This warm and comforting Brothy Tater Soup is filled with soft potatoes and fresh veggies in a tasty broth. Perfect for chilly days when you need a cozy meal!
I love how quick it is to make, and it’s like a big hug in a bowl! 🥔💖 A sprinkle of cheese on top makes it even better—who can resist that? Enjoy it with some crunchy bread!
Key Ingredients & Substitutions
Potatoes: I love using Yukon Gold or Russet potatoes for this soup. They give a nice creamy texture when cooked. If you’re in a pinch, sweet potatoes can also work nicely for a twist!
Carrots: Carrots add a natural sweetness. If you’re looking for a quicker option, you can use frozen mixed vegetables instead. They can be tossed in just before the potatoes are done.
Kale: Fresh kale is a fantastic addition for nutrients. If kale isn’t your thing, spinach can be an easy swap, just add it for a few minutes at the end to prevent overcooking.
Bacon: This ingredient gives a lovely depth of flavor, but you can skip it for a vegetarian option or use turkey bacon if you’re looking for something lighter.
How Do I Cook the Perfect Brothy Tater Soup?
The beauty of this soup lies in how you layer the flavors. Start by sautéing your bacon (if using) until crisp; this will render delicious fat for cooking the other veggies. Remember to take your time sautéing the onions and carrots—this step builds the base of your flavor!
- Heat oil or butter in a large pot, then add bacon if using. Cook until crispy, then remove and set aside.
- Add onions and carrots, cooking until soft and slightly golden—about 5 minutes.
- After adding garlic, be careful not to burn it. Just one minute is enough for a fragrant touch!
- When adding broth and potatoes, bring it to a rapid boil to kickstart cooking, and then let it simmer for tenderness.
- Total cook time is about 20-25 minutes, ensuring you check your veggies are fork-tender before adding kale.
Adjust seasoning as you go for the best flavor! Enjoy your cozy bowl of soup! 🥣✨
Delicious Brothy Tater Soup Recipe
Ingredients You’ll Need:
For the Soup:
- 4 medium potatoes, peeled and chopped into cubes
- 2 medium carrots, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups fresh kale, chopped
- 4 slices bacon, chopped (optional)
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- 1/2 tsp dried thyme or fresh thyme leaves
For Garnish:
- 1/2 cup sour cream (for topping)
- Fresh parsley, chopped (for topping)
How Much Time Will You Need?
This Brothy Tater Soup will take you about 10 minutes to prep and around 25-30 minutes to cook, making it an easy and quick meal for a cozy night in!
Step-by-Step Instructions:
1. Sauté the Bacon (If Using):
In a large pot, heat olive oil or butter over medium heat. If you’re using bacon, add the chopped bacon and cook until crispy, which usually takes about 5 to 7 minutes. Once it’s nice and crispy, remove the bacon with a slotted spoon and set it aside, leaving the delicious drippings in the pot.
2. Cook the Vegetables:
Add the diced onions and carrots to the pot. Sauté for about 5 minutes until the onions turn translucent and the carrots start to soften. This step really brings out their flavors and makes the soup taste amazing!
3. Add Garlic:
Next, stir in the minced garlic and cook for another minute until it’s fragrant. Be careful not to let the garlic burn; it can turn bitter if overcooked!
4. Add Potatoes and Broth:
Now, it’s time to add the cubed potatoes, thyme, salt, and pepper. Pour in the broth, and bring everything to a boil. This is where the magic begins as all those wonderful flavors meld together!
5. Simmer Away:
Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes until the potatoes and carrots are tender. You can check by poking a potato cube with a fork—it should be soft and easy to bite!
6. Stir in the Kale:
Finally, add the chopped kale into the pot and give it a good stir. Cook for an additional 5 minutes until the kale has wilted down and is vibrant green.
7. Taste and Serve:
Give your soup a taste and adjust with salt and pepper as needed. Serve it hot, topped with a generous dollop of sour cream, crispy bacon pieces (if using), and a sprinkle of fresh parsley for that extra pop of color and flavor!
Enjoy your comforting Brothy Tater Soup on a chilly day! It’s sure to warm you right up!
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Can I Use Different Vegetables in This Soup?
Absolutely! You can customize the soup with any vegetables you have on hand. Peas, corn, or even green beans would be lovely additions. Just make sure to add any quicker-cooking veggies toward the end to keep them vibrant and not mushy!
Can I Make This Soup Vegetarian?
Yes, you can easily make this soup vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. You might add a few extra herbs or spices to enhance the flavor!
How Do I Store Leftovers?
Store your leftover Brothy Tater Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, and it will be ready to enjoy again!
Can I Freeze This Soup?
Yes, this soup freezes well! Allow it to cool completely, then transfer it to a freezer-safe container, leaving some space for expansion. It can be frozen for up to 3 months. Thaw in the fridge before reheating, and add a splash of broth if it thickens up after freezing.