Crispy zucchini fritters are golden bites of joy, packed with fresh zucchini and a hint of garlic. They’re easy to make and perfect for snack time or a side dish!
Who can resist crispy goodies? I love watching them sizzle in the pan and smelling that garlic aroma waft through the kitchen! Give them a dip in your favorite sauce for a fun twist!
Making these fritters is a breeze! Just mix ingredients, form patties, and cook until crispy. They’re a great way to sneak in some veggies while still being super tasty!
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchinis are best for these fritters. If zucchinis are unavailable, yellow squash works just as well. Make sure to grate them fine for consistent texture!
Flour: All-purpose flour is a staple here, but if you need a gluten-free option, try almond flour or chickpea flour instead. Just keep an eye on the consistency of the batter!
Parmesan Cheese: This adds delicious flavor. If you’re looking for a dairy-free option, nutritional yeast can provide a cheesy taste! Save a little for sprinkling on top before serving.
Garlic: Fresh minced garlic is preferred. If you’re in a pinch, garlic powder can be used, but the fresh flavor really makes a difference in these fritters.
How Do I Get My Zucchini Fritters Extra Crispy?
Getting zucchini fritters crispy is all about reducing moisture and cooking them right. Start by salting the grated zucchini and letting it sit. This step pulls out water, preventing soggy fritters.
- After sitting, squeeze out as much water as you can with a clean towel. The drier the zucchini, the crispier the fritters!
- Make sure your oil is hot enough before frying. A good test is to drop a bit of the batter in; it should sizzle right away!
- Don’t overcrowd the skillet. Fry in batches to allow proper cooking and browning!
Following these tips will ensure your zucchini fritters come out nice and crispy every time!
How to Make Crispy Zucchini Fritters with Garlic
Ingredients You’ll Need:
Main Ingredients:
- 2 medium zucchinis (about 2 cups grated)
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
- Olive oil or vegetable oil, for frying
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 10 minutes to cook. You’ll love how quickly you can whip up these delicious fritters, and in under 30 minutes, you’ll have a tasty snack or side dish ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Zucchini:
Start by grating the zucchinis with a box grater or food processor. Once grated, place the zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes. This will help draw out excess moisture, ensuring your fritters are crispy.
2. Squeeze Out Excess Water:
After the zucchini has rested, take a clean kitchen towel or cheesecloth and wrap the grated zucchini inside. Squeeze tightly to remove as much liquid as possible. This step is crucial for achieving that crispy texture!
3. Make the Batter:
In a large mixing bowl, combine the squeezed zucchini, all-purpose flour, grated Parmesan cheese, eggs, minced garlic, black pepper, and chopped parsley (if using). Mix everything together until it forms a cohesive batter.
4. Heat the Oil:
In a large skillet, heat a thin layer of olive oil or vegetable oil over medium heat. You want enough oil to coat the bottom of the skillet for frying.
5. Form and Cook the Fritters:
Using about 2 tablespoons of the zucchini mixture, shape it into small patties. Carefully place the patties into the hot oil, making sure not to overcrowd the skillet. Cook for about 3-4 minutes on each side, or until they turn golden brown and crispy.
6. Drain and Serve:
Once cooked, remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve them warm, and consider adding a dollop of sour cream or your favorite dipping sauce for extra flavor!
Enjoy your crispy, garlicky zucchini fritters! They make for a great snack or appetizer!
FAQ for Crispy Zucchini Fritters
Can I Use Frozen Zucchini for This Recipe?
While fresh zucchini is best for texture and flavor, you can use frozen zucchini if that’s what you have. Just be sure to thaw it completely and squeeze out any excess moisture before proceeding with the recipe to avoid soggy fritters.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness, or reheat them in a skillet for a few minutes on each side.
Can I Make These Fritters Vegan?
Absolutely! To make this recipe vegan, replace the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let sit for a few minutes to thicken) and omit the cheese or replace it with nutritional yeast for added flavor.
What Can I Serve with Zucchini Fritters?
These fritters are excellent served with a variety of dips such as garlic aioli, yogurt sauce, or sour cream. You can also pair them with a fresh salad or enjoy them as a topping on toasted bread for a delicious appetizer!
