These tasty breakfast hand pies are filled with delicious maple sausage and a creamy egg mix, all wrapped in golden, flaky pastry. Perfect for a quick morning bite!
What’s great is how easy they are to eat on the go. I love making a batch ahead of time, so I have breakfast ready for busy mornings. Who doesn’t love a cozy breakfast treat?
Key Ingredients & Substitutions
Maple Sausage: This gives the hand pies a sweet and savory flavor. If you can’t find maple sausage, you can use regular breakfast sausage and add a tablespoon of maple syrup for that sweet touch.
Onion: I prefer using yellow onions for their mild and sweet flavor when sautéed. If you’re short on time, some onion powder can work as a substitute.
Eggs: These provide moisture and richness. For a dairy-free option, you can swap the milk with almond milk or any plant-based milk.
Puff Pastry: This flaky pastry is key to the texture. If you’re looking for a healthier option, you could use whole grain pastry, but the texture may be different.
Cheddar Cheese: I love sharp cheddar for the extra flavor. Feel free to replace it with any cheese you like, such as Monterey Jack or pepper jack for a spicy kick!
How Do You Make Sure Your Hand Pies Are Perfectly Sealed?
Sealing the hand pies properly is essential to keep the tasty filling inside while baking. Here’s how to do it right:
- After placing the filling, lightly wet the edges of the pastry with water using your finger or a brush.
- Carefully fold the pastry over the filling to form a triangle or rectangle. Make sure the filling doesn’t touch the edges.
- Press down firmly along the edges with your fingers to seal, then use a fork to crimp the edges for an extra secure seal.
This helps prevent any leaks during baking, ensuring your breakfast pies stay deliciously stuffed!
Breakfast Hand Pies with Maple Sausage
Ingredients You’ll Need:
For the Filling:
- 1 lb ground maple sausage
- 1 small onion, finely chopped
- 1 tbsp olive oil or butter
- 4 large eggs
- 1/4 cup milk or cream
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
For the Pastry:
- 2 sheets puff pastry, thawed
- 1 egg (for egg wash)
For Serving:
- Maple syrup, for serving
- Fresh thyme or herbs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 25 minutes to bake, totaling about 40 minutes. Perfect for a delicious breakfast treat that’s ready in no time!
Step-by-Step Instructions:
1. Prepare the Sausage Filling:
Start by heating olive oil or butter in a skillet over medium heat. Toss in the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Then, add the ground maple sausage, breaking it apart with a spoon, and continue to cook for about 6-8 minutes or until it’s browned and cooked through. Once done, take it off the heat and allow it to cool slightly.
2. Make the Egg Mixture:
In a separate bowl, whisk together the eggs, milk or cream, salt, and pepper. Pour this mixture into a non-stick skillet and scramble the eggs gently over medium-low heat until they’re just set but still soft. When ready, remove from heat.
3. Combine Fillings:
Now, stir the scrambled eggs and shredded cheddar cheese into the cooled sausage mixture. This is where the magic happens!
4. Prepare Puff Pastry:
Take the thawed puff pastry sheets and roll them out slightly. Cut each sheet into 4 equal squares or rectangles, depending on how big you want your hand pies to be.
5. Assemble Hand Pies:
Put a generous spoonful of the sausage-egg-cheese filling into the center of each pastry square. Don’t overfill, or they might burst open! Moisten the edges of the pastry with a little water using your finger or a brush to help seal it up.
6. Seal Pies:
Carefully fold the pastry over the filling to form a triangle or rectangle. Press down firmly along the edges, and then use a fork to crimp them shut—this helps keep all that tasty goodness inside!
7. Apply Egg Wash:
Beat the remaining egg in a small bowl and brush it over the tops of each pie. This will give them a beautiful golden color when baked.
8. Bake:
Arrange the hand pies on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 20-25 minutes, or until they’re golden brown and puffed up.
9. Serve:
Let the hand pies cool slightly before digging in. Serve them warm with a drizzle of maple syrup on top or on the side for dipping. If you’re feeling fancy, add a sprinkle of fresh thyme or herbs for garnish!
Enjoy your flavorful and flaky breakfast hand pies filled with delicious maple sausage. Perfect for any day of the week!
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Can I Use Regular Sausage Instead of Maple Sausage?
Absolutely! If you prefer regular sausage, just add a tablespoon of maple syrup to the mixture for that sweet flavor you’d get from maple sausage. It will still be delicious!
How Do I Store Leftovers?
Store any leftover hand pies in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them for a quicker option, but they’ll be less crispy.
Can I Freeze These Hand Pies?
Yes, you can freeze the hand pies before baking! Assemble them and place on a baking sheet in the freezer until solid, then transfer to a freezer bag. They can be frozen for up to 2 months. When ready to bake, cook from frozen for about 25-30 minutes at 375°F (190°C), adding a few extra minutes if needed.
What Can I Use Instead of Puff Pastry?
If you want a lighter or healthier option, you could use whole wheat pastry dough or even prepared biscuit dough. Keep in mind that the texture will be different, but they’ll still be tasty!