This Easy Chocolate Chip Cookie Pie is like a giant cookie in a pie dish! With its warm, gooey chocolate chips and a buttery crust, it’s a treat everyone loves.
You know what’s great? It’s super simple to make! I can toss the ingredients together and bake it—perfect for last-minute cravings or a sweet surprise! 🍪
Key Ingredients & Substitutions
Pie Crust: I recommend using a pre-made pie crust for convenience, but if you want to make it from scratch, go ahead! You could use a graham cracker crust for a fun twist.
Butter: Unsalted butter is best because you can control the saltiness. If you’re out, feel free to use margarine or coconut oil as a substitute. Just note that it may change the flavor a bit.
Sugars: I love combining granulated and brown sugars for that perfect texture. If you’re looking to cut down on sugar, you can use coconut sugar or even a sugar substitute like Stevia, keeping in mind the proportions may vary.
Chocolate Chips: Semisweet chocolate chips are classic, but dark chocolate or milk chocolate chips work too. For a healthier option, try using dark chocolate chips or even peanut butter chips!
How Do I Ensure the Cookie Pie is Perfectly Baked?
Getting the bake just right is crucial for a cookie pie. You want it gooey in the middle but not raw! Here’s how:
- Preheat your oven properly to 350°F (175°C) so the pie cooks evenly.
- Check the edges first. They should be golden brown, indicating the pie is cooking through.
- Use a toothpick to test the center. A few moist crumbs mean it’s done, while wet batter means it needs more time.
After baking, let it cool for at least 10 minutes. This helps it set up a bit more, making it easier to slice. Trust me, patience is worth it!
Easy Chocolate Chip Cookie Pie
Ingredients You’ll Need:
For the Pie Base:
- 1 unbaked pie crust (9-inch)
For the Cookie Filling:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
For Serving:
- Whipped cream
- Additional chocolate chips for garnish
- Powdered sugar for dusting (optional)
How Much Time Will You Need?
This delightful Easy Chocolate Chip Cookie Pie takes about 15 minutes to prepare and then needs to bake for 30-35 minutes. Make sure to let it cool for about 10 minutes before serving—this will help it set up nicely!
Step-by-Step Instructions:
1. Prepping the Oven and Pie Crust:
First, preheat your oven to 350°F (175°C). While the oven is heating, press your unbaked pie crust into a 9-inch pie plate, making sure it’s snug against the sides. Set it aside, it’s ready for the delicious filling!
2. Mixing the Butter and Sugars:
In a large mixing bowl, add the softened unsalted butter, granulated sugar, and brown sugar. Use a hand mixer or a spatula to cream these together until the mixture is light and fluffy. This process helps to incorporate air, making for a delightful texture!
3. Adding Wet Ingredients:
Mix in the egg and vanilla extract until everything is well combined. Keep mixing until you have a smooth batter, which will be the base of your pie deliciousness!
4. Combining the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring gently until just combined. Don’t overmix, or your pie may turn out dense!
5. Adding Chocolate Chips:
Now, fold in the chocolate chips, making sure they’re evenly distributed. Save about 1/4 cup of chocolate chips for sprinkling on top later—it adds a nice touch!
6. Assembling the Pie:
Pour your cookie dough into the prepared pie crust, spreading it out evenly. Then, sprinkle the reserved chocolate chips over the top, because more chocolate is always a good idea!
7. Baking the Cookie Pie:
Place the pie in the preheated oven and bake for 30-35 minutes. The top should be golden brown, and if you insert a toothpick into the center, it should come out with a few moist crumbs—not wet batter, or it needs more time!
8. Cooling and Serving:
Once baked, allow the pie to cool for about 10 minutes. This resting time helps it firm up and makes slicing easier. Serve it warm with a generous dollop of whipped cream, a sprinkle of chocolate chips, and optional powdered sugar dusted on top!
Enjoy your gooey, rich Easy Chocolate Chip Cookie Pie—everyone will love it! 😊
Can I Use a Different Type of Pie Crust?
Absolutely! While a traditional unbaked pie crust works great, you can also use a graham cracker crust for a delicious twist. If you’re feeling adventurous, consider making your own pie crust from scratch!
What Should I Do If I Don’t Have Semisweet Chocolate Chips?
No worries! You can substitute semisweet chocolate chips with milk chocolate chips, dark chocolate chips, or even white chocolate chips. For a more unique flavor, try using peanut butter chips or a mix of different types!
Can I Make This Cookie Pie Gluten-Free?
Definitely! To make a gluten-free version, simply use a gluten-free all-purpose flour blend. Just be sure it contains xanthan gum for the best texture!
How Should I Store Leftovers?
Store any leftover cookie pie in an airtight container at room temperature for up to 3 days. If you have longer-term leftovers, refrigerate it for up to a week. You can reheat slices in the microwave for about 10-15 seconds to enjoy the gooey texture again!