This creamy chipotle corn dip is a tasty treat that brings together sweet corn and a kick from chipotle peppers. Perfect for snacking with chips or fresh veggies!
It’s so easy to whip up, you might just find yourself making it every week! I love serving it at parties—it’s always a crowd favorite and disappears fast!
Key Ingredients & Substitutions
Corn: Fresh corn is fantastic for this dip, but frozen corn works just as well. I love using fresh corn when it’s in season for that sweet crunch.
Cream Cheese: This provides a rich base. If you want a lighter version, try using Neufchâtel cheese or Greek yogurt for a tangy flavor.
Cotija Cheese: Cotija has a unique crumbly texture. If you can’t find it, feta cheese is a great alternative and adds a nice saltiness!
Chipotle Peppers: Adjust the amount of chipotle peppers based on your heat preference. Canned chipotle in adobo sauce is the best option, but you can use smoked paprika for a milder flavor.
Cilantro: Fresh cilantro adds brightness to the dip. If you’re not a fan, try using green onions or parsley instead for a different flavor.
How Can I Make Sure My Corn Dip is Extra Creamy?
To get that creamy texture, ensure your cream cheese is fully softened before mixing—it makes blending easier! Mixing the base ingredients first creates a uniform consistency before adding the corn.
- Start with soft cream cheese. Leave it out for an hour before mixing or microwave for a few seconds.
- Toast the corn for added depth and flavor. If you skip this, just ensure the corn is well-drained if using frozen.
- Chill the dip for at least an hour before serving to let all the flavors come together.
How to Make Creamy Chipotle Corn Dip
Ingredients You’ll Need:
For the Dip:
- 2 cups fresh or frozen corn kernels (about 2 ears fresh or 1 ½ cups frozen)
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup crumbled cotija cheese (or feta as a substitute)
- 1–2 chipotle peppers in adobo sauce, finely chopped (adjust heat to taste)
- 1 teaspoon adobo sauce (from the chipotle peppers can)
- 1 small garlic clove, minced
- 1 tablespoon fresh lime juice
- ½ teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh cilantro, chopped (plus extra for garnish)
- A pinch of smoked paprika or chili powder, for garnish
For Serving:
- Tortilla chips or fresh vegetable sticks
How Much Time Will You Need?
This creamy chipotle corn dip takes about 15 minutes of prep time, plus at least 1 hour chilling time in the fridge for the flavors to meld together. It’s quick to make and even better when served cold!
Step-by-Step Instructions:
1. Prepare the Corn:
If you’re using fresh corn, carefully cut the kernels off the cobs. If you’re using frozen corn, simply thaw it and ensure it’s well-drained to avoid excess moisture in your dip.
2. Toast the Corn (Optional):
For added flavor, you can toast the corn. Heat a dry skillet over medium heat and toss in the corn kernels. Cook for about 5 minutes until lightly charred, stirring frequently to prevent burning. This step adds a wonderful smoky taste but can be skipped if you’re short on time.
3. Make the Creamy Base:
In a large mixing bowl, blend together the softened cream cheese, sour cream, minced garlic, lime juice, ground cumin, finely chopped chipotle peppers, and adobo sauce. Use a mixer or a fork to ensure everything is mixed well into a smooth consistency.
4. Combine Ingredients:
Gently fold the toasted (or fresh) corn kernels and crumbled cotija cheese into the creamy mixture. Stir until well combined, but be gentle so the corn stays intact.
5. Season to Taste:
Give your dip a taste test! Adjust the salt, pepper, and chipotle spiciness to your liking. Feel free to add more lime juice for extra zing!
6. Add Fresh Cilantro:
Stir in the chopped fresh cilantro for a burst of freshness and mix lightly.
7. Chill:
Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour. This allows all the flavors to meld together beautifully.
8. Serve the Dip:
When you’re ready to serve, transfer the dip to a serving bowl. Garnish with some extra cilantro and a sprinkle of smoked paprika or chili powder for a pop of color and flavor.
9. Enjoy!
Serve your creamy chipotle corn dip with crunchy tortilla chips or fresh vegetable sticks. Enjoy the creamy, smoky goodness!
This dip is a perfect blend of flavors! Its creamy texture and hint of heat make it ideal for parties, game days, or a casual snack at home. Dive in and enjoy the deliciousness!
Can I Use Canned Corn Instead of Fresh or Frozen Corn?
Yes, you can use canned corn! Just make sure to drain and rinse it well before adding it to the dip to remove excess salt and liquid.
How Can I Make This Dip Spicier?
If you love heat, you can add more chopped chipotle peppers or include a dash of cayenne pepper. For an extra kick, consider using a spicy salsa or hot sauce mixed in to taste!
Can I Prepare This Dip in Advance?
Absolutely! You can make the dip a day ahead of time. Just store it in an airtight container in the fridge. The flavors will actually improve as they meld together overnight!
What Should I Serve with This Dip?
This dip pairs perfectly with tortilla chips, but you can also serve it with fresh veggie sticks like carrots, celery, or bell peppers for a healthier option. It also makes a great topping for tacos or nachos!