions:
1. Brown the Beef:
In a skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic. Cook until the beef is fully browned and the onions are soft and translucent. Drain any excess fat that collects in the pan.
2. Simmer the Filling:
Stir in the enchilada sauce, drained diced tomatoes, black beans, corn, ground cumin, chili powder, paprika, and a touch of salt and pepper. Mix everything well and let it simmer for about 5 minutes to allow all those delicious flavors to combine. Yumm!
3. Layer in the Crockpot:
Lightly grease your crockpot insert to prevent sticking. Begin with a layer of tortilla pieces at the bottom. This will create a great base for your casserole.
4. Add the Beef Mixture:
Spread some of the beef mixture evenly over the tortilla base, then sprinkle a layer of shredded cheese on top. This will create that lovely cheesy goodness!
5. Build More Layers:
Repeat the layering process (tortillas, beef mixture, cheese) until all your ingredients have been used. Make sure to finish with a generous layer of cheese on top—this will melt beautifully!
6. Cook to Perfection:
Cover the crockpot and cook on low for 4-6 hours, or on high for 2-3 hours. It’s ready when it’s bubbly and the cheese is melted!
7. Let It Rest:
Once cooked, remove the casserole from the crockpot and let it sit for about 5-10 minutes. This helps it firm up a little, making it easier to serve.
8. Serve and Enjoy:
Serve your delicious Crockpot Beef Enchilada Casserole warm, topped with fresh diced tomatoes, cilantro, and a dollop of sour cream if desired. Enjoy every cheesy, hearty bite!
This casserole is perfect for family dinners or gatherings, bringing everyone together over its rich and comforting flavors. Happy cooking!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great, lean alternative for this recipe. It will still provide a delicious flavor; just be sure not to overcook it to keep it moist!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stovetop to enjoy your casserole again!
Can I Freeze the Casserole?
Yes, you can freeze the casserole before cooking! Just layer all ingredients in a freezer-safe container, then thaw overnight in the fridge before cooking. It can be frozen for up to 3 months.
What Is the Best Way to Serve This Dish?
For a complete meal, serve it with a side of Mexican rice or a fresh salad. You can also top it off with avocado slices, jalapeños, or more cheese for extra flavor!