These creamy burrata balls make perfect little bites for any gathering! With their soft texture and fresh flavor, they are sure to impress your guests.
I love serving them with some toasted bread and a sprinkle of olive oil. They disappear fast, making me wish I had made more—seriously, they’re just that good! 🧀
Key Ingredients & Substitutions
Burrata Cheese: This is the star ingredient! Burrata has a delightful creamy center that’s hard to beat. If you can’t find it, you can substitute with fresh mozzarella, but it won’t be as creamy.
Fresh Mozzarella: Opt for soft mozzarella for a more delicate texture. If that’s unavailable, bocconcini (small balls of mozzarella) can work well too, adding a fun twist to your bite-sized balls.
Heavy Cream: The cream adds richness to the mixture. If you’re looking to lighten it up, you could use sour cream or Greek yogurt, but keep in mind the flavor will change slightly.
Fresh Herbs: Basil and chives bring freshness to the dish. If you’re out of these, you can use dried herbs—just reduce the amount, as dried herbs are more concentrated.
Olive Oil: A drizzle enhances the flavor. If you prefer something different, try flavored oils like garlic or basil oil for an extra kick.
How Do I Form the Perfect Burrata Balls?
Forming the burrata balls is a key step and it’s simpler than it seems! Here’s how to do it perfectly:
- First, make sure your hands are clean and slightly damp. This helps to keep the mixture from sticking.
- Use a small cookie scoop or your hands to portion out the mixture. Aim for about 1 to 1.5 inches in diameter.
- Gently roll the mixture into a ball shape; don’t press too hard—keep it light and airy!
- Place the finished balls on a serving platter with space between them.
These steps ensure your burrata balls are light and creamy, just how they should be! Enjoy your creamy creation!
Creamy Burrata Balls Recipe for Easy Appetizers
Ingredients You’ll Need:
- 4 ounces fresh burrata cheese
- 4 ounces fresh mozzarella cheese (preferably soft)
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Extra virgin olive oil, for drizzling
- Fresh basil leaves or microgreens, for garnish
- Crackers or toasted bread slices, for serving
How Much Time Will You Need?
This delightful appetizer takes about 15 minutes of preparation time. You can serve them immediately or chill them a bit before serving. Super quick and perfect for gatherings!
Step-by-Step Instructions:
1. Prepare the Cheeses:
Start by taking a medium bowl and gently shred or tear the fresh mozzarella into small pieces. This helps it mix better with the burrata. Now, it’s time for the burrata! Carefully cut it open to release its creamy center and add that to the bowl with the mozzarella. You’re already off to a delicious start!
2. Mix in the Cream and Seasonings:
In the same bowl, add the heavy cream, grated Parmesan cheese, garlic powder, and a pinch of salt and pepper. Now, gently mix everything together until you have a smooth, creamy spread. Be careful not to overmix; you want to keep some texture from the cheeses!
3. Add the Fresh Herbs:
Next, stir in the finely chopped basil and chives. This adds a lovely freshness to your burrata balls. Just fold them in until evenly distributed—that fresh aroma is fantastic!
4. Shape into Balls:
Now, it’s time to shape those little delights! Using clean hands or a small cookie scoop, form the cheese mixture into small bite-sized balls, about 1 to 1.5 inches in diameter. They’re the perfect size for popping in your mouth!
5. Drizzle and Garnish:
Arrange your creamy burrata balls on a serving platter. Drizzle a bit of extra virgin olive oil on top for extra flavor. Lastly, garnish with fresh basil leaves or microgreens to make them look extra appetizing—a feast for the eyes!
6. Serve and Enjoy:
These creamy burrata balls are best served right away, alongside some crunchy crackers or toasted bread slices for easy dipping and spreading. Watch them disappear in no time!
Enjoy these luscious creamy burrata balls as a simple and elegant appetizer that bursts with fresh, mild flavors and creamy texture!
FAQ: Creamy Burrata Balls Recipe
Can I Use Different Types of Cheese in This Recipe?
Absolutely! While burrata and fresh mozzarella are ideal for that creamy texture, you can substitute with other cheeses like ricotta or a soft goat cheese. Just keep in mind that the flavor and texture will change slightly, so select according to your preference.
How Can I Make These Ahead of Time?
You can prepare the burrata mixture a day in advance. Just form the balls and store them in an airtight container in the refrigerator. Drizzle with olive oil and add the garnish just before serving for the best presentation and freshness!
What’s the Best Way to Store Leftover Burrata Balls?
Store any leftovers in an airtight container in the fridge for up to 2 days. To maintain their texture, avoid freezing as it may affect the creamy consistency of the cheeses.
Can I Add Other Ingredients to the Mixture?
Certainly! Feel free to get creative. You can add roasted tomatoes, finely chopped olives, or even a hint of lemon zest for additional flavor. Just remember to adjust the seasoning as needed!
