These grilled Italian pork chops are juicy and packed with flavor. The simple marinade of herbs and garlic gives them a tasty twist that’s hard to resist!
Nothing beats the smell of these chops sizzling on the grill! I like to serve them with a side of veggies, making dinner feel like a feast—without any fuss. 🍴
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are ideal for grilling as they stay juicy and flavorful. If you’re looking for a leaner option, boneless pork chops will work too, though they may cook faster.
Olive Oil: This is essential for the marinade. If you’re out of olive oil, try using avocado or vegetable oil, but stick to olive for the best flavor.
Garlic: Fresh garlic boosts the flavor, but jarred minced garlic can substitute in a pinch. Just use less since it’s usually more concentrated.
Fresh Herbs: Rosemary and parsley are fabulous here. If you don’t have fresh herbs, dried herbs can be substituted—just use about 1/3 of the amount, as dried herbs are more potent.
Crushed Red Pepper Flakes: These add a little kick. If you prefer no spice, simply leave them out, or substitute with a dash of black pepper for slight heat.
Tomatoes: Fresh tomatoes add a juicy element. Canned diced tomatoes will work in a hurry, but they may change the texture.
What’s the Best Technique for Grilling Juicy Pork Chops?
The key to grilling pork chops and keeping them juicy is temperature control and timing. Here’s how to do it right:
- Preheat your grill to medium-high before adding the chops. This ensures they sear nicely, locking in moisture.
- Rub the marinade evenly, but don’t overload it; quick seasoning does wonders.
- Cook the chops for about 4-5 minutes per side, depending on thickness. Use a meat thermometer to check for doneness at 145°F (63°C).
- Avoid pressing down on the chops while grilling—this releases juices and dries them out.
Also, letting the chops rest after grilling is vital—it allows the juices to redistribute, ensuring each bite is tender and flavorful.
How to Make Grilled Italian Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
For the Marinade:
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (plus sprigs for garnish)
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
For the Topping:
- 2 large ripe tomatoes, finely diced or chopped
- 4 slices fresh mozzarella cheese
How Much Time Will You Need?
You’ll need about 10 minutes for preparation, along with at least 30 minutes to marinate the pork (up to 2 hours for better flavor). Then, grilling will take around 10-12 minutes. The total time, including resting, comes to about 1 hour!
Step-by-Step Instructions:
1. Create the Marinade:
In a small bowl, mix the olive oil, minced garlic, chopped rosemary, Italian seasoning, crushed red pepper flakes (if using), salt, and pepper. This mixture will be your delicious marinade for the pork chops.
2. Prepare the Pork Chops:
Pat the pork chops dry with paper towels. Rub the marinade all over both sides of each chop—make sure they’re evenly coated! Cover the chops and place them in the refrigerator for at least 30 minutes or up to 2 hours to absorb those tasty flavors.
3. Preheat the Grill:
Get your grill ready by preheating it to medium-high heat. This step is important to achieve that nice sear on your pork chops.
4. Grill the Pork Chops:
Take the pork chops out of the marinade and place them on the grill (discard any leftover marinade). Cook them for about 4-5 minutes on each side. You’re looking for an internal temperature of 145°F (63°C). Remember, don’t press down on the chops while they grill; we want to keep them juicy!
5. Add the Cheese and Tomatoes:
In the last 2 minutes of grilling, add a slice of mozzarella cheese on each chop and top it with the diced tomatoes. Close the grill lid to help the cheese melt just a bit.
6. Serve and Garnish:
Once done, carefully remove the pork chops from the grill and place them on a serving platter. Sprinkle freshly chopped parsley over the top and add a few sprigs of rosemary for a nice touch.
7. Rest and Enjoy:
Let the grilled pork chops rest for about 3-5 minutes before serving. This allows the juices to settle, making each bite even better!
Enjoy your juicy, herb-infused Italian grilled pork chops with delicious sides like grilled veggies, a fresh salad, or some crusty bread! Bon appétit!
Can I Use Different Cuts of Pork for This Recipe?
Absolutely! While bone-in pork chops are great for grilling due to their flavor and juiciness, you can also use boneless chops or even a pork loin. Just keep in mind that cooking times may vary—especially for thinner cuts.
Can I Marinate the Pork Chops Overnight?
Yes, marinating the pork chops overnight will enhance the flavor even more! Just be careful not to exceed 24 hours, as the meat can become too mushy from the acid in the marinade.
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave, but for the best texture, consider reheating them on the stovetop over low heat.
What Can I Serve With Grilled Italian Pork Chops?
These pork chops pair beautifully with sides like grilled vegetables, mashed potatoes, a crisp salad, or even pasta for a heartier meal. You can also serve them with a slice of crusty bread to soak up the juices!