Juicy and flavorful, these grilled rosemary pork chops are a treat for your taste buds! The fresh rosemary adds a lovely touch, making them taste like summer in every bite.
Grilling these chops is my favorite way to cook them! I just season, grill, and enjoy. Pair it with a salad, and it’s a perfect meal. Who can resist that smoky goodness? 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great because they stay juicy and flavorful while grilling. If you’re looking for a leaner option, try boneless loin chops or even chicken breasts as a substitute.
Fresh Rosemary: This herb adds a beautiful aroma and flavor. If you can’t find fresh, dried rosemary works too, but use only a teaspoon since it’s more potent. I love adding a little extra fresh herb right before serving!
Garlic: Fresh minced garlic adds depth to the marinade. You can use garlic powder as a substitute, but fresh is always best. If you want it milder, you can skip it or roast it first for a sweeter taste.
Olive Oil: This helps to tenderize the meat and adds richness. If you’re out of olive oil, use avocado oil or another neutral oil. Just be careful with high smoke-point oils, as they can change the flavor.
How Do You Get a Juicy Grilled Pork Chop?
Cooking pork chops can be tricky, but you can keep them juicy with a few simple steps:
- Marinate: Marinating helps the chops absorb flavor while also tenderizing them.
- Temperature Check: Use a meat thermometer to check for doneness. Remove the chops from the grill at 145°F (63°C) and let them rest for a few minutes. This helps keep the juices in!
- Grill Tips: Make sure the grill is preheated and oiled. Avoid flipping too often; let them get a nice sear before turning.
Grilled Rosemary Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1-inch thick
- 2 tablespoons fresh rosemary, finely chopped (plus 2 sprigs for garnish)
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Serving:
- Optional: steamed broccoli or other vegetables
How Much Time Will You Need?
This recipe requires about 10 minutes of active prep time and at least 30 minutes for marinating, ideally up to 2 hours. Grilling will take around 10 minutes, so in total, you should plan for at least 40 minutes to 2 hours for the complete process.
Step-by-Step Instructions:
1. Make the Marinade:
In a small bowl, whisk together the olive oil, chopped rosemary, minced garlic, lemon juice, salt, and black pepper. This will be your flavorful marinade for the pork chops!
2. Marinate the Pork Chops:
Put the pork chops in a shallow dish or resealable plastic bag and pour the marinade over them. Make sure each chop is well coated. Cover the dish or seal the bag and place it in the refrigerator. Let the chops marinate for at least 30 minutes—longer is even better for more flavor!
3. Preheat the Grill:
While the pork chops are marinating, preheat your grill to medium-high heat, around 400°F (200°C). Don’t forget to oil the grill grates! This will help prevent the chops from sticking.
4. Grill the Pork Chops:
Take the pork chops out of the marinade and let any excess drip off. Place them carefully on the hot grill. Grill the chops for about 4-5 minutes on each side. You want an internal temperature of 145°F (63°C) for perfect doneness. Remember, don’t overcook them!
5. Rest and Serve:
Once grilled, remove the chops from the grill and let them rest for 5 minutes. This helps the juices settle and keeps your pork chops juicy. Serve them garnished with fresh rosemary sprigs and alongside the steamed broccoli or your favorite veggies!
Enjoy your perfectly grilled rosemary pork chops—crispy on the outside, juicy and flavorful inside!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops work great too. Just keep in mind that they might cook a bit faster, so check the internal temperature a couple of minutes earlier!
How Can I Prevent the Pork Chops from Sticking to the Grill?
Make sure your grill is preheated and the grates are well-oiled before placing the chops on them. You can use a paper towel soaked in oil and tongs to apply oil to the grates.
What Should I Do If I Don’t Have Fresh Rosemary?
If fresh rosemary isn’t available, you can use dried rosemary instead. Use about a teaspoon, but remember that dried herbs are more concentrated, so adjust according to your taste preference.
How Do I Know When the Pork Chops Are Done?
The best way to check for doneness is to use a meat thermometer. Your pork chops should reach an internal temperature of 145°F (63°C). After grilling, let them rest for a few minutes to keep them juicy!