These FROYO banana cream bites are a tasty treat you can enjoy anytime! With creamy yogurt and sweet banana, they are both refreshing and satisfying.
They are super easy to make—just slice bananas, dip them in yogurt, and freeze. Perfect for when that sweet tooth hits! I love munching on these after lunch! 🍌✨
Key Ingredients & Substitutions
Bananas: Ripe bananas work best as they are naturally sweeter and creamier. If you’re short on bananas, you can use other fruit slices like strawberries or peaches for a different flavor.
Frozen Yogurt: I recommend plain or vanilla for a classic taste, but Greek yogurt works too if you want more protein. For a dairy-free option, look for coconut or almond milk-based frozen yogurt.
Chocolate Chips: Mini chocolate chips add a nice touch but feel free to swap in dark chocolate chunks or even nuts if you’re looking for crunch. You can also skip them entirely for a simpler flavor.
Vanilla Extract: This adds a nice depth of flavor, but if you don’t have it, don’t worry! The bananas and yogurt will still taste great.
How Do I Coat the Bananas Properly?
Coating the bananas with frozen yogurt evenly can be tricky, but here’s how to do it right.
- Use a spoon to scoop enough yogurt to cover one banana slice at a time, making sure to spread it to the edges.
- Gently place the coated slice on your parchment paper to avoid sticking.
- If you find the yogurt is getting soft, pop it back in the freezer for a few minutes to firm it up before continuing.
This technique helps get an even layer of yogurt on every bite, ensuring a delicious crowd-pleaser! Enjoy your treats!
FROYO Banana Cream Bites
Ingredients:
- 2 ripe bananas
- 1 cup plain or vanilla frozen yogurt (FROYO)
- 1/4 cup mini chocolate chips or finely chopped chocolate
- 1 tsp vanilla extract (optional)
- Sprinkles for garnish (optional)
How Much Time Will You Need?
This delightful treat takes about 10 minutes to prep, and then you’ll need at least 2 hours for freezing. In no time, you’ll have a refreshing snack ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Bananas:
Start by peeling the ripe bananas. Slice them into 1-inch thick rounds. The thicker the slices, the creamier the bites will be!
2. Mix the Yogurt:
In a medium bowl, combine the frozen yogurt, optional vanilla extract, and mini chocolate chips. Stir gently until everything is nicely mixed together.
3. Coat the Banana Slices:
Using a spoon, take each banana slice and coat it evenly with the yogurt mixture. Make sure each side gets a good layer for extra flavor!
4. Arrange the Bites:
Place the coated banana bites on a parchment-lined baking sheet or plate in a single layer. This will help prevent them from sticking together when they freeze.
5. Add Fun Sprinkles:
If you want to make these treats even more exciting, sprinkle some colorful sprinkles on top of the bites!
6. Freeze the Bites:
Now, it’s time for the freezer! Transfer the tray to the freezer and let the bites freeze for at least 2 hours or until they are solid.
7. Serve and Enjoy:
Once the banana bites are frozen, you can enjoy them right away! If you have leftovers, store them in an airtight container in the freezer for up to one week.
Enjoy your creamy, sweet, and chocolaty FROYO Banana Cream Bites as a refreshing frozen treat! Perfect for hot days or as a little after-meal dessert snack.
Can I Use Other Fruits Besides Bananas?
Absolutely! You can substitute bananas with other fruits like strawberries, peaches, or even pineapple slices. Just keep in mind that the texture and flavor will change slightly, but it’ll still be delicious!
What If My Frozen Yogurt Is Too Soft?
If your frozen yogurt is too soft to coat the bananas, pop it in the freezer for 10-15 minutes to firm it up. This will make it easier to spread on the banana slices, ensuring a thicker layer.
How Should I Store These Bites?
Store any leftover FROYO banana cream bites in an airtight container in the freezer. They should stay fresh for up to one week. Just be sure to separate layers with parchment paper to prevent sticking!
Can I Make These Without Chocolate Chips?
Definitely! Feel free to leave out the chocolate chips. You could also add chopped nuts for some added crunch, or just enjoy them plain!