This Maple Bacon Monkey Bread is a fun and tasty treat! It’s made with soft, fluffy dough pieces, crispy bacon, and sweet maple syrup that brings everything together.
Just the smell of bacon baking makes you smile, right? I love pulling apart the sticky, gooey pieces and savoring the sweet and salty flavors. It’s perfect for breakfast or brunch with friends!
Key Ingredients & Substitutions
Biscuit Dough: The refrigerated dough is key for this recipe because it creates those fluffy, pull-apart pieces. If you’re feeling adventurous, you can make homemade dough using flour, yeast, and buttermilk!
Sugar and Cinnamon: Granulated sugar combined with cinnamon gives that sweet and spiced flavor. If you’re looking for a healthier option, you can use coconut sugar or a sugar substitute like monk fruit sweetener.
Bacon: Crispy bacon adds a savory kick! For a twist, try using turkey bacon or even crumbled sausage if you’re not a fan of pork.
Maple Syrup: Pure maple syrup is best for its rich flavor. However, you can substitute with honey or agave syrup in a pinch, keeping in mind that it will change the taste slightly.
Butter: Unsalted butter keeps the flavors balanced. Use coconut oil or vegan butter for a dairy-free alternative.
How Do I Make Sure My Monkey Bread is Perfectly Cooked?
The key to perfect monkey bread is baking it just right! Start by preheating your oven to 350°F (175°C). Make sure to grease your bundt pan well so it releases easily. When adding your dough pieces, layer them and sprinkle some bacon between the layers for even flavor throughout.
- Keep an eye on the baking time. Check for doneness around the 35-minute mark. You want it golden brown and cooked through.
- Let it cool for about 10 minutes after baking. This helps the syrup set a bit, making it easier to pull apart.
How to Make Delicious Maple Bacon Monkey Bread
Ingredients You’ll Need:
For the Dough:
- 2 cans refrigerated biscuit dough (about 16 oz each)
For the Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Add-ins:
- 1 cup cooked bacon, chopped (about 8 slices)
For the Syrup Mixture:
- 1 cup pure maple syrup
- 1/2 cup unsalted butter (1 stick)
Optional Topping:
- Powdered sugar for dusting
How Much Time Will You Need?
This Maple Bacon Monkey Bread takes about 10 minutes to prepare and around 35-40 minutes to bake. After baking, give it about 10 minutes to cool in the pan. So, in total, you’ll need about 1 hour to enjoy this delicious treat!
Step-by-Step Instructions:
1. Prep the Oven and Pan:
Begin by preheating your oven to 350°F (175°C). While it’s heating, grease a bundt pan thoroughly with butter or nonstick spray. This step is crucial to ensure your monkey bread comes out easily after baking!
2. Prepare the Biscuit Coating:
Take your refrigerated biscuit dough and cut each biscuit into quarters. In a large bowl, mix together the granulated sugar and ground cinnamon. This mixture will give your monkey bread a sweet, warm flavor.
3. Coat the Biscuit Pieces:
Take each quarter of the biscuit and toss it in the cinnamon-sugar mixture until it’s well coated. This adds a delightful sweetness to every bite!
4. Layer in the Bundt Pan:
Start layering half of the coated biscuit pieces in the greased bundt pan. Next, sprinkle half of the chopped cooked bacon evenly over these pieces. Repeat this process by adding the remaining biscuit pieces and then the rest of the bacon on top.
5. Make the Sweet Maple Syrup Mixture:
In a small saucepan, melt the butter over medium heat. Once the butter is melted, take it off the heat and stir in the pure maple syrup until everything is well combined. This mixture will soak into the biscuit layers for added flavor!
6. Pour Over the Biscuit Layers:
Evenly pour the buttery maple syrup mixture over the biscuit and bacon layers in the bundt pan. Make sure to cover all the biscuit pieces for maximum flavor.
7. Bake:
Place the bundt pan in the preheated oven and bake for about 35-40 minutes. You’re looking for a golden top and for the biscuits to be completely cooked through. A toothpick inserted in the center should come out clean.
8. Cool and Invert:
Once baked, remove the pan from the oven and let it cool for about 10 minutes. This helps to set the syrup and makes it easier to remove. Carefully invert the bundt pan onto a serving plate to release the monkey bread.
9. Serve and Enjoy!
Serve your Maple Bacon Monkey Bread warm, optionally dusted with powdered sugar or drizzled with some extra maple syrup. Enjoy the delicious sticky, sweet, and savory goodness!
Now, gather your friends and family around and enjoy pulling apart this delightful treat together!
Can I Use Frozen Biscuit Dough for This Recipe?
Yes, you can use frozen biscuit dough! Just make sure to thaw it completely before cutting it into quarters. You can thaw it overnight in the fridge or for a few hours at room temperature.
How Can I Store Leftover Monkey Bread?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. Reheat in the microwave for a few seconds to enjoy the sticky goodness again!
What If I Don’t Have Maple Syrup?
If you don’t have maple syrup, you can use honey or agave syrup as a substitute. The flavor will differ slightly, but it will still be delicious!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the biscuit pieces and layer them in the bundt pan in advance. Just cover and refrigerate them, then pour the syrup mixture over them and bake when you’re ready to enjoy!