Cashew Fig Rolls are like little bites of joy, filled with sweet figs and crunchy cashews. They make a perfect snack for when you’re feeling peckish!
Honestly, these rolls are so easy to make that I often whip them up while waiting for my coffee to brew. They’re a simple treat that brightens up my day!
Key Ingredients & Substitutions
Dried Figs: Dried figs provide natural sweetness and texture. If you can’t find them, try using dried dates or apricots. They offer a different taste but will still work well.
Cashews: Raw cashews are key for both flavor and texture. Feel free to substitute with almonds or walnuts if you prefer. Just keep in mind that this will change the flavor slightly.
Ghee: Ghee adds a rich, buttery taste. If you don’t have ghee, use unsalted butter or coconut oil for a vegan option. Both alternatives will still keep the rolls moist.
Cashew Powder: This ingredient binds everything together. You can make your own cashew powder by blending raw cashews until they become fine crumbs, but avoid over-blending, or you’ll end up with cashew butter!
How Do I Roll the Cashew Fig Rolls Without Breaking Them?
Rolling the cashew fig rolls can be tricky, but it gets easier with practice. Here are some tips to help you:
- Ensure the dough is pliable enough by adding warm water slowly if it feels too dry.
- Flatten the dough gently; too much pressure might cause it to crack. Handle it carefully.
- When placing the filling, don’t overload it. A little goes a long way, so keep the filling moderate.
- Start rolling from one side, tucking the filling in as you go to create a tight, even roll.
Remember, practice makes perfect, and any imperfections will still taste amazing!
How to Make Cashew Fig Rolls
Ingredients You’ll Need:
For The Filling:
- 1 cup dried figs, chopped
- 1/2 cup raw cashews, roughly chopped
For The Dough:
- 1 cup cashew powder (finely ground cashews)
- 1/4 cup powdered sugar (adjust to taste)
- 1/4 cup ghee or clarified butter
- 1/4 tsp powdered cardamom (optional, for aroma)
- Pinch of salt
For Coating:
- Extra cashew powder or finely ground nuts
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 20 minutes to cook and assemble. You’ll spend some time mixing and rolling, but the end result is definitely worth it! Keeping these rolls in the fridge helps them firm up and makes for an easily transportable snack.
Step-by-Step Instructions:
1. Toasting the Cashews:
In a dry pan, add the chopped raw cashews and toast them over medium heat for about 2-3 minutes. Stir frequently until they become fragrant—but don’t let them burn! Once done, set them aside to cool.
2. Preparing the Fig Filling:
In the same pan, add the chopped dried figs. Cook them on low heat for about 4-5 minutes, stirring constantly. You’ll want them to become soft and sticky. Once they reach that consistency, take the pan off the heat and let it cool down a bit.
3. Combining the Filling:
Mix the toasted cashews into the softened fig mixture. Let this filling cool completely while you prepare the dough.
4. Making the Dough:
In a mixing bowl, combine the cashew powder, powdered sugar, cardamom powder, and a pinch of salt. Add the ghee and mix well until everything comes together into a dough that is pliable. If your dough feels too dry, gently add a teaspoon of warm water at a time until it holds its shape.
5. Shaping the Dough:
Divide the dough into equal portions based on how big or small you want your rolls. Roll each portion into a small log or rectangle shape and flatten it slightly to form a base.
6. Filling the Rolls:
Take a bit of the fig and cashew filling and place it in the center of your flattened dough. Carefully roll the dough around the filling, tucking it in as you go. Make sure to seal the edges to keep the filling inside.
7. Coating the Rolls:
Once rolled, gently roll the cashew fig roll in extra cashew powder or finely ground nuts. This adds flavor and also helps keep them from sticking.
8. Repeat and Serve:
Continue this process with the remaining dough and filling. Once all your rolls are complete, cut them into bite-sized pieces. Enjoy these deliciously sweet and nutty treats, or store them in an airtight container in the fridge.
These Cashew Fig Rolls are perfect as a healthy snack or even for festive occasions. Enjoy the delightful combination of textures and flavors!
Can I Use Different Nuts in This Recipe?
Absolutely! If you prefer a different flavor or texture, you can swap cashews for almonds, walnuts, or even pistachios. Just keep in mind that the taste may vary slightly based on your choice of nuts.
How Should I Store These Cashew Fig Rolls?
Store them in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them! Just ensure they are separated with parchment paper, so they don’t stick together.
Can I Adjust the Sweetness of the Rolls?
Yes! The powdered sugar can be adjusted based on your taste preference. You can start with less and add more as needed. Alternatively, honey or maple syrup can be used for a different sweetness profile, but remember to adjust the dry ingredients accordingly.
What Can I Serve These Rolls With?
These cashew fig rolls make a great snack on their own, but you can also serve them alongside yogurt, a fruit platter, or as part of a cheese board for a delicious treat. Enjoy them with a cup of tea or coffee as well!