These creamy garlic mushroom pork chops are a tasty treat! Juicy pork chops meet a rich sauce made with savory mushrooms and garlic. It’s a dinner to remember!
Cooking this dish always makes my kitchen smell amazing. I love serving it with some fluffy mashed potatoes to soak up that creamy sauce. Yum! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for this recipe as they stay juicy. However, you can use boneless chops or even chicken breasts if you prefer. Just adjust cooking times accordingly.
Mushrooms: Cremini mushrooms offer a rich flavor, but white button mushrooms will work too. For a fun twist, try using shiitake or portobello mushrooms for a heartier taste.
Heavy Cream: If you want a lighter version, substitute with half-and-half or a non-dairy cream such as coconut cream. Just be aware that the taste and consistency will change a bit.
Parmesan Cheese: It adds a nice depth to the sauce. If you don’t have any on hand, you can skip it or use nutritional yeast for a dairy-free option.
How Do I Get Perfectly Searing Pork Chops?
Searing pork chops can elevate their flavor. Follow these steps for a great sear:
- Make sure the chops are at room temperature before cooking for even cooking.
- Use a hot skillet with oil to prevent sticking and to form that golden crust.
- Avoid overcrowding the pan; cook in batches if needed.
- Once seared, let them rest for a few minutes before serving. This locks in the juices!
How to Make Creamy Garlic Mushroom Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cups cremini or white mushrooms, sliced
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Time Estimate:
This delicious recipe takes about 15 minutes to prepare and 25 minutes to cook, making it a great choice for a weeknight dinner. In total, you can have this meal ready in about 40 minutes!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning the pork chops on both sides with a good amount of salt and pepper. This will enhance the flavor of the meat.
2. Searing the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops. Sear each chop until they are golden brown on both sides, about 4-5 minutes. Once done, remove the chops from the skillet and set them aside, keeping them warm.
3. Cooking the Onions and Mushrooms:
Lower the heat to medium and add the butter to the same skillet. Once melted, throw in the chopped onion and cook for about 3 minutes until it’s soft. Next, add in the sliced mushrooms. Sauté them until they are browned and have released their moisture, which should take about 6-8 minutes.
4. Adding Garlic:
Add the minced garlic to the skillet and cook for another minute until it becomes fragrant. This is where the dish starts to smell amazing!
5. Creating the Sauce:
Pour the chicken broth into the skillet. Bring it to a simmer and allow it to reduce slightly for about 3 minutes. Then, stir in the heavy cream, dried thyme, and Parmesan cheese (if you’re using it). Let this simmer gently for about 5 minutes until the sauce thickens a bit.
6. Returning the Pork Chops:
Finally, return the seared pork chops to the skillet. Spoon some of that delicious sauce over the chops. Cook them for an additional 5-7 minutes, or until the pork is fully cooked through and has reached an internal temperature of 145°F (63°C).
7. Serving:
Garnish your dish with freshly chopped parsley before serving. Enjoy your creamy garlic mushroom pork chops immediately, alongside mashed potatoes, rice, or your favorite steamed vegetables!
Frequently Asked Questions (FAQ)
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just be aware that they will cook faster, so adjust the cooking time to about 3-4 minutes per side, ensuring they reach an internal temperature of 145°F (63°C).
Can I Substitute the Heavy Cream?
Absolutely! If you want a lighter option, you can substitute heavy cream with half-and-half or even a dairy-free alternative like coconut cream. Keep in mind that this may alter the flavor and texture slightly.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them on the stove or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.
Can I Add Vegetables to the Dish?
Definitely! Feel free to add vegetables like spinach, broccoli, or even bell peppers to the skillet when sautéing the mushrooms and onions. This can add extra nutrients and color to your meal!
