This creamy vegetable soup is a warm hug in a bowl! It combines fresh veggies like carrots, potatoes, and spinach in a silky smooth broth. Perfect for chilly days!
Making this soup is super easy. Just chop, blend, and simmer away! I love pairing it with some crusty bread for a cozy meal—nothing beats dipping! 🥖
Key Ingredients & Substitutions
Butter: This adds richness to the soup. If you need a dairy-free option, olive oil or coconut oil works well too.
Vegetables: Feel free to mix and match! You can add zucchini, spinach, or bell peppers. If you have leftover veggies, toss them in!
Potatoes: I love using Yukon gold or russet potatoes for their creaminess. Sweet potatoes are a great alternative for a slightly sweeter flavor.
Milk or Cream: For a lighter option, use almond milk, oat milk, or skip the cream altogether. The soup still tastes delicious!
Thyme: Dried thyme is great, but fresh thyme is even better if you have it on hand. It brings a fresh taste that brightens the soup.
How Do You Make the Perfect Creamy Texture?
Achieving a creamy texture requires careful cooking. Follow these steps:
- When adding flour, mix it well with the veggies to avoid clumping. Let it cook a bit to lose that raw flavor.
- Pour in the broth gradually while stirring, which helps combine everything without lumps.
- Don’t boil the soup after adding milk or cream. This keeps it smooth—just gently heat it until warm.
By keeping an eye on these details, your soup will come out perfectly creamy every time!
How to Make Creamy Vegetable Soup
Ingredients You’ll Need:
For the Soup:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 medium potatoes, peeled and diced
- 1 cup frozen peas
- 1/2 cup corn kernels (fresh or frozen)
- 4 cups vegetable broth
- 1 cup milk or heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh chives or parsley, chopped, for garnish
How Much Time Will You Need?
Making this creamy vegetable soup takes about 10 minutes to prep and 30 minutes to cook. So, in total, you’ll need around 40 minutes before you can enjoy this delicious dish!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Begin by melting the butter in a large pot over medium heat. Add the finely chopped onion and minced garlic, stirring occasionally until the onion is translucent and fragrant—this should take about 3-4 minutes. The aroma will fill your kitchen, and it’s going to be amazing!
2. Add the Veggies:
Next, toss in the diced carrots, celery, and potatoes. Stir everything together and cook for about 5 minutes. This step helps the veggies start to soften and develop flavor. Keep stirring occasionally, so they don’t stick!
3. Incorporate the Flour:
Sprinkle the flour over the sautéed vegetables and stir well to coat them evenly. Cook this mixture for another 2 minutes. This step is crucial as it helps thicken the soup later.
4. Add the Broth:
Slowly pour in the vegetable broth while continuously stirring to prevent any lumps from forming. Add the dried thyme for a lovely herb flavor. Bring this mix to a boil—your soup is starting to come together!
5. Simmer to Perfection:
Once boiling, reduce the heat to a simmer. Let it cook until the veggies are tender, which should take about 15-20 minutes. Feel free to taste a piece of potato or carrot to check if they’re cooked to your liking.
6. Mix in Peas and Corn:
Time to add sweetness! Stir in the frozen peas and corn kernels, cooking for an additional 5 minutes. They’ll warm up and add a lovely pop of color to your soup!
7. Create the Creamy Base:
Lower the heat a bit more and gently add the milk or cream, stirring constantly. Warm it through, but remember, do not let it boil to avoid curdling that beautiful cream!
8. Season to Taste:
Now it’s time to add some flavor! Season the soup with salt and black pepper to your liking. Taste and adjust as needed—don’t skip this step, as it brings everything together!
9. Serve Your Soup:
Ladle the soup into warm bowls and finish with a sprinkle of freshly chopped chives or parsley for a fresh touch!
10. Enjoy!
Serve hot and ideally with some crusty bread on the side to scoop up every last bit of that delicious soup. Enjoy your creamy vegetable goodness!
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Can I Use Different Vegetables in This Soup?
Absolutely! You can customize this soup with any vegetables you have on hand. Try adding zucchini, bell peppers, or leafy greens like spinach or kale for a different twist.
Can I Make This Soup Dairy-Free?
Yes! Substitute the butter with olive oil and use a plant-based milk like almond milk or oat milk instead of dairy. You can also use coconut cream for added creaminess without dairy!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, gently warm it in a pot on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Freeze Creamy Vegetable Soup?
Yes, you can freeze this soup! Let it cool completely, then transfer it to airtight freezer bags or containers. It will keep well for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!