This cheesy shrimp and crab bake dip is a true crowd-pleaser! With creamy cheese, succulent shrimp, and crab, it’s perfect for sharing at parties or game day.
I’m telling you, this dip will make you the star of any gathering! I love serving it with crispy chips or fresh veggies—just be ready for everyone to ask for the recipe! 😄
Key Ingredients & Substitutions
Shrimp: Cooked, peeled shrimp adds great texture. If you can’t find shrimp, you can use more crab meat or even cooked lobster, if you want to switch it up!
Crab Meat: Lump crab gives the dip its delicious flavor. If you have canned crab, that works too. You can also use imitation crab for a budget-friendly option, but the flavor won’t be as rich.
Cream Cheese: This is the base for creaminess. If you’re looking for a lighter option, consider using low-fat cream cheese or Greek yogurt for a tangy twist.
Cheddar and Mozzarella: Shredded sharp cheddar and mozzarella blend well for flavor. You can swap out cheddar for pepper jack for a hint of spice, or use any other melting cheese you like!
Old Bay Seasoning: This classic seasoning brings a taste of the sea. If you don’t have it, you can make your own mix by combining celery salt, paprika, and a dash of cayenne pepper.
What’s the Best Way to Ensure My Dip is Creamy?
To get that creamy texture, make sure your cream cheese is softened. This helps it blend evenly with the other ingredients. Here’s how:
- Let the cream cheese sit out for about 30 minutes before using.
- Mix the cream cheese with mayo and other ingredients until completely smooth. Use a hand mixer if you have one.
- Lastly, don’t overmix the seafood—gently fold it in to keep those lovely chunks!
Don’t rush the baking process, either. Make sure it’s nice and bubbly for that perfect dip!
Irresistible Cheesy Shrimp & Crab Bake Dip
Ingredients You’ll Need:
For the Dip:
- 1/2 pound cooked shrimp (peeled, deveined)
- 1/2 pound lump crab meat, picked over for shells
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tbsp lemon juice
- Salt and black pepper to taste
For Serving:
- Bread slices or crackers
How Much Time Will You Need?
This delicious dip will take you about 15-20 minutes of prep time and 25-30 minutes of baking time. In about an hour, you’ll have a warm, cheesy dip that’s perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 375°F (190°C) to get it nice and hot while you prepare the dip.
2. Mix the Base:
In a large mixing bowl, take your softened cream cheese and add mayonnaise, minced garlic, Old Bay seasoning, lemon juice, salt, and pepper. Mix everything together until it’s smooth and creamy. You can use a fork or a hand mixer for this.
3. Add in the Good Stuff:
Carefully fold in 3/4 cup of the shredded cheddar cheese, 3/4 cup of mozzarella, sliced green onions, chopped parsley, cooked shrimp, and crab meat. Make sure to mix gently so that your seafood stays in nice chunks.
4. Move It to the Dish:
Transfer this tasty mixture into a baking dish, spreading it out evenly to make sure it bakes well.
5. Top It Off:
Sprinkle the remaining shredded cheddar and mozzarella cheese on top. This will create a deliciously cheesy crust!
6. Bake and Get Cozy:
Place the baking dish in your preheated oven. Let it bake uncovered for about 25-30 minutes until the cheese on top is golden and bubbly—your kitchen will smell amazing during this time!
7. Garnish and Serve:
Once it’s done baking, take it out and sprinkle some extra fresh parsley on top for a pop of color. Serve warm with toasted bread slices or your favorite crackers for dipping.
Enjoy this creamy, cheesy, seafood-packed dip that’s perfect for any party or cozy night in! It’s sure to be a hit with everyone! 🦐🦀
Can I Use Fresh Shrimp Instead of Cooked Shrimp?
Yes, you can use fresh shrimp! Just make sure to cook them first, then peel and devein. Cook them until they are pink and opaque, then let them cool before adding to the dip.
Can I Substitute the Crab Meat?
Absolutely! If you’re looking for a more budget-friendly option, you can use imitation crab meat. Just chop it into chunks. Alternatively, you can use extra shrimp or other seafood like lobster if you prefer.
How Do I Store Leftovers?
Any leftover dip can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop it back in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring in between.
What Can I Use Instead of Mayonnaise?
If you want to skip the mayonnaise, Greek yogurt or sour cream can make great substitutes. They’ll add creaminess with a slightly different flavor that still complements the seafood well!