This Copycat Panera Asian Sesame Salad is a colorful mix of crunchy veggies, tender chicken, and crunchy almonds, all tossed in a light sesame dressing. It’s refreshing and full of flavor!
If you’re like me, you might end up making this salad a lot because it’s so simple to whip up. It’s perfect for lunch or a quick dinner, and trust me, it tastes just like the real thing! 🥗
Key Ingredients & Substitutions
Shredded Chicken: Cooked, shredded chicken breast is key for protein. Using rotisserie chicken is a great shortcut! You can also use tofu or chickpeas for a vegetarian option.
Mixed Greens: I love using a mix of romaine and kale, but spinach or any leafy greens work fine too. Choose what you prefer or what’s fresh at the store!
Napa Cabbage: Napa cabbage gives a nice crunch and mild flavor. If it’s not available, regular green cabbage is a good substitute. Just make sure to shred it well!
Chow Mein Noodles: These add a lovely crunch. If you can’t find them, crispy tortilla strips or even croutons will do the trick.
How Can I Make the Perfect Sesame Dressing?
The dressing is what brings this salad together, so getting it right is crucial. Here’s how to make it smooth and tasty!
- Use a jar with a lid for easy mixing. Just add all dressing ingredients and shake until blended.
- If you prefer a thicker dressing, add a bit more honey or a dash of water to thin it out if necessary.
- Taste before serving! You can adjust the soy sauce for saltiness or honey for sweetness.
Try to make the dressing ahead of time. Letting it sit allows the flavors to marry for an even tastier salad!
Copycat Panera Asian Sesame Salad
Ingredients You’ll Need:
For the Salad:
- 2 cups cooked, shredded chicken breast (skinless, boneless)
- 4 cups mixed greens (romaine and kale or spring mix)
- 1 cup shredded Napa cabbage (or regular green cabbage)
- 1 cup shredded carrots
- 1/2 cup sliced celery
- 1/4 cup sliced almonds, toasted
- 1/4 cup chow mein noodles (for crunch)
- 1 green onion, thinly sliced
- 1 tablespoon sesame seeds (toasted)
For the Sesame Dressing:
- 1/4 cup vegetable or canola oil
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon toasted sesame oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious salad takes about 15 minutes to prepare, and if you decide to chill it for a bit, add an extra 15-20 minutes. So, in total, you’re looking at around 30-35 minutes to a fresh and flavorful meal!
Step-by-Step Instructions:
1. Prepare the Salad Base:
In a large salad bowl, combine the mixed greens, shredded Napa cabbage, shredded carrots, sliced celery, and green onions. This mixture provides a colorful and crunchy base for your salad!
2. Add Chicken:
Sprinkle the cooked, shredded chicken breast over the salad mixture. Gently toss everything together to ensure the chicken is evenly distributed.
3. Make the Dressing:
In a small bowl or jar with a lid, whisk together the vegetable oil, rice vinegar, soy sauce, honey, toasted sesame oil, Dijon mustard, garlic powder, salt, and pepper. Mix well until the dressing is fully emulsified and smooth.
4. Dress the Salad:
Pour the sesame dressing over the salad mixture. Toss well to coat all the ingredients evenly, ensuring every bite is flavorful.
5. Add Crunchy Toppings:
Right before serving, sprinkle the toasted sliced almonds, sesame seeds, and chow mein noodles on top for a satisfying crunch. These toppings add a delightful texture to your salad!
6. Serve Immediately:
You can serve the salad right away, or if you prefer, chill it in the refrigerator for 15-20 minutes to allow the flavors to meld together. Either way, it’ll be delicious!
Enjoy your fresh and vibrant Copycat Panera Asian Sesame Salad! It’s perfect for lunch or dinner and sure to impress your family and friends!
FAQ for Copycat Panera Asian Sesame Salad
Can I Use Different Proteins in This Salad?
Absolutely! If you prefer, you can substitute the shredded chicken with tofu, chickpeas, or even shrimp for a different twist. Just ensure they are cooked properly and seasoned to enhance the salad flavors!
How Can I Make This Salad Vegetarian or Vegan?
To make it vegetarian, simply omit the chicken and use tofu or a variety of beans as your protein source. For a vegan version, ensure your dressing doesn’t contain honey and substitute it with maple syrup or agave for sweetness.
Is It Possible to Make This Salad Ahead of Time?
Yes, you can prepare the salad ingredients and store them separately in the fridge for up to 2 days. Just keep the dressing in a sealed jar and add it right before serving to avoid sogginess!
How Should I Store Leftovers?
Store any leftover salad in an airtight container in the fridge for up to 2 days. Keep the dressing separate if possible to maintain freshness. When ready to eat, just toss it all together!