These Funfetti Cheesecake Sandwich Cookies are a yummy treat! They’re soft, sweet cookies filled with creamy cheesecake goodness and colorful sprinkles. Who doesn’t love a pop of fun?
Every bite is like a little party! 🎉 I love making these for special occasions or just to brighten up a regular day. Plus, they’re super easy to whip up—perfect for sharing or keeping all to yourself!
Key Ingredients & Substitutions
Unsalted Butter: Use softened unsalted butter for a creamy texture and better control over the salt level in cookies. If you’re in a pinch, you can use margarine or a dairy-free alternative like coconut oil.
Granulated Sugar: This is essential for sweetness and texture. Brown sugar can be substituted for half the amount to give extra moisture and a slight caramel flavor.
Rainbow Sprinkles: These add color and fun! If you want a more grown-up look, consider using chocolate sprinkles or none at all. Gluten-free sprinkles are also available if you’re watching your diet.
Cream Cheese: It’s best to use full-fat cream cheese for the richest flavor. You can replace it with mascarpone or a vegan cream cheese version if needed.
How Do You Make Sure Your Cookies Stay Soft?
To keep your Funfetti Cookies soft, focus on two main tips: baking time and cooling. Avoid overbaking them; you want the edges just lightly golden and the center to look slightly underbaked. They will continue to cook as they cool. Another tip is to store them in an airtight container once cooled completely; this helps to maintain their softness.
- Always preheat your oven for even baking.
- Check for doneness around the 10-minute mark to avoid overbaking.
- Let cookies cool on the baking sheet for a few minutes before transferring them.
These tips will help you create perfectly soft and delightful Funfetti Cheesecake Sandwich Cookies! Enjoy baking!
Funfetti Cheesecake Sandwich Cookies
Ingredients You’ll Need:
For the Funfetti Cookies:
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (90g) rainbow sprinkles
For the Cheesecake Filling:
- 8 oz (226g) cream cheese, softened
- 1/4 cup (57g) unsalted butter, softened
- 1 cup (120g) powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons rainbow sprinkles (optional, for mixing in or decorating)
How Much Time Will You Need?
This delightful recipe takes about 20 minutes to prepare, plus an additional 30 minutes for chilling the assembled cookies. Overall, expect to invest about 1 hour for this treat from start to finish, but the reward is well worth it!
Step-by-Step Instructions:
1. Make the Cookies:
Begin by preheating your oven to 350°F (177°C) and lining your baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy—about 2-3 minutes should do the trick. Then, add in the egg and vanilla extract, mixing until fully combined.
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until everything is just combined. With a gentle touch, fold in the rainbow sprinkles, giving your dough that colorful funfetti look!
With a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly using your fingers or the back of a spoon. Bake them in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Once done, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
2. Prepare the Cheesecake Filling:
While your cookies are cooling, turn your attention to the cheesecake filling. In a medium bowl, combine the softened cream cheese and butter, beating them together until the mixture is smooth and creamy. Gradually add in the powdered sugar and vanilla extract, beating until fluffy and well combined. If you want a little extra fun, you can fold in a few more rainbow sprinkles.
3. Assemble Sandwich Cookies:
Once your cookies are completely cool, it’s time to assemble your sandwich cookies. Take one cookie and spread or pipe a generous amount of cheesecake filling onto the flat side. Place a second cookie on top, pressing down gently to spread the filling to the edges. For an extra festive touch, you can roll the sides of the sandwich in some additional sprinkles.
4. Chill and Serve:
Now that your cookies are assembled, place them in the refrigerator for at least 30 minutes to set the cheesecake filling. Once they’re chilled, they’re ready to enjoy! These Funfetti Cheesecake Sandwich Cookies are perfect for any celebration or simply as a delightful treat any day of the week!
Enjoy every colorful, creamy, and cookie-filled bite! 🎉
Can I Use Different Sprinkles?
Absolutely! While rainbow sprinkles add a fun touch, feel free to use chocolate sprinkles, mini M&Ms, or even seasonal sprinkles to match holidays and events. Just ensure they’re the same size for a consistent look!
What If I Don’t Have Cream Cheese?
If cream cheese isn’t available, you can substitute it with mascarpone cheese or a dairy-free cream cheese alternative to maintain a creamy filling. Just make sure it’s softened before mixing!
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container in the refrigerator for up to 5 days. Before enjoying, let them sit at room temperature for a few minutes, or enjoy them chilled!
Can I Freeze These Sandwich Cookies?
Yes! You can freeze the assembled sandwich cookies. Wrap them tightly in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to 2 months. To enjoy, thaw in the fridge overnight before serving!