These light and fluffy crepes are perfect for breakfast or dessert. You can fill them with anything tasty, like fruit, chocolate, or even whipped cream!
Making crepes feels like a little bit of magic. Just pour, flip, and stuff them with your favorite goodies! I love to drizzle them with syrup for extra sweetness. Yum!
Ingredients & Substitutions
All-Purpose Flour: This is the base for crepes, giving them that soft texture. If you want a gluten-free option, try using a gluten-free flour blend instead. Just make sure it contains xanthan gum.
Eggs: Eggs help bind the batter and give it structure. If you’re looking for an egg-free version, you can substitute with flaxseed meal mixed with water or applesauce. About 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water works well!
Milk and Water: These liquids make the batter thin and flexible. You can substitute the milk with almond milk, soy milk, or any other plant-based milk. Just keep the water for consistency.
Vanilla Extract: This adds a lovely flavor to the crepes. If you don’t have vanilla extract on hand, you can skip it or substitute with a pinch of cinnamon instead.
How Can I Make the Perfect Crepe?
Getting the crepe right can be tricky, but here are some tips to help you succeed!
- Let the Batter Rest: After mixing your batter, let it sit for 30 minutes. This helps the flour absorb the liquid for smoother crepes.
- Right Heat Level: Use medium-high heat, but adjust it as necessary. Too high can burn the crepes; too low won’t cook them enough.
- Evenly Spread the Batter: When pouring the batter, quickly tilt and swirl the pan to make the crepe thin. A non-stick pan makes flipping much easier!
- Use Enough Butter: Buttering the pan before each crepe helps achieve a nice golden color and prevents sticking. Just keep it to a light coat.
Practice makes perfect, so don’t worry if the first few don’t turn out perfectly! Enjoy the process and your delicious creations!
Love Letter – Crepes
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter, plus extra for cooking
- 1 teaspoon vanilla extract (optional)
- Fresh strawberries, sliced
- Fresh raspberries
- 1 banana, sliced
- Powdered sugar, for dusting
- Fresh mint leaves, for garnish (optional)
- Honey or maple syrup (optional, for serving)
How Much Time Will You Need?
This delicious crepe recipe takes about 10-15 minutes for preparation and around 10-15 minutes for cooking. Overall, you can have a delightful plate of crepes ready in about 30 minutes!
Step-by-Step Instructions:
1. Mix the Batter:
In a mixing bowl, whisk together the all-purpose flour and eggs. Gradually add in the milk and water, stirring to combine until you have a smooth batter. It’s important to mix well to avoid any lumps!
2. Add Flavor:
Next, add the salt, melted butter, and the optional vanilla extract. Whisk everything together until the batter is well combined and completely smooth. Set it aside while you heat the skillet!
3. Heat the Skillet:
Take a non-stick skillet or a crepe pan and lightly butter it. Heat over medium-high heat until it’s nice and warm, but don’t let it get too hot. We want perfectly golden crepes, not burnt ones!
4. Pour the Batter:
Pour about 1/4 cup of the batter onto the skillet. Quickly tilt and swirl the pan to spread the batter evenly into a thin, round layer. You can adjust the amount you pour based on how thick or thin you like your crepes.
5. Cook and Flip:
Cook the crepe for about 1 to 2 minutes, or until you see the edges lifting and the bottom turning golden brown. Use a spatula to gently flip the crepe and cook the other side for about 30 seconds. It should be just cooked through!
6. Repeat and Stack:
Transfer the cooked crepe to a plate and repeat the process with the remaining batter. Remember to add a little more butter to the pan as needed to keep the crepes from sticking.
7. Fold and Fill:
Once all the crepes are cooked, fold each one neatly into quarters or roll them up however you prefer. Feel free to fill them with whatever toppings you like!
8. Serve Your Crepes:
Arrange the folded crepes on a pretty plate and top with fresh sliced strawberries, raspberries, and banana slices. Dust them generously with powdered sugar for a sweet touch!
9. Garnish and Enjoy:
Add a few fresh mint leaves for garnish if you want, and serve your beautiful crepes with honey or maple syrup on the side for extra sweetness!
Enjoy your exquisite Love Letter crepes, filled with fresh fruits and delightful flavors—perfect for any occasion!
Can I Make Crepe Batter Ahead of Time?
Absolutely! You can prepare the crepe batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good whisk before using to ensure everything is well combined again.
Can I Freeze Cooked Crepes?
Yes, cooked crepes freeze wonderfully! Layer them with parchment paper to prevent sticking, place them in an airtight container, and freeze for up to 2 months. Thaw them in the fridge or microwave before reheating.
What Can I Use Instead of All-Purpose Flour?
If you need a gluten-free option, you can substitute with a gluten-free flour blend or use alternatives like buckwheat flour, which makes for deliciously nutty crepes.
How Do I Prevent Crepes from Sticking to the Pan?
Make sure your non-stick skillet is well-heated and lightly greased with melted butter. If the crepes start sticking, you may need to adjust your heat level and add a bit more butter between each crepe.