These basil-garlic grilled pork chops are juicy and full of flavor! Marinated in fresh basil and garlic, they make a tasty meal that’s sure to impress.
Grilling brings out the best in these chops! I love serving them with a side of grilled veggies for a colorful plate that’ll make everyone smile. 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops give amazing flavor and juiciness. If you prefer, you can substitute with boneless chops or even chicken breasts for a lighter option. Just remember that cooking times will be different!
Basil: Fresh basil is key for that aromatic flavor. If you can’t find fresh basil, try using 1 teaspoon of dried basil instead. While it’s not the same, it still works in a pinch!
Garlic: Fresh garlic is best as it provides a strong flavor. If you’re in a bind, minced garlic from a jar can be used. Just use a bit less, around 2 teaspoons, since it may be more concentrated.
Lemon Juice: This adds some brightness to the marinade. If you don’t have lemon, a splash of vinegar (like white wine or apple cider) can be a good substitute, though the taste will change slightly.
How Do I Get My Pork Chops Juicy and Perfectly Grilled?
The key to juicy pork chops is the marinating process. This allows the flavors to sink in and keeps the meat moist while cooking. Here’s how to make it work:
- Dry the pork chops with paper towels. This helps them sear properly on the grill.
- Marinate them for at least 1 hour, but 2-3 hours gives a deeper flavor. The longer, the better!
- Preheat your grill well before adding the chops. This helps achieve a nice crust.
- Let the pork chops rest after cooking. This redistributes the juices for more tenderness. Don’t rush this step!
Basil-Garlic Grilled Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
For the Marinade:
- 1/4 cup fresh basil leaves, finely chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon lemon juice (optional, for a fresh brightness)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and marinate the pork chops, plus around 10 minutes of grilling time. Planning about 2-3 hours for marinating ensures the best flavor, but you can certainly grill them after just 1 hour if you’re in a hurry!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a small bowl, combine the chopped basil, minced garlic, olive oil, and lemon juice if you’re using it. Add in the salt, black pepper, and crushed red pepper flakes. Stir the mixture well until everything is nicely blended. This will be your flavorful marinade!
2. Marinate the Pork Chops:
Using paper towels, pat the pork chops dry. This helps to get a nice sear. Rub the basil-garlic marinade generously all over both sides of each chop. Place the chops in a shallow dish or a resealable plastic bag, making sure they’re well-coated. Cover or seal and pop them in the fridge. Let them marinate for at least 1 hour, but for the best flavor, aim for 2-3 hours!
3. Get the Grill Ready:
When you’re ready to grill, preheat your grill to medium-high heat (around 400°F or 200°C). Lightly oil the grill grates to help prevent the pork from sticking.
4. Grill the Pork Chops:
Take the pork chops out of the marinade, shaking off any excess. Place them on the hot grill. Grill each chop for about 4-5 minutes on one side, then flip and grill for another 4-5 minutes on the other side. You’re looking for an internal temperature of 145°F (63°C) for perfectly cooked pork chops.
5. Let Them Rest:
Once grilled, remove the pork chops from the grill and let them rest for about 5 minutes. This step is super important as it helps keep the meat juicy and tender.
6. Serve and Enjoy:
Before serving, garnish each pork chop with a fresh basil leaf. Serve them warm with your favorite sides, such as grilled veggies, creamy mashed potatoes, or a crisp salad. Enjoy your delicious basil-garlic grilled pork chops!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can! Boneless pork chops will work perfectly, but keep in mind that they may cook faster. Aim for about 3-4 minutes per side, checking the internal temperature to ensure they reach 145°F (63°C).
Can I Marinate the Pork Chops Overnight?
Absolutely! Marinating the pork chops overnight will enhance the flavors even more. Just be aware that if you’re using a strong marinade, it’s ideal not to exceed 24 hours, as the meat can become too soft from the acid in the marinade.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on the stovetop with a splash of broth to keep them moist.
Can I Grill These Chops Indoors?
If you don’t have an outdoor grill, you can use a grill pan on your stovetop. Preheat the pan over medium-high heat and cook the chops in a similar manner. They should achieve nice grill marks and flavor!