These Cheesy Broccoli and Feta Brownies are a fun twist on traditional brownies. Packed with fresh broccoli and tangy feta, they make a yummy snack or side dish!
Who knew brownies could be so green? I love surprising my friends with these. They can’t believe something so tasty can be packed with veggies! It’s a win-win for everyone. 😊
Key Ingredients & Substitutions
Broccoli: Fresh broccoli adds great texture and nutrition. You can substitute with spinach or kale if you want something different, though I love the bright flavor of broccoli in this dish!
Feta Cheese: Crumbled feta is key for that tangy flavor. If you’re not a fan, try goat cheese or a soft cheese like ricotta for a milder taste. Both options work well!
Eggs: The eggs bind everything together. For a vegan option, use flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg), though the texture will differ slightly.
Cheeses: I like adding mozzarella for extra cheesiness! You can leave it out or try cheddar for a different flavor profile.
Flour: All-purpose flour is used here. For a gluten-free option, you can substitute with a gluten-free flour blend or almond flour, but the texture may vary a bit.
How Do I Ensure My Broccoli Is Perfectly Cooked in These Brownies?
Getting your broccoli just right will make these brownies a hit. You want to chop it finely for even cooking. Here’s how I do it:
- Steam or blanch the broccoli florets for about 3-4 minutes until bright green and tender, but still crisp. This helps them cook evenly in the brownies!
- After steaming, quickly cool them in cold water to stop the cooking process. Drain well and chop finely.
This step keeps the broccoli flavor fresh while ensuring it blends perfectly into the batter!
What’s the Best Way to Bake These Brownies for Even Cooking?
Baking evenly is essential! Here are my tips:
- Preheat your oven properly; this helps with consistent baking.
- Use a 9×9 inch pan for the right thickness. A larger pan will make them too thin.
- Use parchment paper to prevent sticking and make the brownies easier to remove.
- Check for doneness starting at 30 minutes to avoid overbaking. A toothpick should come out clean when they are done.
Following these tips will help your brownies turn out perfectly every time!
Cheesy Broccoli and Feta Brownies
Ingredients You’ll Need:
For the Base:
- 3 cups fresh broccoli florets, chopped finely
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese (optional for extra cheesiness)
- 4 large eggs
- 1 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup olive oil or melted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon baking powder
- 1 teaspoon dried dill or 1 tablespoon fresh, chopped
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 30-35 minutes to bake, plus 10 minutes to cool. So, you’re looking at about 1 hour total from kitchen to table. Perfect for a quick, tasty snack or side dish!
Step-by-Step Instructions:
1. Prepare Your Oven and Pan:
First things first, preheat your oven to 350°F (175°C). While that’s heating up, grease or line a 9×9 inch baking pan with parchment paper. This will help your brownies come out easily once they are baked!
2. Sauté the Onions and Garlic:
In a large skillet, heat a little olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes until they are softened and smell delicious. Set this mixture aside for later.
3. Mix the Wet Ingredients:
Grab a large mixing bowl and whisk together the eggs, milk, and olive oil (or melted butter) until everything is nicely combined. This adds moisture and richness to your brownies!
4. Combine Dry Ingredients:
In another bowl, sift together the flour, baking powder, salt, and pepper. Slowly add this dry mixture to the bowl with the wet ingredients, stirring gently to combine. Don’t overmix—it should be just blended.
5. Fold in the Good Stuff:
Now it’s time to add the sautéed onions and garlic, chopped broccoli, crumbled feta, and mozzarella cheese if you’re using it. Sprinkle in the dill and Parmesan cheese, mixing gently until everything is evenly combined. Your brownies are going to be so cheesy and flavorful!
6. Pour and Spread:
Pour the batter into your prepared pan and use a spatula to spread it evenly. This ensures that they bake nicely and evenly.
7. Bake:
Place your pan in the oven and bake for 30-35 minutes. You’ll know they are done when the top is golden and a toothpick inserted in the center comes out clean. Yum!
8. Cool and Cut:
Once baked, remove the pan from the oven and let it cool for about 10 minutes. This makes them easier to cut. After cool, slice them into squares!
9. Serve and Enjoy:
These cheesy broccoli and feta brownies are delicious warm or at room temperature. Serve them as a savory snack or a side dish. Enjoy this tasty, veggie-packed treat!
Happy cooking! 😊
FAQ for Cheesy Broccoli and Feta Brownies
Can I Use Frozen Broccoli Instead of Fresh?
Yes, you can use frozen broccoli! Just make sure to thaw it completely and drain any excess water before chopping and adding to the batter. This will prevent the brownies from becoming too watery.
Can I Make These Brownies Dairy-Free?
Absolutely! To make them dairy-free, substitute the feta and mozzarella with dairy-free cheese alternatives. You can also use almond milk or any other plant-based milk in place of regular milk for the wet ingredients.
How Long Will Leftovers Last?
Leftover brownies can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to a month! Just wrap them tightly in plastic wrap before placing them in a freezer bag. Reheat in the oven or microwave when you’re ready to enjoy again.
What Pairs Well With These Brownies?
These savory brownies are delicious on their own but pair well with a simple salad or a side of roasted vegetables. You can also serve them as an appetizer at gatherings. Enjoy exploring different pairing options!
