Oven Baked Ranch Pork Chops are juicy and flavorful. These chops are coated with ranch seasoning, giving them a tasty kick that makes dinner feel special!
Honestly, they come out so tender that even my picky eater gobbles them up! I love serving them with mashed potatoes for a comforting meal. Simple and yummy! 😋
Key Ingredients & Substitutions
Pork Chops: You can use bone-in or boneless pork chops. I prefer bone-in for added flavor, but boneless are quicker to cook. If you have other meats like chicken breasts or even tofu for a vegetarian option, feel free to swap.
Ranch Seasoning: The ranch seasoning mix gives great flavor without extra effort. If you don’t have it, you can make your own mix with dried dill, onion powder, garlic powder, salt, and pepper. It’s a fun way to customize your spices!
Olive Oil: Olive oil is my go-to for brushing the chops. If you’re out, canola or vegetable oil works fine too. Just avoid anything too strongly flavored like sesame oil as it might overpower the taste.
Spices: The garlic and onion powder boost flavor nicely. If you’re looking for more kick, add a pinch of cayenne pepper or chili powder. I sometimes include Italian herbs for a different twist!
How Can I Ensure My Pork Chops Are Perfectly Cooked?
Cooking pork chops until juicy and tender can be a challenge. The key is to watch the time and temperature closely. Use an instant-read thermometer for the best results. Here’s how:
- Preheat your oven well to ensure even cooking.
- Let the chops rest at room temperature for about 15 minutes before cooking. This helps them cook evenly.
- Cook until the internal temperature reaches 145°F (63°C). Then, broil briefly for a golden crust.
- Always let the chops rest for 3-5 minutes before serving. This helps the juices redistribute, keeping your meat juicy.
Oven Baked Ranch Pork Chops
Ingredients:
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley (optional)
- 1/4 teaspoon smoked paprika (optional)
- Cooking spray or foil for baking pan
Time Estimate:
This delicious recipe will take about 10 minutes to prep and 20-25 minutes to bake, plus a few minutes for resting afterward. Overall, you’re looking at about 40 minutes from start to finish for a tasty dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that the pork chops get a nice, even cooking right from the start. While that’s heating up, it’s time to prepare your baking sheet!
2. Prepare the Baking Sheet:
Line a baking sheet with aluminum foil for easy clean-up, and give it a light coating of cooking spray or brush it with olive oil to prevent sticking.
3. Prepare the Pork Chops:
Pat the pork chops dry with paper towels. This helps the seasoning stick better. In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, black pepper, dried parsley, and smoked paprika.
4. Season the Chops:
Rub both sides of each pork chop with olive oil to add flavor and help the spices stick. Then, generously sprinkle the seasoning mixture over the chops, pressing lightly to ensure it adheres well.
5. Arrange for Baking:
Place the seasoned pork chops on the prepared baking sheet, ensuring they have a little space between each chop for even cooking.
6. Bake the Chops:
Pop the baking sheet in the preheated oven and bake for 20-25 minutes. Make sure the internal temperature reaches 145°F (63°C) for juicy, tender pork. Remember, cooking time can vary, so keep an eye on them!
7. Broil for a Crust (Optional):
If you want a nice golden crust, you can switch to broil mode for the last 2-3 minutes. Just watch them closely to prevent burning!
8. Rest the Chops:
Once done, remove the pork chops from the oven and let them rest for 3-5 minutes. This step is important as it allows the juices to redistribute, making your pork chops even juicier!
9. Serve and Enjoy:
Garnish with extra fresh parsley if you like and serve the pork chops warm. They pair beautifully with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal!
Enjoy your flavorful and tender Oven Baked Ranch Pork Chops! They’re sure to be a hit at your dinner table!
Can I Use Frozen Pork Chops in This Recipe?
Yes, you can use frozen pork chops, but it’s essential to thaw them completely before cooking. The best way is to place them in the refrigerator overnight or use the cold water method by sealing them in a bag and submerging in cold water for a couple of hours.
What Should I Do If I Don’t Have Ranch Seasoning?
No problem! You can create your own seasoning mix using dried dill, onion powder, garlic powder, salt, and pepper. Just mix equal parts of these ingredients to approximate the flavor of ranch seasoning.
How to Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to let them cool down to room temperature before sealing. You can reheat them in the microwave or in the oven for best results.
Can I Use Other Cuts of Meat?
Absolutely! While this recipe is designed for pork chops, you can also use boneless chicken breasts or thighs. Just adjust the cooking time as needed. Chicken should cook to an internal temperature of 165°F (74°C).